Headed to Nantucket in a week, so listened to that episode to get some info. It was interesting hearing their takes on restaurants. That’s the positive. The downside is that, having worked in the service industry, these are the exact type of entitled people you don’t want to have to deal with. He considers 20% tip in the midst of the pandemic to be a “good tip”?! Wow. A lot of complaining, just felt very out of touch with the reality of the rest of the world, especially in such difficult times.
