the Durian Pod

Rosalynn Media

This is The Durian Pod: 🎙️ Dive into the extraordinary stories of success, against societal odds with The Durian Pod. Hosted by David Pham, Jasper Lynn, and Hedy Yu, this video podcast brings you inspiring stories of individuals who defied the norm and soared to the top in their industries. 🌟 Discover the secrets to their triumphs and raw hardships, rooted in their minority backgrounds and driven by unwavering determination. From heartfelt conversations about upbringing to navigating uncharted territories in different career paths, each episode pairs inspiration with delicious food and drinks made by the people who bring you LA’s most exciting Supper Club, Rosalynn. 🎧 Join us now on Youtube, Apple Podcasts, and Spotify to savor the sweet taste of resilience and ambition with mouthwatering dishes in store. Meet the Hosts: 🍸 David Pham: By day, he's an oncology pharmacist, saving lives. By night, he transforms into a Beverage Director at Rosalynn and an aspiring DJ, spinning tracks and heads (with his incredible craft cocktails). His unique blend of expertise and creativity sets the stage for thought-provoking conversations. 🍽️ Jasper Lynn: As the Head Chef and Host of Rosalynn Supper Club, Jasper knows that the key to success is a pinch of passion and a dash of innovation. His culinary prowess adds flavor to each part of the show, from the Amuse, to the Favorite Dish, and of course, the ever-so-decadent final bite while his story inspires you to take that leap of faith. 🌱 Hedy Yu: The co-founder of Rooted Fare and a fellow entrepreneur, Hedy is a driving force as our Producer on the show. Her infectious positive personality has made her a champion of the Asian community and she continues to make her mark with that nommy Black Sesame Crunchy Butter.

Episodes

  1. SOSUPERSAM: From Dancer to DJ Queen: Her Discovery, Defining the R&B Scene in LA and 143 🎧

    03/25/2024

    SOSUPERSAM: From Dancer to DJ Queen: Her Discovery, Defining the R&B Scene in LA and 143 🎧

    In this unforgettable melodic episode, SOSUPERSAM, a name synonymous with LA's R&B renaissance, takes us on a journey from backup dancer to DJ queen, changing the music scene one track at a time. 🎧✨ Dive into the start of 143 Radio, curated vibes and dominating as a female Asian DJ that set the tone of LA’s music scene. Sam's story isn't just about beats; it's a tale of breaking barriers, pioneering the R&B sound in LA, and hosting legendary parties that have become the talk of the town. From ocean trout tartar that's "sexier than salmon" to a Duck Confit that'll make you a duck person (if you weren't one already), food on the Pod takes center stage, proving that great music and great food are the ultimate duo. Sam opens up about motherhood, music, and her mission to keep the connection warm, proving she's not just spinning records but weaving a rich tapestry of cultural representation that resonates far beyond the turntables. Don't miss out on this journey of rhythm, flavor, and soul. FOLLOW us on your favorite platform, and LEARN MORE ABOUT the incredible guests who are cooking up change, one episode at a time. Listen on Spotify, Apple Podcasts, or wherever you get your podcast fix. Because here at Durian Pod, we're serving up stories that are too good to miss. 🍴🎶✌️ #CreativeJourney #Sosupersam #DjingJourney #RbMusicScene #MusicCareer CHAPTERS: 0:00 - Intro 1:15 - Welcome to the Pod SOSUPERSAM! 5:25 - Amuse: Ocean Trout Tartare 8:26 - Growing Up in Los Angeles 18:35 - Journey to Becoming a DJ 21:08 - Learning DJ Skills 24:26 - Introduction to 143 25:54 - Origin of 143 Event 31:05 - 143 Event at Footsies Bar 37:10 - Challenges and Perseverance 42:35 - The Favorite Dish 42:44 - Overcoming Female DJ Stereotypes 51:25 - Mary's Duck Breast Recipe 53:46 - Defining Success Moments 56:58 - Impact of 143 on R&B Scene 59:50 - Launch of 143 Radio 1:03:20 - The Final Bite 1:06:14 - So Super Sam's Future Contributions 1:09:25 - Top 3 R&B Songs Ever 1:12:30 - OUTRO LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    1h 13m
  2. KAZUMI: Her Unapologetic Path to Success, Creating Community within her OF Empire, and Dominance in the Adult Entertainment Space 🌟

