The Meat Block

American Butcher
  • 4.9 (200)
  • FOOD

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

  1. 02/14/2023

    194 Heart Shaped Ribeyes & Other Things

    A very special Valentine's Day episode of The Meat Block suport us with Bunzl and with Smart Locker promo code 2023 Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/

    31 min

  2. 01/24/2023

    193 Tree Sisters Family Farm with Jen

    In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market . We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023. Like and review us and share with her friend thank you!

    53 min

  3. 12/21/2022

    191 Business & Career Development Resources for Meat Processors

    Niche Meat Processor Assistance Network (NMPAN) at Oregon State University websiteNMPAN Google GroupMeat Processor Academy Online Course Meat & Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)Meat Processor Academy Mastermind RegistrationAmerican Association of Meat Processors (AAMP)American Meat Science Association (AMSA)Agricultural Utilization Research Institute Webinar Wednesdays (AURI)Flowerhill Institute Technical Assistance (Free Consulting!)Intertribal Agriculture InstituteMeat & Poultry Processing Expansion Program (MPPEP) GrantsMountain Meat Summit – January 11-12, 2023

    1 hr

  4. 11/26/2022

    189 Discovered Never Released

    David and Travis this week as they talk about anything and nothing. Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com

    1h 4m

  5. 10/17/2022

    188 No One Wants To Work Any More

    'No one wants to work anymore'.  Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members. Credits Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com

    1h 12m

  6. 10/04/2022

    187 Game Processing and What You Need

    Shane Smith take a seat with Travis as they talks about game processing. Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com

    43 min

  7. 10/04/2022

    186 Leaves Fall & Die

    Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com

    50 min

  8. 08/10/2022

    185 Butchery Art or Trade

    in this episode we discuss whether butchery is art or trade. I think there could be an argument for both. Credits Travis Stockstill David Zarling Ryan O'Hearn music Tyler Childers Nose on The Grindstone Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com David https://www.instagram.com/afarmbutcher/ dvzarling@gmail.com Ryan O'Hern http://instagram.com/gatherandbreak gatherandbreak.com

    1h 2m
See All (194)

4.9
out of 5
200 Ratings

About

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

Information

  • Creator
    American Butcher
  • Years Active
    2017 - 2023
  • Episodes
    194
  • Rating
    Explicit
  • Copyright
    © Copyright American Butcher
  • Show Website
    The Meat Block