This is PEI

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Your home, in less than 20 minutes a week. Host Mitch Cormier brings you the stories The Island is buzzing about. Every Thursday.

  1. HÁ 8 H

    What’s new at UPEI, from the struggles of international students to new and growing programs

    We visited the UPEI Campus in Charlottetown to talk to students and profs about what’s happening. Mitch speaks to international students Lian Camargo and Sushil Khatri, Indigenous Studies minor Grace McQuaid, dean of Indigenous Studies Angelina Weenie and instructor David Varis, and three people involved in the Clinical Simulation and Learning Centre at the new medical school.

    22min

  2. 9 DE OUT.

    The P.E.I. connection between lobster and lemon meringue pies

    After 50 years, Joan Blanchard is hanging up her whisk. She’s made thousands of mile-high lemon meringue pies for the New Glasgow Lobster Suppers. We catch up with Joan and also hear from the co-owner of the lobster suppers about how the pies gained such notoriety.

    12min

  3. 2 DE OUT.

    The farm is the lab: How PEI farmers and scientists are teaming up

    P.E.I.’s Living Labs program gets researchers out onto farms to test out management practices and new technologies. As Mitch hears, the program is so successful, it’s become a model for other places.

    18min

  4. 25 DE SET.

    This P.E.I. family has 20 million YouTube followers. Here’s how they got there

    This time around we meet the Santiago family from Summerside, who have hit the YouTube jackpot on their channel, Diary of 4.

    18min

  5. 18 DE SET.

    Island influencers: meet the people behind two of P.E.I.'s most popular accounts

    This week Mitch chats with two digital creators learning the pleasure and pressure of being an online influencer.

    20min

  6. 11 DE SET.

    These teens have ideas about how AI can improve health care

    A group of high school students went to a summer camp at UPEI to create the future of health care using artificial intelligence as the foundation. Mitch speaks to four of them about the ideas and models they came up with.

    17min

  7. 28 DE AGO.

    Why this 92-year-old meat-cutter still works every day

    For this butcher in Clyde River, work keeps him young … at heart. Mervin MacPhee is 92, and part of a fourth-generation abattoir. From custom work at the butcher block to making deliveries, he has no plans to slow down.

    10min

  8. 14 DE AGO.

    Exploring Island history on foot: three P.E.I. walking tours

    There is so much to see on P.E.I. in the summertime, and one of the best ways to do it is to take a walk. Mitch talks to three local guides who offer distinct walking tours that explore Island history.

    21min
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Sobre

Your home, in less than 20 minutes a week. Host Mitch Cormier brings you the stories The Island is buzzing about. Every Thursday.

Informações

  • Canal
    CBC Local
  • Criado por
    CBC
  • Anos de atividade
    2009 - 2025
  • Episódios
    69
  • Classificação
    Livre
  • Copyright
    Copyright © CBC 2025
  • Site do podcast
    This is PEI

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