Let’s Go Eat and Drink Double Plus LLC

Ibantik Craft Beverages was conceived in 2018 when founder, Matthew Ostrander, finally reached a breaking point with the (then poor) cider selection in Utah state liquor stores.
Matt has all the experience needed to be a hard cider advocate. Matthew Ostrander is on a mission to be a leading educator and advocate in the craft cider movement by doing his civic duty to taste test as many ciders from around the globe as humanly possible and share that information with the general public.
Jimmy brings his appreciation for cider, Bill brings a song about Johnny Appleseed, and Dawson realizes his tummy didn't hurt after drinking cider!
Snag a Scion Cider, sit down, and sip with us as we delve into the wonderful world of hard cider!

TV Tan Podcast launched in 2013 as a weekly television news and reviews hour with Bill Frost, then later came Tommy Milagro. Bill handles the TV entertainment journalism and sound engineering, while Tommy reports on pro wrestling and prepares cocktails with spirits from TV Tan's several local sponsor distilleries. TV Tan Podcast will hit 500 episodes in 2024, after which Bill and Tommy will retire on their streaming riches.
Originally from Southern California (all over it, literally), Bill Frost has been a Utah journalist covering TV entertainment since the '90s. When not enlightening the masses about quality TV shows, Bill dabbles in music with his bands Magda-Vega and Dead Zephyrs, podcasting with TV Tan Podcast, and urban cycling where it's more of a challenge when cars are out to kill you. Bill is also father to the far more famous Rebecca Frost of Geekshow Podcast renown.
Tommy Milagro being born and raised Catholic in Utah. He is a writer of professional wrestling at slamwrestling.net, and cohost of the TV Tan podcast.
Bill Allred brought more than enough inappropriate humor, Jimmy snags some Simplicity Cocktails, and Dawson cut the cheese! So crack one, chug it, and chuckle with us as we delve into this podcast mix up!

Today we interview the Owners of Clear Water Distilling Co which is Utah's most innovative distillery, and possibly the most innovative out of the country. Matt has spent 20+ years traveling the world in search of the most unique tastes and distilling techniques. This deep interest combined with 25 years of business experience gave him the idea to set out and do what he truly loves: creating the best-tasting premium liquors not just for himself, but for everyone in search of something defiantly different. Stephanie is the President of the company who manages finances, and marketing.
 
"We feel that not being defined by a spirit category, makes for the best products because they are not constrained by the need to fit a particular category. It also gives us total freedom for creativity and results in a wonderful new pallet for bartenders and mixologists. This also results in spirits that may have never existed before and offers the consumer the chance to try something absolutely new. Imagine being Bob Ross with the restriction of only 8 colors of paint, and then your world opens up into an infinite spectrum of colorful expression."
 
Jimmy brought the 'Splash of News' while Bill brought a particular pallet, and Dawson kept running around. Find your favorite sipper, pop the top, and join us, as we learn about Utah's most innovative distillery!

Join the Kilby Block Party at the Utah State Fair Grounds!
Fri, May 10, 2024 – Sun, May 12, 2024!
Today we speak with Tyler Ince, who's the overall Director for Kilby Block Party. Tyler decided to show Kilby Block Party that they needed someone like him and a team like his to make something really special happen here in Utah. So, he built an amazing team of people and a great venue team at the Fairpark. 10 years ago, Tyler never would have thought he would end up in the industry of live music events, but it’s been a place that has saved him in the hard time grieving the loss of his brother.
Jimmy brought the Tequila, Bill brought memories of the Big Ass Show, and Dawson kept trying something new.
Crack one, chug it, then chuckle with us as we get to know a hard working, sentimental, and overall great human being!

Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other suppliers operating in the state.
Prior to law school, Tanner was a bartender in Oxford, England and Wanaka, New Zealand. While in law school, she was a ski instructor in Park City, and, she clerked with firms in Salt Lake City and Birmingham, Alabama. Her practice focuses on liquor licensing and includes assisting clients with liquor licensing, DABC regulatory compliance and enforcement defense.
Jimmy brought the Love Drunk, Bill brought stories of air travel, and Dawson forgot his headphones.

Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear.
Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and error she figured out how to create a loaf we loved, and couldn’t wait to share. However the menu won’t start, and end with a loaf of bread. Expansion and creation are in the works, and she cannot wait to share her ideas and products with you all.
Jimmy brought the high quality drip, Bill brought his appetite for carbs, and Dawson was happy to get his high school alumni on the podcast! Sip back, and enjoy!