Hi! I'm Ivy, The Happy Whisk and Welcome to my podcast! In 2016 I downsized and got rid of 95 percent of my stuff and it was WONDERFUL. Less clutter. Less mess. More fun. More creating. This podcast is me yappin' about all that stuff but it's also a guide to living simple, having fun and creating more. Thanks for stopping by. Cheers, Ivy.
Reach me directly @ https://anchor.fm/thehappywhisk/messages
EP 137: LETTING GO OF FRUSTRATION - The Happy Whisk, Podcast - Episode 137
LETTING GO OF FRUSTRATION - EPISODE 137
EP 136: LETTING GO OF THINGS THAT NO LONGER WORK - The Happy Whisk Podcast - Episode 136
I'm all for McGyver-ing it when need be. But there's something wonderful about letting go of what no longer works and welcoming in what does. Hi. I'm Ivy and this is episode 136.
EP 135: WHEN IS IT TIME TO LEAVE A SOCIAL MEDIA PLATFORM? The Happy Whisk, Podcast - Episode 135
I just recorded a podcast about YouTube removing views but more to the point, when is it time to leave a platform and move on? At what point is the work no longer worth the effort? When do we cut bait and run? Hi! I'm Ivy, The Happy Whisk. Welcome to episode 135.
EP 134: WORKING THROUGH THE MESS - The Happy Whisk Podcast Episode 134
Hey Guys! Welcome to WORKING THROUGH THE MESS - Episode 134
EP 133: Workflow & Consistency - The Happy Whisk, Podcast - Episode 133
Workflow? Consistency? Does it matter? Let's chat about it on The Happy Whisk Podcast, Episode 133. To find my videos go to https://www.youtube.com/thehappywhisk/videos
EP 132: THAT WAS EXPENSIVE, I CAN'T GET RID OF IT - The Happy Whisk, Podcast - Episode 132
Is it worth holding onto something, just because the item was expensive? Does it cost too much to get rid of? And what happens when we start to let go of what doesn't work, in order to create room for all the wonderful things that do work. Hi! I'm Ivy, The Happy Whisk and this is Episode 132
Find my food videos @ https://www.youtube.com/TheHappyWhisk/videos