    03/11/2024

    KAZUMI: Her Unapologetic Path to Success, Creating Community within her OF Empire, and Dominance in the Adult Entertainment Space 🌟

    🌟 We're rolling out the red carpet for Kazumi, an Asian American adult entertainer, marketing genius, and a trailblazer who's unapologetically crafting her path to empire-building. From couch surfing to commanding the adult entertainment space and taking viral marketing to new heights, Kazumi's journey is anything but conventional. 🌶️ FOLLOW us as we explore how Kazumi leveraged the pandemic downtime into a skyrocketing career, using her knack for viral marketing to create a brand that's as spicy as it is successful. Discover the resilience behind the sparkle, the brains behind the brand, and the sheer willpower it takes to stand tall in an industry that's constantly evolving. OUR PRESENTING SPONSOR for this feast of an episode is Hexclad, the official cookware partner of TDP. LEARN MORE ABOUT Kazumi's views on societal norms, self-love, and why embracing your true self is the ultimate key to success. Plus, get a behind-the-scenes look at how Kazumi strategizes her viral hits and plans to conquer new industries. Listen on Spotify, Apple Podcasts, or your favorite platform to hear the full, unfiltered story of a woman who's rewriting the rulebook on success, one viral moment at a time. And don't forget to FOLLOW us on Instagram @TheDurianPod for more inspiring stories, mouth-watering culinary adventures, and glimpses into the lives of those who dare to defy the norm. #DurianPod #Kazumi #SuccessStory #ViralMarketing #AdultEntertainment #CulinaryDelights #UnapologeticPath #MinorityRepresentation #OvercomingChallenges #SensoryExperience #BodyPositivity #Entrepreneur CHAPTERS: 0:00 - Intro 1:01 - Welcome Kazumi to the Pod! 4:06 - AMUSE: Ocean Trout Crudo with Yuzu Marmalade Ponzu and Sesame Chili Oil Crisp 8:40 - Kazumi's Cultural Upbringing 12:58 - Discovering Her Sexual Identity 16:53 - Courage in Adult Entertainment Career 19:33 - Adult Entertainment Income Revealed 20:06 - Overcoming Career Failures 21:58 - Seeing her Marketing Genius x Strategies 24:30 - Navigating Cancel Culture & Parasocial Relationships 29:10 - Ice Spice Moment: Becoming a "Silly Goofy Guy" 31:09 - Fried Blue Calderon Shrimp with Chám Núoc Mǎm Me Chili Sauce 33:44 - Recognizing Success Milestones 37:35 - Embracing Authenticity and Reclaiming Yourself 39:45 - Kazumi on What Our Favorite Meal ever is 44:00 - On her experience on Soft Bite Underbelly 48:20 - Kazumi's Advice on Branding Yourself 49:40 - Diving Deep on Marketing 53:15 - Kazumi's Future Plans 56:33 - The Final Bite: Ligma Provisions Miyazaki A5 Australian Wagyu with Smoked Ikura and White Truffle 59:34 - OUTRO LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    1h 4m
  3. Vanessa Dew: Kombucha Queen's Split from Pharma, Stereotyped in a Boardroom & Her Healthade Journey

    01/16/2024

    Vanessa Dew: Kombucha Queen's Split from Pharma, Stereotyped in a Boardroom & Her Healthade Journey

