The Giesen Roastcast

Giesen Coffee Roasters

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Everyone drinks coffee. It gives us a moment of peace, an energy boost or just simply to connect with someone. But who are the people roasting your coffee? In this podcast we talk about everything that has to with coffee roasting and running a business in the coffee industry. Powered by Giesen Coffee Roasters.

09/30/2022

Podcast #22 - Rubens Gardelli - How to become a good roaster

In this final episode of season 2 of the Giesen Roastcast, our host Filip will talk with Rubens Gardelli on how to become a good roaster. Rubens is the definition of the self-made man, and it is not the pursuit of sales or fame, but the passion and curiosity that has driven his coffee company from the ground up. He is the founder and head-roaster of Gardelli specialty coffee and roasting Champion. Rubens will take you through his learning process and what he thinks are essential steps to becoming a good roaster. Enjoy!

48 min
09/07/2022

Podcast #21 - Joanna Alm - Women in roasting

In this weeks podcast Filip invited Joanna Alm to talk about the subject ‘Women in roasting’. Joanna is the Managing Director of Drop Coffee Roasters, and on the Board of Directors of the Specialty Coffee Association. Enjoy!

47 min
08/24/2022

Podcast #20 - Budha - Roasting safety

Roasting safety is one of the most overlooked, yet most important factor in coffee roasting. What to do when a fire breaks out? How do you keep everyone in your roastery calm and collected during panic? Do you have an evacuation plan that still is relevant? Budha knows what to do. He owns his own roastery in Sweden and he takes precautions that not everyone would think of doing. Our host Filip will ask him all about it and share also his thoughts about roasting safety! Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Budha: https://www.instagram.com/budhaskafferosteri/

31 min
08/10/2022

Podcast #19 - Lisa Lawson - Omni roasting your coffee

Lisa Lawson has her own roastery in Glasgow, but the origin of finding her roastery goes abroad. To Australia. From there on out she rolled in the world of coffee and conquers the world of Omni roasting. But what exactly is Omni roasting? When to use that technique? Questions like these and more are asked by our host Filip! Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Akerblom: https://www.instagram.com/filipakerblom/ Dear Green Roastery: https://www.instagram.com/deargreen/

35 min
07/27/2022

Podcast #18 - Ashwin Wilke - Maintaining your roaster

From our Giesen headquarters, Ashwin Wilke joined Filip in this episode to talk about the technical stuff of roasting. Maintenance, errors, and more! Ashwin is part of the Giesen support team and loves solving problems. With years of experience, he knows all the ins and outs of our machines and is here to answer some of Filip's questions and share tips and tricks! Giesen support mail: support@giesen.com Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/

39 min
07/13/2022

Podcast #17 - Jesper Alstrup - Roasting defects

Today's episode is shining a light on roasting defects. Filip briefly talked about roasting defects in the episode with Samo Smrke, but we felt that people would love to know more about it. In this episode, Filip is interviewing Jesper Alstrup. Jesper is fairly young, but don't underestimate the knowledge he possesses. He is a student who’s been studying roasting defects, so if there is someone who knows what a roasting defect is, he is the man for you. Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Jesper Alstrup: https://www.instagram.com/j.alstrup/

45 min
07/01/2022

Podcast #16 - Trish Rothgeb - Roasting on competition level

With WOC2022 still fresh in our memory, Filip invited Trish Rothgeb to the show and ask some questions regarding roasting on competition level. Trish is a licensed Q-Grader and credentialed Q Trainer by the Coffee Quality Institute. She has served on the SCAA's Roasters Guild Executive Council, was a charter member of the World Barista Championship Board of Directors, and a founding member of the Barista Guild of America. Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Trish Rothgeb: https://www.instagram.com/trishrothgeb/

45 min
06/16/2022

Podcast #15 - Filip Bartelak - Sample roasting

Sample roasting is something that people can overlook easily. Why sample roast if you can just get samples? Well, Filip Bartelak will explain why it is so important to roast your samples yourself. Filip Bartelak is a certified Q grader for Arabica and Robusta and SCAA Certified Lead Instructor. In today's episode, Filip & Filip will explain and share their experiences roasting samples and what essentials you need. Our social media: Website: https://www.giesen.com Instagram: https://www.instagram.com/giesencoffeeroasters/ Facebook: https://www.facebook.com/giesencoffeeroasters LinkedIn: https://www.linkedin.com/company/giesen-coffee-roasters/mycompany/ Filip Åkerblom: https://www.instagram.com/filipakerblom/ Filip Bartelak: https://www.instagram.com/filipbartelak/

44 min

TRAILER

Season 2 kickoff with Filip Åkerblom

Finally! Season 2 has arrived. Let's first introduce our new host, Filip Åkerblom. Filip is a Giesen ambassador. He co-created the World Championship in Coffee Roasting, has a roastery in Sweden for almost a decade and has many projects under his belt. This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

S2

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1 min

Everyone drinks coffee. It gives us a moment of peace, an energy boost or just simply to connect with someone. But who are the people roasting your coffee? In this podcast we talk about everything that has to with coffee roasting and running a business in the coffee industry. Powered by Giesen Coffee Roasters.

Creator

Giesen Coffee Roasters
Years Active

2021 - 2022
Episodes

23
Rating

Clean
Copyright

© Giesen Coffee Roasters
Show Website

The Giesen Roastcast