The Craft Equation

Mother Earth Brew Co.

The Craft Equation is the official podcast from Mother Earth Brew Co, where brewing, business, and culture come together in one perfectly poured conversation...

Episodes

  1. 6D AGO

    Science of Haze: Part 2 | The Craft Equation Podcast

    In Part 2 of The Craft Equation, we dive deep into the real science behind hazy IPAs — not just what they look like, but what physically and chemically makes haze form, stay suspended, and remain stable from tank to package. Joined by Chris Baker, Director of Brewing Operations at Mother Earth Brew Co., we break down the technical side of haze formation: protein–polyphenol interactions, wheat and oat percentages, dextrin malts, yeast strain selection, and why heavy dry hopping plays a bigger role than most brewers think. We also talk through the lessons we learned the hard way — early beers that cleared up, the “snow globe” effect, and the process changes that helped us dial in consistent, shelf-stable haze across our Project X Series. You’ll learn about: • Chill haze vs. permanent haze • Protein + polyphenol chemistry • Wheat, oats, and dextrins for mouthfeel and stability • Hot side hopping vs. dry hopping strategy • Fermentation dry hopping + biotransformation • Yeast impact on haze (including Imperial A38 “Juice”) • Finding agents, centrifuging, and packaging consistency • Why some brewers still prefer West Coast IPAs We crack open our latest Project X hazy and walk through the real-world process decisions that shape what ends up in your glass. If you’re brewing hazy IPAs — or just want to understand what’s actually happening inside them — this one’s for you. Timestamps: 00:00 Intro + cracking beers 01:00 Motor Skills hazy IPA + hop combo 02:00 What “haze” actually is 03:30 Protein–polyphenol chemistry explained 05:00 Wheat, yeast, and permanent haze 07:00 Early haze problems + “snow globe” effect 09:00 Hot side vs dry hop strategy 10:30 Yeast strain impact (A38 / Juice) 12:00 Recipe design: wheat, oats, dextrin malts 14:00 Dry hopping and biotransformation 16:00 Finding agents + centrifuging 18:00 Packaging + carbonation considerations 22:00 Why brewers debate hazy vs West Coast 27:00 Final thoughts  Subscribe for more deep dives into craft brewing science, process, and business. 🎧 Don't forget to check out Part 1 in The Science of Haze where we discuss stylistic nuances of various hazy beers and the history of the style. Watch / Listen to The Craft Equation on  ▶️ YouTube, 🎧 Spotify, 🍏 Apple, or wherever you get your podcasts  Follow Mother Earth Brew Co. 👇 🌐 Website: https://www.motherearthbrewco.com 📸 Instagram: https://www.instagram.com/motherearthbrewco 📘 Facebook: https://www.facebook.com/MotherEarthBrewCo 🐦 X (Twitter): https://twitter.com/MotherEarthBrCo About The Craft Equation The Craft Equation explores the intersection of brewing science, business, and culture through conversations with industry professionals, brewers, creators, and thought leaders shaping the world of craft beer.

    29 min
  2. JAN 20

    Health, Nutrition, and...Beer?! w/ Guest Dr. Charles Bamforth | The Craft Equation Podcast

    Health, Nutrition, and…Beer?! | The Craft Equation Podcast Beer and health aren’t words you usually hear in the same sentence — especially during Dry January, when conversations around alcohol, moderation, and nutrition are everywhere. In this episode of The Craft Equation, we take a science-first look at how beer fits into modern discussions about health, mindful drinking, and balance. We’re joined by Dr. Charles Bamforth, one of the world’s most respected brewing scientists, to explore what’s actually in beer beyond alcohol and calories, how the body processes beer depending on dose and frequency, and why moderation matters from a biochemical standpoint. We also dig into common myths around beer and weight gain, and discuss how Dry January, low-alcohol beer, and non-alcoholic beer are reshaping how people think about their relationship with alcohol. Rather than asking whether beer is “good” or “bad,” this episode focuses on context, chemistry, and nuance — grounded in evidence, not extremes. In This Episode, We Cover: What beer contains beyond alcohol and calories The role of fermentation, polyphenols, minerals, and yeast byproducts Why moderation matters chemically, not just culturally Dry January and changing attitudes toward alcohol Beer, weight management, and the origins of the “beer belly” myth How low-alcohol and non-alcoholic beers change the conversation Where beer fits in a balanced, modern lifestyle About Our Guest Professor Charles Bamforth is Professor Emeritus at the University of California, Davis, and one of the most influential voices in brewing science. He has authored numerous books and hundreds of scientific papers on beer quality, foam, flavor stability, and brewing chemistry, and has served as President of the Institute of Brewing and Distilling. His work has shaped how brewers and scientists around the world understand beer. Watch / Listen to The Craft Equation ▶️ YouTube: https://www.youtube.com/@motherearthbrewco 🎧 Podbean: https://motherearthbrewco.podbean.com 🍏 Apple Podcasts: https://podcasts.apple.com/us/podcast/the-craft-equation/id1833372541 Follow Mother Earth Brew Co. 🌐 Website: https://www.motherearthbrewco.com 📸 Instagram: https://www.instagram.com/motherearthbrewco 📘 Facebook: https://www.facebook.com/MotherEarthBrewCo 🐦 X (Twitter): https://twitter.com/MotherEarthBrCo About The Craft Equation The Craft Equation explores the science, business, and culture of craft beer through thoughtful conversations with brewers, scientists, and industry leaders shaping the future of beer.

