145 episodes
The Main Course MarketScale
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- Business
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5.0 • 2 Ratings
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Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
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Taking a Soul Food Restaurant into The Franchise Space
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Changing the Sound of Restaurants: How Voice AI is Transforming the Ordering Experience
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Healthy Living, a Growing Trend in Restaurant Industry
Michelle Bythewood and Julie David share how Salata centers around customizing the salad experience for all different customer bases to allow everyone to create their own personalized salad.
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Revitalizing On The Border: A Rebranding Journey for Enhanced Client Experience
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Loyalty Programs That Work: Strategies for Building and Sustaining Customer Loyalty in the Restaurant Industry
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Franchise Insights: Navigating the World of Franchising