    Embark on an inspiring journey with Vanessa Dew as she trades her pharma career for a true calling amidst the lush green world of entrepreneurship. 🍃 In this heartwarming episode of the Durian Pod, Vanessa opens up about the daring leap of faith that led her to co-found Healthade Kombucha, a multimillion-dollar brand that's fermenting success nationwide. Discover how she navigated societal expectations, embraced her Asian American identity, and found the courage to build a business that reflects her passion for health and wellness. Vanessa's story isn't just about leaving a well-paying job; it's a testament to the power of self-love, seeking solutions in health in an industry that is more about patching the problem than fixing it, the strength drawn from cultural roots, and the resilience required to innovate in the face of uncertainty. From moving glass jars in palettes to steering a kombucha empire, her tale is a must-watch for anyone craving a dose of motivation. Tune in, be moved, and let Vanessa's transformative experience fuel your own dreams. Don't forget to follow the Durian Pod for more episodes that defy the norm and celebrate culinary triumphs, diverse voices, and raw entrepreneurial spirit. #QuittingPharma #TrueCalling #HealthadeKombucha #DurianPod 🌟 #AsianRepresentation #TrueCalling #VanessaDu #VanessaDuInterview #ChineseHeritage 0:00 Intro 1:43 Welcoming Vanessa to the Pod 3:07 Amuse: Truffled Burrata & Kimchi Crema on Focaccia with Smoked Ocean Trout and Graza EVO 5:48 Vanessa's Upbringing as a LA Native 7:47 Life in Encino, Her Mom's Cancer that pushed her to become a Doctor 9:58 David's insight on How Healthcare Used to be vs Now 12:07 Vanessa's Grandmother as a Driving Force in her Life 13:20 Working for a Fortune 50 Company and Changing Her Perspective 14:20 Transitioning from Healthcare...to Healthade 16:30 The Biggest Fears walking into Entrepreneurship 21:00 Vanessa on "Embracing My Chinese Heritage After Rejecting it for 18 Years" 22:40 The growth of Asian Founders in the CPG World, from 20 to Thousands 24:32 Hedy, on Rooted Fare and the Journey she and her Co-Founder Ashley Are On 26:49 How beliefs can help and hinder you 28:11 Embracing Culture & being called an Intern at a Distributor's Warehouse Meeting 30:56 Hedy's PB&J K-12 American vs. Asian Cultural Internal Conflict 33:18 The Favorite Dish: Australian Wagyu Zabuton with Rosalynn Cilantro Scallion Sichuan Chimichurri from Ligma Provisions 36:12 Quitting her pharma jo, buying glass jars at Bed Bath and Beyond and Couponing 38:29 How people affect some of the hardest decisions you have to make 40:02 Surviving the mental battle of F#*& This & Bouncing Back 41:24 Jasper on the growth in 3 years of the Rosalynn Team 42:22 Rolemodels in CPG, if any? 45:11 Vanessa's Mother on Asking Questions 48:08 New and upcoming products at Healthade 49:48 The Final Bite: Hokkaido Scallops with Santa Barbara Uni, Ikura & Torched Iberico Pork Fat from Campo Grande 51:29 Outtro LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    53 min
  4. Director Adele Lim: Dropping Crazy Rich Asians, Directing Joyride, the power of Mahjong and Dumplings, Becoming a Force in Hollywood

    01/01/2024

    Director Adele Lim: Dropping Crazy Rich Asians, Directing Joyride, the power of Mahjong and Dumplings, Becoming a Force in Hollywood

    Adele Lim, Director, Writer and Producer gained widespread recognition for co-writing the screenplay for the blockbuster film "Crazy Rich Asians" - her work on this movie was lauded for its portrayal of contemporary Asian culture and its success in breaking barriers for representation in Hollywood. Lim is also recognized for her advocacy for inclusivity and representation in the entertainment industry. Her work and outspokenness have made her a prominent figure in discussions surrounding diversity in Hollywood. Her creative vision, commitment to authentic storytelling, and efforts toward inclusivity continue to make Adele Lim a respected figure in the world of film and television. Welcome to the Pod Adele! 0:06 Intro 1:29 Intro 1:44 Welcoming Adele to the Pod! 3:36 Amuse Bouche: Iberico Pork Fat Fired Kumiai Oysters 5:57 Trademarking "The Adele" 6:42 Adele's Origin - from Malaysia, Culinary discovery by Anthony Bourdain and then the move to Boston 9:33 How young love brought Adele to Los Angeles 10:23 Studying Beverly Hills 90210, adapting to a Southern Californian Accent and overcoming being the only Asian person in the writer's room 13:00 Being in TV and then failing, every other Wednesday 15:03 Developing a thicker skin, representation in the TV & Film Industry 16:47 David on unlearning what culturally you grow up with 17:20 How common stories, like being forced to be a doctor a lawyer, are common - but not something you should define yourself as 18:27 Jasper on the similarities between the Culinary World & the TV & Film Worlds 20:20 The Favorite Dish: Jumbo Thai Water Prawns with Pickled Peach Nam Jim reduction, smoked ocean trout row 22:06 Adele's reaction to the Favorite Dish. JUICY 22:51 Crazy Rich Asians, the impact of the movie, the fallout on the sequel, pay inequity and leaving the project 28:20 Adele's personal story about Mahjong and making dumplings 33:39 Jasper's Grandmother and Bracket Mahjong 36:13 Sign up for DraftKings (we're just messing) but hey we're looking for sponsors 36:43 Raya the Dragon, Disney and Animation 39:30 The meshing of cultures, deep cultural exploration and the meaning of Raya 42:40 Joyride, on Directing, and the biggest comedic rollercoaster of 2023 46:52 About John M. Chu 46:36 Adele's advice on writing and the impact of being in the moment 48:55 Jasper on culinary and finding balance 50:23 Hedy's Journey with her Co-Founder Ashley from Rooted Fare 51:43 The entertainment space as a whole and putting in the work for those 10,000 hours 54:42 The Final Bite: Astrea Oscietra Hybrid Caviar with Hokkaido Scallop with Yuzu Garlic Crema 56:46 Thank you to Astrea Caviar & Charlie! 58:24 Adele's future in TV and Movies  59:33 Ending the Pod LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    1 hr
  5. Founder Jing Gao: Running her Chili Oil Empire, being shoved out her restaurant and bouncing back - Fly by Jing

