68 episodes

Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss today’s hot-button topics in #food and #beverage culture. Hosted by Katherine Cole in partnership with OPB.

The Four Top Oregon Public Broadcasting

    • Food
    • 4.7, 58 Ratings

Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss today’s hot-button topics in #food and #beverage culture. Hosted by Katherine Cole in partnership with OPB.

Customer Reviews

4.7 out of 5
58 Ratings

58 Ratings

WashDawg ,

Episode 65 Wine and Music

Talking to plants was introduced in the 60’s and 70’s, so playing music to wine should affect wine too, from smooth jazz to acid rock. The amazing life of plants involves the taste and texture of wine. Discussions with Sheri Hood, Courtney Taylor-Taylor and Jay Boberg were entertaining and mind bending. Another cast by the Four Top that stimulates the taste buds of your mind.

ShortBusPDX ,

Informative, Great conversation, Good Finds

Love the podcast - great format with multiple guests (different each week). Very conversational which makes for an easy listen. Content is also rich in that it isn't recycled information you frequently hear in other places. Unique content, fun, with great variety around food & beverage.

AELYblue ,

Educative and Playful

This is the perfect podcast to listen to whilst driving, it totally gets rid of my road rage!
All the panelists are experts with enjoyable personalities, a joy to listen to.

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