The Food Files thefoodfiles
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- Education
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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Client Spotlight: Ransom’s BBQ
Andrea Graves, business planning and marketing specialist, supports clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea is joined by Terence Ransom of Ransom's BBQ.
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Discover with FAPC: Chuck Willoughby
Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck describes promoting value-added agriculture with the diverse resources offered by FAPC.
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Discover with FAPC: Darren Scott
Darren Scott, food technology program manager, explains contributing to the real-word economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren describes how FAPC prepares students for entering the workplace as experienced food scientists.
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Discover with FAPC: Patricia Rayas-Duarte
Patricia Rayas-Duarte, cereal chemist, explains conducting research with cereal grains grown with a team of graduate students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the benefits of working with collaborators in areas of science.
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Discover with FAPC: Renee Albers-Nelson
Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee explains the hands-on workshops offered for the beginning baker at FAPC.
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Discover with FAPC: Peter Muriana
Peter Muriana, food microbiologist, describes day-to-day operations while conducting research projects with students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Peter explains the importance of working closely with graduate students to provide them with extensive research experiences.