    12/18/2023

    Founder Jing Gao: Running her Chili Oil Empire, being shoved out her restaurant and bouncing back - Fly by Jing

    Jing Gao, the founder of Fly by Jing, joins TDP! She is a culinary entrepreneur celebrated for her artisanal Sichuan cuisine. Fly by Jing, has gained widespread acclaim for its premium, handcrafted sauces and spices that bring authentic Chinese flavors to kitchens worldwide. Known for her expertise in creating bold and flavorful products, Jing Gao has become a leading figure in the culinary world, redefining the way people experience and appreciate Chinese cuisine globally. 0:06 Intro 1:25 Welcoming Jing to the Pod! 4:44 On her Upbringing 5:31 Assimilation as Jenny 6:47 Food Memories of Chengdu 11:00 Taking on Tech 13:14 Deciding to break the mold 16:06 Jumping Ship 26:07 About Jing’s Favorite Restaurant in Chengdu 38:52 On Failure & Her Failed Restaurant Partnership, Baoism 44:36 Almost wanting to quit, the struggles of her supper club 46:57: The Evolution of Fly by Jing and Reclaiming Her Power 55:50 The Book of Sichuan Chili Crisp 1:04:24 Opening of SUA Marketplace in Larchmont 1:08:00 Ending FOOD on the Pod 2:55 Amuse: Charred Bali Squid in Nam Jim Basil Dragonfruit Salad 37:28 Favorite Dish: 7 Day Dry Aged New Zealand Lamb, aged in Fly by Jing Mala Powder and Charred in Zhong Sauce on a Mint & Micro Cilantro Salad 1:02:02 Final Bite: Hokkaido Scallop in Cilantro Scallion Pickled Garlic Szechuan Peppercorn Chimichurri featuring Fly by Jing Szechuan Chili Crisp LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    1h 9m
  6. Cole Walliser: One Way Ticket from Canada, Getting Sponsored at 14, and becoming Director of Glambot

    12/05/2023

    Cole Walliser: One Way Ticket from Canada, Getting Sponsored at 14, and becoming Director of Glambot

