The Mouthfull

Eric Peterson

Welcome to The Mouthfull podcast. Here we talk about a meal that we made and some relevant topics of conversation around my dinner table. We will have guests on whom are experts in their areas of conversation and hopefully have some lively discussion. Check back here, or wherever you listen to podcasts to listen to more episodes.

  1. 11/14/2019

    09 // Goat Cheese and Guns // with Boone Helm

    Welcome to Dairy Land! You have landed on the G episode where we sit down and talk with Boone Helm about Guns and cheese from Goats. Come listen as we try to navigate the tricky politics of 2nd Amendment rights, gun ownership, usage, safety, and violence. It's an important discussion that of course takes some odd turns, but we think you'll enjoy. Have fun! RECIPE: 4 medium sweet red peppers 3 tablespoons olive oil, divided 1 medium onion, finely chopped 4 garlic cloves, minced 1 package (8 ounces) cream cheese, softened 8 ounces fresh goat cheese, softened 1 cup grated Parmesan cheese 2 to 3 medium tomatoes, seeded and finely chopped 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1/2 teaspoon hot pepper sauce 1/8 teaspoon salt 1/8 teaspoon pepper Remove tops and seeds from peppers; rub with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain. In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. RESOURCES: https://www.firearmspolicy.org https://gunowners.org https://www.dhs.gov/stopthebleed Buy a tourniquet here!

    1h 12m
  2. 10/17/2019

    07 // Eggplant and Enneagram // with Dan Padgett and Nicole Soraich

    Know next to nothing about this Enneagram craze? Know a little but what to know more? Do you hate Eggplant? We've got the episode for you! Come on in as we discuss all things Enneagram. Find your number!! RECIPE: For the eggplant: 1 eggplant (large) 2 tbsp cooking oil 1 tsp sesame oil 1 tbsp fresh ginger finely chopped 2 cloves garlic finely sliced 1 tsp Szechuan peppercorns ground For the sauce: 1 tbsp soy sauce or tamari if gluten free 1 tbsp black vinegar or malt/balsamic vinegar if unavailable 1 tbsp shao hsing cooking wine or dry sherry if unavailable 1 tbsp chilli bean paste or 1 tsp chilli flakes or 1-2 tbsp hot chilli sauce if gluten free 2 tsp corn flour (corn starch) 1/2 cup water To garnish: 1 spring onion (scallion), finely sliced sesame seeds INSTRUCTIONS: Mix sauce ingredients in a small bowl or glass jug. Set aside.  Heat cooking oil and sesame oil in a wok or large frypan (skillet) over medium heat. Chop eggplant into large chunks, then add to the pan. Cook for 5-10 minutes, stirring and turning often, until golden brown and cooked through.  Add ginger, garlic and Szechuan peppercorns to the pan and cook for 1-2 minutes, until fragrant.  Pour sauce over the eggplant and cook for another 1-2 minutes, stirring constantly, until the sauce is thick, glossy and coating the eggplant evenly. Garnish with spring onion (scallion) and sesame seeds.  RESOURCES: The Road Back to You: An Enneagram Journey to Self-Discovery by: Ian Cron The Path Between us by: Suzanna Stabile The Sacred Ennegram by: Chris Heuertz The Enneagram: A Christian Perspective by: Richard Rohr Sleeping At Last Podcast “That Sounds Fun” a podcast by Annie F. Downs “The Typology Podcast” by Ian Cron “The Road Back to You: Looking at Life Through the Lens of the Enneagram” podcast by Ian Cron The Enneagram Institute: https://www.enneagraminstitute.com

    1h 18m
5
out of 5
6 Ratings

About

Welcome to The Mouthfull podcast. Here we talk about a meal that we made and some relevant topics of conversation around my dinner table. We will have guests on whom are experts in their areas of conversation and hopefully have some lively discussion. Check back here, or wherever you listen to podcasts to listen to more episodes.