The Ingredient Panel Linsey Herman, Jill Houk, and Karen Watson

An introduction to how companies (often) come up with new products to launch.  The crew discusses the innovation pipeline,  a bunch of boring processes, and some more fun ways new products come to market.

This week's guest is Imaide Steverango, the R&D Manager for NutureLife, a meal delivery company for kids.

Food processing aids do not need to be  declared on a label according to the FDA. In this episode we talk about what they are, how they are used, and why they don't need to be declared. It's not as boring as it sounds! Plus we talk about insects!

The actual language on processing aids from the CFR
Don't read this link until after you've eaten

We crave "umami", the fifth taste.  Every global cuisine has a source of umami, yet MSG, monosodium glutamate, is seen as a villain in packaged food. Join as as we discuss MSG, the flavor of Umami, and  glutamic acid, which as glutamate is responsible for the delicious flavor that makes everything taste better!

References:
This American Life Episode about the letter that gave birth to Chinese Restaurant Syndrome
Colgate Magazine's Overview of the Chinese Restaurant Syndrome Letter/Possible Hoax
Redefining Chinese Restaurant Syndrome in the NY Times
Umami Map of World Cuisine
Fermented Locust Beans

Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose.

Links:
Guest Lela Squire
Gum Primer
FDA Regulations on Gums
Recent Carageenan Study 
 

Have you heard about Upcycling? Join us for a crash course in all things food waste. In this episode we talk with Caroline Cotto, the cofounder and COO of Renewal Mill, an ingredient, mix, and cookie company that is taking a new approach to the circular food economy.  Caroline goes deep into the issues of food waste and how Renewal Mill, and the new Upcycled Food Association, are bringing attention and money into the food renewal space.

Renewal Mill
Upcycled Food Association
RePurpose Global, for plastic offsets

Finally Jill gets to teach us all about the difference between spices and herbs! We talk about spices, seasonings, herbs and how natural flavors are made - and what their purpose in packaged food is.  This episode the panel is joined by Swapna Mony, a technical sales specialist and account manager for ADM, specializing in their natural portfolio, including flavors. 

https://www.adm.com/products-services/food/flavors-extracts-distillates
https://olamspices.com/