    Cole Walliser was already a multi-hyphenate when he moved to LA from Canada; he danced, wrote, and more, switching between his various skills to pay his bills while pursuing his dreams in the City of Stars. Cole is best known for directing celebrities on the red carpet for slo-mo video portraits for Glambot, but also works on other projects, including his own coffee company called Cafe Colione.  0:06 Intro 0:47 Welcoming Cole to the Pod 1:29 Trying out Chiva's Regal Japanese Whiskey 4:15 Becoming friends over Fish Tanks as Reefers 4:43 The Big Question about Cole's Hair 5:54 On Cole's Upbringing as Chinese Swiss German 9:18 Cole's Parents and their support of his skateboarding career 12:02 Moving from Canada to Los Angeles 13:41 How citizenship affected Cole's opportunities and how he overcame them 16:49 How David does everything (seriously) 17:18 Jumping head on into art 23:55 Working with multiple brands and building brand partnerships 26:10 Fighting through struggles of trying to get opportunities 28:21 How being a good person matters above your work 31:30 Finding balance from working all the time and sustainable practices 32:57 Jasper always working too much, even analyzing dishes on dates (smh) 34:08 Full focus 3 years of making videos doing nothing else 37:35 About Glambot 42:11 How BTS of Glambot changed everything 45:46 Directors in the Industry 47:13 Cole's Advice for future Directors, his love of Conan o'Brien, the Tonight Show Debacle 51:10 What's next from Cole, Cafe Corleone 56:21 Ending FOOD on the Pod 2:28 Amuse: Hokkaido Scallop Sashimi with Yuzu Marmalade Ponzu and XO Caramelized Hoison 21:51 Favorite Dish: Dry Aged New Zealand Rack of Lamb with a Basil & Mint Passion Fruit Nam Jim Reduction, Thai Chilies and Fly by Jing Chili Oil 54:36 Final Bite: Poached and Charred Spanish Octopus, Lobster Tom Yum Tomato Sauce FOLLOW COLE: Instagram: https://www.instagram.com/colewalliser/ YouTube: https://www.youtube.com/colewalliser Check out the incredible work Cole's done: https://www.colewalliser.com/?fbclid=IwAR3R52axbadJQsR2xruRRth-0Wis2kU-lqryw1a1nHg33pSGTg1xIm8IhTU LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW: https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: Hexclad: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    57 min
  7. Marvel Director Chase Conley: On losing friends over Sobriety, why finishing the job means getting chosen, Miles Morales, and forgetting how he met Jasper, twice.

    12/05/2023

    Marvel Director Chase Conley: On losing friends over Sobriety, why finishing the job means getting chosen, Miles Morales, and forgetting how he met Jasper, twice.

    Chase is now the Episodic Director at Marvel Animation Studios working on X-Men 97', but got his start copying pages from the comic books his grandpa would get him in town. This led him on an incredible journey from being offered a job at Marvel at 19 (and turning it down), moving to Korea while working as a comic illustrator, and more, and being supported by the few other Black visionaries in his industry.  0:06 Intro 1:04 Welcoming Chase to the Pod 4:20 How Chase & Jasper Met, Twice 5:49 Chase's Upbringing in Morganton, North Carolina & His Family Dynamics 10:50 Discovering who his father was 12:27 How Cartoons Shaped his Childhood 14:34 Family Support and making the jump full on into art and animation 17:07 Conforming into school through drawing 18:36 Heroes Con and His Big Break 19:49 What Storyboard Artists Are 21:13 What moving to South Korea did for him 27:02 Winning a Marvel Portfolio Review at 19 30:28 Finding out when Drawing was it 39:30 Meeting Peter Ramsay of Marvel Animation, Spider-Man into the Spiderverse 42:53 The influence of Miles Morales, a "Black Spiderman" and its societal impact 46:38 Cultural washing of characters vs. creating new characters 48:21 How creative can be just as rewarding as rapping, playing basketball 51:19 The proliferation of culture through food 54:39 On getting fired at Pizza Hut and his first job loss in Direct to Video at Warner Brothers 59:25 As an Episodic Director at Marvel Animation and X-Men 97 1:12:00 Ending FOOD on the Pod 3:17 Amuse: Blue Fin Tuna Tostado with White Truffle Oil and Microgreens 37:10 Favorite Bite: Seared Hokkaido Scallop with Cilantro Szechuan Chimichurri 1:09:54 Last Bite: Jumbo Thai Water Prawns with Astrea Caviar on candied tomato jam and yuzu tzatziki sauce FOLLOW CHASE: Instagram: https://www.instagram.com/saintchase/ Check out the projects Chase has been part of: https://m.imdb.com/name/nm0174765/ LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW: https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: Hexclad: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    1h 13m
  8. Celebrity Chef Dafne Mejia: Getting fired by Drake, ending up on Hell's Kitchen, and becoming a celebrity chef

    12/05/2023

    Celebrity Chef Dafne Mejia: Getting fired by Drake, ending up on Hell's Kitchen, and becoming a celebrity chef

