85 episodes

Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

The Feedfeed Heritage Radio Network

    • Arts
    • 4.9 • 86 Ratings

Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

    Shining a Spotlight on Ukrainian Cuisine with Anna Voloshyna

    Shining a Spotlight on Ukrainian Cuisine with Anna Voloshyna

    On this week's episode, Anna Voloshyna (@annavoloshynacooks) speaks about growing up in Ukraine and how that molded her love of all things food! Anna is now based in California and is a chef, culinary instructor, content creator, and new cookbook author. Anna's work celebrates Ukrainian cuisine and also brings awareness to conditions in Ukraine during the recent crisis.

    • 32 min
    Uncovering the History of Masa with Jorge Gaviria

    Uncovering the History of Masa with Jorge Gaviria

    Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masienda, which delves into all things masa.

    • 34 min
    Discovering Ayurvedic Cooking w/ Divya Alter

    Discovering Ayurvedic Cooking w/ Divya Alter

    Divya Alter (@divyaalter) speaks with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about all things Ayurveda and what that means. Divya is the chef behind the celeb-favorite Ayurvedic restaurant Divya’s Kitchen in NYC. She's also a masterclass teacher and cookbook author! She speaks about how she cooks in a way that’s best for optimal health, and how you can make similar dietary choices.

    • 36 min
    Sharing Ethiopian Cuisine with the World w/ Luladey Moges

    Sharing Ethiopian Cuisine with the World w/ Luladey Moges

    Luladey Moges joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Ethiopian upbringing and the foods from her childhood. Lula is an enthusiastic home cook, and has long been introducing Ethiopian cuisine to her friends in North America. She has a brand new cookbook coming out this fall, called Enebla, which means "let's eat" in Ethiopian.

    • 41 min
    Making Lunchtime Special with Aviva Wittenberg

    Making Lunchtime Special with Aviva Wittenberg

    Aviva Wittenberg (@avivawittenberg) joins the show to talk to Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Aviva has been sharing her adventures in lunch packing online for the last 7 years, packing more than 3,700 lunches (and counting!). She has a new cookbook out called "Lunchbox," which has months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch.

    • 35 min
    Discussing Peruvian Cuisine with Rodrigo Fernandini

    Discussing Peruvian Cuisine with Rodrigo Fernandini

    Chef Rodrigo Fernandini (@RodrigoFernandini) joins the show to speak with Feedfeed Food Editor Andrea Loret de Mola (@andrealoretdemola) and Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). Chef Rodrigo talks about how he's bringing his Peruvian culinary roots to his brand new fine-dining restaurant in NYC called Artesano. Chef Rodrigo has been woking in top kitchens in Peru and as a recipe developer in his home kitchen for many years. Artesano will showcase his Michelin training with a fine dining approach to his traditional Peruvian cooking methods.

    • 43 min

Customer Reviews

4.9 out of 5
86 Ratings

86 Ratings

ltrank ,

Great podcast

I am so excited about finding this podcast! After two episodes, I am hooked. Your style is fun and interesting and the guests are fun too!

shw47 ,

Where have you been❓

This awesome podcast most splendidly completes TheFeedFeed revolution🥊‼️ (Who could of done this podcast better than Jake Cohen....a superb interviewer, mensch in every way, fabulous cook/baker, soon to be cookbook author and all around good guy!)

Christine Fiorentino ,

An authentic look into the world of food!

Loving every episode of this podcast! Guests and hosts provide a real look into the world of food and food media, and it’s so interesting and fun hearing each unique story. Super inspiring and the perfect podcast to listen to while commuting.

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