Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
The Main Course: The Sweet Success of Gourmet Cookie Shops
Courtney Cowan (Milk Jar Cookies) discusses the art and science of gourmet cookie shops and the journey of turning passion into a business.
The Main Course: How A New Drive-Thru Experience Keeps Coffee Customer-Centric
Darren Spicer of Clutch Coffee Bar discusses the evolution of the drive-thru experience and keeping it customer focused.
Personalizing the Dining Experience Through Music
TouchTune’s Ross Honey joins The Main Course to discuss the role music plays in personalizing the dining experience
Jewish Culinary Traditions Keep Culture Alive Through Food and Storytelling
Celebrating culture through food and storytelling, The Main Course podcast offers a heartwarming look into Jewish culinary traditions with Amanda Dell.
Creating Generational Wealth: Untapping the Potential of Franchising
The Franchise Player’s Tarji Carter stops by The Main Course for an enlightening conversation on creating generational wealth through restaurant franchising.
A Look at the American Classic, The Cheesesteak, with Pat’s King of Steaks’ Frank E. Olivieri
Pat’s King of Steaks’ Frank E. Olivieri discusses all things cheesesteak on The Main Course with Barbara Castiglia.