The Kinky Eater Verbal Kink

Ever wonder what the taste of heaven is like? Brace yourselves for an audacious, mouth-watering journey to the Berkeley Social Club, where the magic of French toast is celebrated like nowhere else! Your gastronomic guide, Verbal Kink, will take you on a culinary roller-coaster ride to discover the best French toast you've ever heard of - the Mascarpone Blueberry Stuffed Crunch French Toast. This dish, a tantalizing fusion of Korean-American flavors, is the brainchild of Stephen Hoyul Choi, ow...

Are you salivating at the thought of crispy, spicy, and perfectly cooked fried chicken? Well, brace yourself for an all-out celebration of National Fast Food Day in this episode of the Kinky Eater podcast. We'll be ticking off our top picks for finger-licking good fried chicken from America's beloved fast food spots, judging them on the crunch, seasoning, and the cook of their chicken. You might be surprised to find out where your favorite brand ranks.But it's not just about fried chicken. We...

Has anyone ever asked you, ”What’s today’s National Day?” This notion of celebrating anything and everything on the day of its own significance has gotten both comprehensive and ridiculous. But guess what? I’ve given in. I now pay attention like many others and certain National Days catch my attention. As a result, today I give you a Calendar Episode For November 8th. I talk about the National Days that interest me, and I’m hopeful that you’ll be entertained like a former gymnast at a new Cir...

What if the world is stripped of all things pumpkin spice? Would you survive the Fall without the iconic Pumpkin Spice Latte from Starbucks, celebrating its 20th anniversary this year? With our three stellar guests from the audio community, we embark on a pumpkin spiced journey, exploring the wonderment of this annual Fall sensation. From our fervent speculations about whether pumpkin spice has lost its charm, to our deep-dived conversations on coffee preferences, this episode will take you o...

Join me, Verbal Kink, as we kick off this episode with my first guest, Allie, better known as the vivacious u/Eartho2oAllie on Reddit. We embark on a unique gastronomic journey exploring mouthwatering dishes, while amusingly meandering through topical conversations on plant-based diets and lactose intolerance. Ever tried the tantalizingly creamy burrata cheese? We trace its journey from the humble Italian region of Andria, Puglia to becoming a beloved delicacy in food-loving Bay Area. From ou...