The Menu

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

2 NGÀY TRƯỚC

Food Neighbourhoods #411: Dalston, London

We’re back on familiar soil this week as we head to the East London neighbourhood of Dalston. This vibrant slice of the capital is renowned for its hole-in-the-wall coffee shops, high-end wine bars and some of London’s most exciting restaurants. Here, Monocle’s Hanna Pham shows us her favourite spots. See omnystudio.com/listener for privacy information.

5 phút
6 NGÀY TRƯỚC

Food in print

We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene. Then: we’re heading to the Finnish newsstands to meet the editor in chief of a long-standing food magazine, ‘Glorian ruoka & vilni’. Plus: Fernando Augusto Pacheco, host of ‘The Stack’ on Monocle Radio, picks out the best in food publishing from around the world. See omnystudio.com/listener for privacy information.

32 phút
12 THG 11

Food Neighbourhoods #410: Cusco, Peru

We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) cobblestone streets, and taste both its traditional delicacies and contemporary cuisine. Here, Monocle’s Elna Schutz takes us on a gastronomic tour of what is considered the oldest living city in the Americas. See omnystudio.com/listener for privacy information.

7 phút
8 THG 11

‘Cooking for People’, Estonian wine and The Newt

This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Monica Lillis is in Somerset to learn more about the hotel and country estate that’s committed to the land and local culinary traditions. See omnystudio.com/listener for privacy information.

37 phút
5 THG 11

Food Neighbourhoods #409: Vaxholm, Sweden

We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina Walstrom. Monocle’s Tamara Thiessen heads to meet her in Vaxholm to learn how to make this staple Swedish treat. See omnystudio.com/listener for privacy information.

7 phút
1 THG 11

‘Hokkaido’, Ben Slater and our Wine of the Month

We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privacy information.

33 phút
29 THG 10

Food Neighbourhoods #408: Oslo, Norway

Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to offer. Much like its people, Oslo’s culinary scene is not brash or showy, so its most notable restaurants and bars can be easy to miss. Here, Monocle’s resident Norwegian, Gunnar Gronlid, helps us uncover some of the city’s best spots. See omnystudio.com/listener for privacy information.

7 phút
25 THG 10

Umami

This week’s episode is dedicated entirely to umami. First up, we sit down with Christopher Beckman, whose new book dives into the history and potency of anchovies. Also on the programme: Monocle’s Canberra correspondent, Aarti Betigeri, tastes Australia’s divisive spread, Vegemite. Plus: we unearth the bountiful possibilities of cooking with fungi with Sam White, executive chef at Fortnum & Mason. See omnystudio.com/listener for privacy information.

32 phút

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4,2

/5

62 Xếp hạng

Fabulous food podcast

30/07/2020

Adrian69690

Markus Hippi is the coolest podcast presenter ever
Interesting and pleasant

21/08/2019

miia824

Well told Food stories from around the world
Huh? Pierre Koffman isn't here

26/11/2016

Gunship01

This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.