23 episodes

The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio is a food tour guide as well as a food, wine, and travel writer who's watched the city's food scene evolve for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's--and most of Northern Italy's--overlooked, though no less noteworthy allure. 

The Milano Files Jaclyn DeGiorgio

    • Arts
    • 5.0 • 3 Ratings

The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio is a food tour guide as well as a food, wine, and travel writer who's watched the city's food scene evolve for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's--and most of Northern Italy's--overlooked, though no less noteworthy allure. 

    Design Week recap and reflecting on The Milanophiles Season One

    Design Week recap and reflecting on The Milanophiles Season One

    Jaclyn DeGiorgio, a food and wine writer and food tour guide in Milan, shares some highlights from Salone del Mobile (aka Design Week) and then reflects on the first season of The Milanophiles. Stay tuned for season two, coming this summer! Design Week highlightsBitossi Home collaboration with Pangea Nemo Lighting collaboration with Ron GiladGoogle's Shaped by Water Dior by Starck Porro Romby armchairJaclyn's Instagram: @jaclyndegiorgioJaclyn's blog: A Signorina in Milan&...

    • 6 min
    Bonus Episode: Pondering Calabria with Roberta Abate

    Bonus Episode: Pondering Calabria with Roberta Abate

    Jaclyn DeGiorgio shares a clip from her interview with food journalist Roberta Abate that didn't make the cut for the final interview. Dongiò Wineries mentioned:L'AcinoA VitaJaclyn's Porta Romana dining guide

    • 7 min
    Pizza Culture with Simone Lombardi and Giovanni Mineo of Crosta Part 2

    Pizza Culture with Simone Lombardi and Giovanni Mineo of Crosta Part 2

    If you haven't listened to Pizza Culture with Simone and Lombardi and Giovanni Mineo of Crosta part 1, please go back and do so before tuning into this one. (It's episode number 14, and it was released on March 31. Here's the link. )We continue chatting about Milan's pizza culture and in doing so, we dispel a couple of Italy food myths that circulate like wildfire on the social networks. Here are some pertinent links for the episode:Crosta's websiteCrosta's InstagramSimone's InstagramGio...

    • 14 min
    Italian Design and Salone del Mobile with Caterina Monda

    Italian Design and Salone del Mobile with Caterina Monda

    Jaclyn speaks with Caterina Monda, co-founder of Metis PR, a Milan-based PR firm representing clients in the design industry. They chat about the meaning of "Made in Italy", what to expect during Design Week, and the allure of their adopted city, among other topics. Caterina's Instagram Metis PR InstagramJaclyn's BlogJaclyn's Instagram The Milanophiles InstagramPeople, places, and things mentioned:Triennale Milano (the design museum where Caterina worked Fonderia Battaglia works w...

    • 34 min
    Bonus Episode: Italian Easter sweets with Marcello Rapisardi

    Bonus Episode: Italian Easter sweets with Marcello Rapisardi

    Marcello Rapisardi of Pasticceria e Dessert in Milan joins Jaclyn for a bonus episode to discuss Italian Easter sweets. Relevant links:Colomba History and Origins (it's in Italian so you might have to run it through a translator) Pastiera Wikipedia pageUovo di Pasqua Pasticceria e Dessert Instagram - I encourage you to check this out to see Marcello's beautiful versions of the Easter sweets Marcello Rapisardi Instagram Jaclyn's blog post about where to drink the...

    • 13 min
    Carbonara pralines and more with pastry chef Marcello Rapisardi

    Carbonara pralines and more with pastry chef Marcello Rapisardi

    Today Jaclyn speaks with pastry chef Marcello Rapisardi of Pasticerria e Dessert, a whimsical pastry shop in Milan where the offerings include a mind-blowing carbonara praline and other unexpected sweets nestled alongside the classics. We speak about his time working for chefs like Heston Blumenthal and Moreno Cedroni, his philosophy, his approach to pastry, and more. Links to anything referenced in the show:Pasticceria e DessertMarcello's InstagramPasticceria e Dessert's Instagram...

    • 26 min

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