    Celebrity Chef Dafne Mejia is best known for being the Runner-up on Hell's Kitchen, Season 21. She has since jumped to heights of the culinary world, becoming a private chef for Celebrities and Billionaires alike and is an active presence on Social Media with her Italian and Honduran inspired recipes. 0:06 Intro 0:43 Welcoming Dafne to the Pod! 3:02 Dafne's upbringing, difficult parents and drawing? 4:46 Almost becoming a Gynecologist 6:41 Switching Careers against her parents wishes 8:25 Being in San Francisco and Culinary School 10:29 Jasper on Fulfillment 13:01 Being a Chef packing Heat in the streets of Downtown SF 13:37 Becoming Drake's Private Chef 16:15 The Burger Mishap: Getting Fired by Drake 18:47 Taking on the pressure of the kitchen  19:44 How a DUI almosted ended everything for Dafne 22:19 Almost quitting on the line because of the toxic kitchen workplace 24:42 Bouncing back and working at the Four Seasons, the drama that ensued 27:38 Being Latina, Female and commanding the kitchen 31:19 When becoming a Chef became a reality 33:37 Getting on Hell's Kitchen as the Top 2 on Season 21 35:25 Her Parents finally changing their tone about her being a Chef 38:03 David on doing whatever the family wants 38:85 Jasper on working in Finance and Tech for 10 years and just dipping 40:52 On failing, over and over. Skateboarding and more 44:53 Reflecting on her culinary journey and advice for future Chefs 47:07 Background on David's story, becoming Beverage Director at Rosalynn and now the host of the Durian Pod 49:44 What's next for Chef Dafne 52:58 Ending FOOD on the Pod 1:51 Amuse: White Truffle Mozzarella with Fly by Jing Szechuan Chili Crisp, Microgreens 30:03 Favorite Dish: Iberico Pork Ribs from Campo Grande, Yuzu Cucumber Tzatziki Sauce, and Lobster Tom Yum reduction 51:41 Final Bite: Longanisa Meatballs with Australian Wagyu and Kurobuta Pork Belly, Caramelized Brown Sugar, Cilantro Szechuan Chimichurri FOLLOW DAFNE: https://www.instagram.com/chef_dafne/ https://twitter.com/chefdafne?lang=en LISTEN ON: Apple Podcasts - https://podcasts.apple.com/us/podcast/the-durian-pod/id1709030054 Spotify - https://open.spotify.com/show/0IaysKRix5svq0UaNRTVb4 FOLLOW https://www.instagram.com/thedurianpod https://twitter.com/thedurianpod https://www.tiktok.com/@thedurianpod?_t=8huYRzTOEaA&_r=1 OUR PRESENTING SPONSOR: Hexclad: https://www.hexclad.com/ LEARN MORE ABOUT ROSALYNN SUPPER CLUB: Rosalynn: https://www.rosalynn.co/ IG: https://www.instagram.com/rosalynnsupperclub

    54 min
5
out of 5
5 Ratings

About

This is The Durian Pod: 🎙️ Dive into the extraordinary stories of success, against societal odds with The Durian Pod. Hosted by David Pham, Jasper Lynn, and Hedy Yu, this video podcast brings you inspiring stories of individuals who defied the norm and soared to the top in their industries. 🌟 Discover the secrets to their triumphs and raw hardships, rooted in their minority backgrounds and driven by unwavering determination. From heartfelt conversations about upbringing to navigating uncharted territories in different career paths, each episode pairs inspiration with delicious food and drinks made by the people who bring you LA’s most exciting Supper Club, Rosalynn. 🎧 Join us now on Youtube, Apple Podcasts, and Spotify to savor the sweet taste of resilience and ambition with mouthwatering dishes in store. Meet the Hosts: 🍸 David Pham: By day, he's an oncology pharmacist, saving lives. By night, he transforms into a Beverage Director at Rosalynn and an aspiring DJ, spinning tracks and heads (with his incredible craft cocktails). His unique blend of expertise and creativity sets the stage for thought-provoking conversations. 🍽️ Jasper Lynn: As the Head Chef and Host of Rosalynn Supper Club, Jasper knows that the key to success is a pinch of passion and a dash of innovation. His culinary prowess adds flavor to each part of the show, from the Amuse, to the Favorite Dish, and of course, the ever-so-decadent final bite while his story inspires you to take that leap of faith. 🌱 Hedy Yu: The co-founder of Rooted Fare and a fellow entrepreneur, Hedy is a driving force as our Producer on the show. Her infectious positive personality has made her a champion of the Asian community and she continues to make her mark with that nommy Black Sesame Crunchy Butter.