    40 min
  3. 12/11/2025

    The Science of Haze - Part 1 | The Craft Equation Podcast

    Hazy beers have exploded in popularity over the last decade, but what actually makes a beer “hazy”? And why do drinkers associate haze with juiciness, softness, and modern IPA flavor?   In Part 1 of The Science of Haze, Mother Earth Brew Co.’s Director of Brewing Operations, Chris Baker, joins us to explore how haze-forward beers evolved, what defines them, and how consumers interpret what they see in the glass. We break down the stylistic differences between hazy IPAs, NEIPAs, juicy pale ales, and “unfiltered” beers, and discuss the sensory and psychological cues that drive the modern haze craze.   Whether you’re a brewer, beer enthusiast, or someone who loves learning how trends shape the craft beer industry, this episode is your guide to understanding haze from a style and flavor perspective.   In This Episode You’ll Learn:   -What separates hazy IPAs, NEIPAs, and juicy pale ales -Why haze became a symbol of “juicy” hop flavor -How appearance affects aroma and mouthfeel expectations -Why some haze is intentional — and some isn’t -How breweries balance haze, drinkability, and stability   🎧 Stay tuned for Part 2, where we dive into the brewing chemistry behind haze: proteins, polyphenols, yeast behavior, biotransformation, and how modern brewers engineer haze on purpose.   Watch / Listen to The Craft Equation on ▶️ YouTube, 🎧 Spotify, 🍏 Apple, or wherever you get your podcasts   Follow Mother Earth Brew Co.   🌐 Website: https://www.motherearthbrewco.com 📸 Instagram: https://www.instagram.com/motherearthbrewco 📘 Facebook: https://www.facebook.com/MotherEarthBrewCo 🐦 X (Twitter): https://twitter.com/MotherEarthBrCo   Learn more about our Hazy IPA at motherearthbrewco.com/project-x. Search for our beer on our beer finder at motherearthbrewco.com/locator.   About The Craft Equation   The Craft Equation explores the intersection of brewing science, business, and culture through conversations with industry professionals, brewers, creators, and thought leaders shaping the world of craft beer.

    32 min
  4. 10/29/2025

    The Problem with Beer Distribution | The Craft Equation Podcast

    Ever wonder why your favorite brewery isn’t on every shelf or tap list? Maybe your'e a brewery looking to expand and don't know where to start. Distribution might be the toughest part of craft beer—and we’re breaking it down. In this episode of The Craft Equation, we sit down with Kevin Hopkins, VP here at Mother Earth Brew Co., and Rich Collins, an industry veteran with stints at Stone Brewing, Maui Brewing, and Modern Times Beer. Together, they unpack the real challenges breweries face when trying to grow beyond their backyard—and why consumers often can’t find the beers they love everywhere. Learn what goes into getting beer from the brewhouse to the bar, the shifting relationship between breweries and distributors, and how market trends, shelf space, and consumer habits are reshaping the business of beer. What You’ll Learn in This Episode ✅ Why beer distribution is so complicated ✅ What limits breweries from expanding into new markets ✅ How distributors decide which brands get priority ✅ The impact of shelf space, pricing, and logistics ✅ How a brewery looking to grow should target markets ✅ What smaller breweries can do to stand out ✅ What consumers can do to get their favorite brands seen Follow Mother Earth Brew Co. 🌐 Website: https://www.motherearthbrewco.com 📸 Instagram: @motherearthbrewco 📘 Facebook: @MotherEarthBrewCo 🐦 Twitter/X: @MotherEarthBrCo 🎧 Listen to The Craft Equation on Spotify, Apple Podcasts, or wherever you get your podcasts.

    35 min
  5. 08/27/2025

    Beer Tasting Demystified w/ Master Cicerone Daniel Imdieke | The Craft Equation Podcast

    What does it really mean to “taste” beer? In this special live-recorded episode of The Craft Equation, we sit down at our Vista Taproom with Daniel Imdieke, Master Cicerone®, to break down the art of beer tasting in a way anyone can understand. This is an absolute masterclass. Daniel pulls back the curtain on how beer professionals evaluate aroma, flavor, and mouthfeel—while showing how simple techniques can help everyday drinkers get more from every pint. We’ll explore: -How to spot common off-flavors and aromas in beer -Easy ways to identify off-flavors without overcomplicating things -Tips for approaching beer quality like a pro, in the brewery and at home -How to choose the right beer glass -Beer and Food Pairing tips -And much, much more! Whether you’re a brewer looking to sharpen your sensory skills or a casual fan wanting to enjoy beer on a deeper level, this episode will give you the tools to taste beer with confidence. 🎧 Grab a pint and join us for this lively conversation, recorded at our Vista Taproom. Follow Mother Earth Brew Co: 🌐 Website: https://www.motherearthbrewco.com 📸 Instagram: @motherearthbrewco 📘 Facebook: @MotherEarthBrewCo 🐦 Twitter: @MotherEarthBrew Guest: Daniel Imdieke – Master Cicerone® 📘 Facebook: https://www.facebook.com/daniel.imdieke 🌐 Website: https://www.cicerone.org/ #BeerTasting #CraftBeer #MasterCicerone #TheCraftEquation #MotherEarthBrewCo

    1h 8m

About

The Craft Equation is the official podcast from Mother Earth Brew Co, where brewing, business, and culture come together in one perfectly poured conversation...