49 episodes

Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.

The Happy Diabetic Kitchen Chef Robert Lewis talks about how to turn ordinary farm fresh produce into

    • Health & Fitness
    • 4.8 • 20 Ratings

Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.

    47 - Dining Out in a Post-Covid World

    47 - Dining Out in a Post-Covid World

    With COVID-19 restrictions continuing to loosen around the world, restaurant dining is again becoming an option for many people to consider. In this episode I present five tips for minimizing risk and being safety-smart when dining out.

    • 17 min
    46 - The Art of Healthy Bread Baking Part 2

    46 - The Art of Healthy Bread Baking Part 2

    We wrap up our series on healthy bread baking by interviewing creative, health-conscious bread baker Kelly Hatler. Enjoy!

    • 30 min
    45 - The Art of Healthy Bread Baking

    45 - The Art of Healthy Bread Baking

    • 21 min
    44 - Garlic

    44 - Garlic

    Our latest episode is about one of my favorite flavor-enhancers, garlic!

    • 10 min
    43 - When is Frozen as Good as Fresh?

    43 - When is Frozen as Good as Fresh?

    Fresh fruit and vegetables are amazing, but sometimes we'd all prefer the ease and convenience of frozen. In this episode we as the question, "What are the best foods to buy frozen?"

    • 17 min
    42 - The Magic of Chili

    42 - The Magic of Chili

    On this episode we ask the question, "What makes a great chili?" Also, we tackle one of the all-time chili controversies. Don't miss it!

    • 19 min

Customer Reviews

4.8 out of 5
20 Ratings

20 Ratings

Ayy.ItzMeKails ,

Amazing

👍👍👍👍

Jana from CA ,

Mom of a Type 1 Diabetic

Always happy to hear Chef Robert's insight about how to cook healthy! I've listened into his podcast so much, I feel like we are friends! This podcast will make you smile and light a fire of inspiration in your kitchen!

Chef Robert The Happy Diabetic ,

Happy Diabetic Kitchen

Such practical ideas and strategies for healthy cooking and eating!!

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