The Gerharz Podcast

Gerharz Equipment, Inc.

The Gerharz Podcast will introduce you to restaurant owners, chefs, managers, and business leaders from all walks of life. Join us for weekly episodes telling the stories of individuals in the restaurant industry.

  1. 03/04/2021

    Episode #20 - David from Peachtree Sandwich Co.

    Mark Olson sat down with David from Peachtree Sandwich Co last week to talk about what it has been like opening a new restaurant here in Syracuse. David is opening the newest sandwich shop in DeWitt any day now and Gerharz had the pleasure of working with David on his equipment needs for the sandwich shop.  We hope you enjoy listening to the podcast and make sure you get out there and support local when Peachtree Sandwich Co. opens up!

    56 min

  2. 01/03/2021

    Episode #19 - Michele Roesch from The Brasserie.

    Thank you for listening to The Gerharz Podcast. In this week's episode we are sitting down with Gerharz own Mark Olson and Michele Roesch of The Brasserie, located in Camillus, New York.  The Brasserie has been in business for just over 5 years, they celebrated their 5th anniversary during this year of COVID-19. They have been serving the community great eats, good drinks, and wonderful atmosphere.  Make sure you check them out in Township 5.

    37 min

  3. 11/06/2020

    #18 - Mike Brockman from The Wood Stone Corporation

    Thank you for checking out the Gerharz Podcast. In this weeks episode, our very own Greg Rhode sat down and talked with Mike Brockman from the Wood Stone corporation.  Wood stone makes some of the finest cooking equipment around and we are big fans of their ovens! We hosted a Syracuse Pizza contest at the Gerharz Equipment Test Kitchen and Chef Jeff and Mike from Wood Stone came out to help us judge and work the contest. It was a great experience and we could't have done it without the crew from Wood Stone.  Thanks for checking out this weeks episode of the Gerharz Podcast and make sure to leave us a review and subscribe to the Gerharz Podcast.  You can also find more information about Gerharz Equipment by going to GerharzEquipment.com

    29 min

  4. 10/15/2020

    Episode #17 - Amanda Hughes of the Ice Cream Stand

    In this weeks episode, Mark Olson sits down to chat with local business owner, Amanda Hughes of The Ice Cream stand located in Downtown Syracuse. Amanda is a charismatic owner and person who values community and togetherness over going it alone. She has been a staple in the local community in Syracuse and contributes significantly to the vibe of the city.  The Ice Cream Stand is located at 200 W Water Street, Syracuse NY and can also be found online at TheIceCreamStand.com  Remember to subscribe to the Gerharz Equipment Podcast so that you'll be notified every time a new episode is released. You can also find more information about Gerharz Restaurant Equipment and Supplies by visiting us online at GerharzEquipment.com

    50 min

  5. 09/28/2020

    Episode #16 - National Drink A Beer Day with Meier's Creek!

    In this week's episode of the Gerharz Podcast, we are celebrating National Drink a Beer Day with a conversation with Nate from Meier's Creek Brewery in Cazenovia, New York.

    27 min

  6. 09/16/2020

    Episode #15 - Mel Menon of Arctic Island & Cafe

    Thank you for listening to the Gerharz Podcast! This weeks guest is Mel Menon, owner of Arctic Island & Cafe in Syracuse, New York. We had a great time chasing with Mel and learning about her leadership in her business.  If you'd like to watch todays episode, head over to our Youtube Channel to checkout the video version of the podcast. You can find out more about Gerharz by checking out our website at GerharzEquipment.com

    1h 1m

  7. 09/08/2020

    Episode #14 with Nick Sanford of Toss n Fire Pizza

    This weeks guest on the Gerharz Podcast is Nick Sanford, owner of Toss n Fire Pizza right here in Syracuse.

    42 min

  8. 09/04/2020

    Episode #13 with Paul Valenti from Glazed and Confused Donuts

    In this weeks episode, our very own Mark Olson sits down to chat with Paul Valenti of Glazed and Confused donuts in Syracuse, New York.  Make sure to check out Gerharz Showroom & Store at 220 Teall Avenue in Syracuse. You can also find more info at GerharzEquipment.com and GerhazSupplies.com

    49 min
See All (20)

Ratings & Reviews

5
out of 5
6 Ratings

About

The Gerharz Podcast will introduce you to restaurant owners, chefs, managers, and business leaders from all walks of life. Join us for weekly episodes telling the stories of individuals in the restaurant industry.

Information

  • Creator
    Gerharz Equipment, Inc.
  • Years Active
    2020 - 2021
  • Episodes
    20
  • Rating
    Clean
  • Copyright
    © Gerharz Equipment, Inc.
  • Show Website
    The Gerharz Podcast