One salad. Two dressings. Both built from the same balsamic honey mustard base. In this video, we're making a broccoli salad that skips the bacon and the cheese and instead teaches you a technique: how to take a single vinaigrette base and go two directions with it. Whisk in avocado oil and you have a bright, completely vegan balsamic vinaigrette. Whisk in Mountain High yogurt and you have a creamy, low-cholesterol dressing with real body. The salad uses the whole head of broccoli — florets and shredded stems — with pepitas and organic dried cranberries. Serve the dressings on the side so leftovers stay crisp. Full recipe and post at https://the-good-plate.com/healthy-broccoli-salad-two-ways/ #BroccoliSalad, #HealthySalad, #VeganDressing, #LowCholesterol, #BalsamicDressing, #TheGoodPlate, #YogurtDressing, #PlantBased, #BroccoliRecipe, #SaladRecipe, #HealthyEating, #SideDish, #CholesterolFree, #Pepitas, #DriedCranberries Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more. Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask chef@the-good-plate.com
