This is Edmonton CBC Local

Did you know that Canada is one of the world’s leading producers of mustard? This week we share an episode of Good Question Saskatchewan, where host Leisha Grebinski explores how the Prairies became a top creator for the condiment and why we don’t process as much on our own.

Step aside Prince Edward Island; Alberta wears the Canadian potato crown. This week, host Clare Bonnyman sits down with CBC Edmonton reporter Liam Harrap to hear about a massive potato processing plant just south of the city that’s one of the contributors to Alberta’s potato prowess.

Edmonton is having a DVD resurgence — sort of. A little free library functioning as a neighbourhood Blockbuster is on a lawn on the north side. And if internet popularity is a sign of anything, it’s going to be popular. Host Clare Bonnyman digs into the analog media available in the city, and how locals are using old-school formats today.

Spring is in the air, and one researcher has a whole new strategy for dating apps: dogs. Host Clare Bonnyman speaks to Maron Demecillo about his research at MacEwan University into “dogfishing”, or the practice of using a cute dog in a dating profile to try and lure a potential partner.

Perogies, green onion cakes and Alberta beef all make the list for top Edmonton foods — but with a food scene that is more and more diverse, what is the most Edmonton dish you can eat? Host Clare Bonnyman sits down with food writers Phil Wilson and Sharon Yeo to talk about the ins and outs of Edmonton’s food culture.

The city is looking at making downtown more fun. New reports are looking at how to improve our night time economy, and plans are in place to create a formal ‘Entertainment District’ on Rice Howard Way. Host Clare Bonnyman goes to check out the proposed district, and hear from the city and business owners about the difference this new space could make.