The Menu

4,2 (62)
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

1 NGÀY TRƯỚC

Food Neighbourhoods #407: Taormina, Sicily

We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun. George Ruskin takes us on a tour of this elegant destination’s best culinary spots. See omnystudio.com/listener for privacy information.

8 phút
5 NGÀY TRƯỚC

Happy Endings, Butcheria and Japanese food replicas

This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evans visits a new exhibition at Japan House London, ‘Looks Delicious!’, all about the art of hyper-realistic food replicas in Japan. See omnystudio.com/listener for privacy information.

33 phút
15 THG 10

Food Neighbourhoods #406: Hudson, New York

Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour. See omnystudio.com/listener for privacy information.

8 phút
11 THG 10

Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu's, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level. See omnystudio.com/listener for privacy information.

32 phút
8 THG 10

Food Neighbourhoods #405: Marseille

Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots. See omnystudio.com/listener for privacy information.

12 phút
4 THG 10

Condiments

This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about the global craze for spicy sauces. Plus: Sebastian Stephenson heads to Highbank Orchards to taste its award-winning cider vinegar. See omnystudio.com/listener for privacy information.

34 phút
1 THG 10

Food Neighbourhoods #404: Herne Hill, London

Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen. See omnystudio.com/listener for privacy information.

8 phút
27 THG 9

‘The Martini’, The Ferm and Wine of the Month

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privacy information.

34 phút

Xem tất cả (102)

4,2

/5

62 Xếp hạng

Fabulous food podcast

30/07/2020

Adrian69690

Markus Hippi is the coolest podcast presenter ever
Interesting and pleasant

21/08/2019

miia824

Well told Food stories from around the world
Huh? Pierre Koffman isn't here

26/11/2016

Gunship01

This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Kênh

Monocle Radio
Nhà sáng tạo

Monocle
Năm hoạt động

2011 - 2024
Tập

102
Xếp hạng

Sạch
Trang web chương trình

The Menu

The Menu

Food Neighbourhoods #407: Taormina, Sicily

Happy Endings, Butcheria and Japanese food replicas

Food Neighbourhoods #406: Hudson, New York

Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

Food Neighbourhoods #405: Marseille

Condiments

Food Neighbourhoods #404: Herne Hill, London

‘The Martini’, The Ferm and Wine of the Month

Fabulous food podcast

Interesting and pleasant

Huh? Pierre Koffman isn't here

Giới Thiệu

Thông Tin

Nội Dung Khác Của Monocle Radio

Có Thể Bạn Cũng Thích

The Menu

Tập

Food Neighbourhoods #407: Taormina, Sicily

Happy Endings, Butcheria and Japanese food replicas

Food Neighbourhoods #406: Hudson, New York

Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

Food Neighbourhoods #405: Marseille

Condiments

Food Neighbourhoods #404: Herne Hill, London

‘The Martini’, The Ferm and Wine of the Month

Xếp Hạng & Nhận Xét

Fabulous food podcast

Interesting and pleasant

Huh? Pierre Koffman isn't here

Giới Thiệu

Thông Tin

Nội Dung Khác Của Monocle Radio

Có Thể Bạn Cũng Thích