The Recipe Box

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The Recipe Box is a podcast about the recipes we love, the stories behind them, and the many ways we make them. Hosts Niki Davis and Stephanie Rhodes explore one recipe each episode with a guest who’s convinced their version is the best. Together, they dig into food memories and the traditions that shape how recipes evolve across families and generations. The Recipe Box air every other Thursday at 12:00 Noon central time. 

Episodes

  1. FEB 26

    The Great Banana Pudding Debate: Whipped Cream or Not?

    Show Notes With decades of baking experience under her belt and a lifetime of lessons learned from a legendary home cook (her granny), Kim Emery knows the true secret to a perfect recipe is tradition. While she’s mastered the art of baking, her most cherished title is 'Gram' to her grandson, Nate. In this episode of The Recipe Box, hosts Niki Davis and Stephanie Rhodes sit down with Kim to explore the many variations of banana pudding, from homemade custard and vanilla wafers to instant pudding, graham crackers, and even Twinkies. They share family memories, cooking techniques, and the dish’s surprising history. Along the way, they debate toppings, discuss regional influences and marketing, and celebrate how a simple dessert connects families and sparks new kitchen experiments. Recipe - From the recipe box of Kim's Granny, Ruth Emery Ingredients  3½ cups milk 1½  cup sugar 3½  tablespoons cornstarch 3 egg yolks, beaten 1 box of graham crackers 4 bananas Directions In a bowl, mix together sugar and cornstarch. In a different small bowl, beat egg yolks with a fork. Heat the milk in a pot on the stove at medium heat and stir until small bubbles form. Add the milk to the bowl of sugar/cornstarch mixture and stir until well combined, about 2 minutes. Remove ⅓ cup of this pudding mix and stir into the beaten egg yolks to temper. Add this small bowl of tempered eggs into the pot of pudding mix. Continue to stir using medium heat until the pudding is a smooth desired thick as you like consistency. Assemble layers: In a 9x13 pan, place a layer of graham crackers. Next, spread pudding mix onto the crackers, covering completely. Add a layer of sliced bananas onto the pudding layer and repeat steps to use all ingredients but plan for some pudding mix to be the last top layer to complete the dessert.   Acknowledgements Production: Benjy Jeffords, SIU School of Journalism and Advertising  Marketing: Emma Thompson, Salukis AdLab  Music: MisunderStudios    The Recipe Box on Facebook: https://www.facebook.com/RecipeBoxPodcast  The Recipe Box on Instagram: @TheRecipeBoxPodcast

    24 min

Ratings & Reviews

5
out of 5
2 Ratings

About

The Recipe Box is a podcast about the recipes we love, the stories behind them, and the many ways we make them. Hosts Niki Davis and Stephanie Rhodes explore one recipe each episode with a guest who’s convinced their version is the best. Together, they dig into food memories and the traditions that shape how recipes evolve across families and generations. The Recipe Box air every other Thursday at 12:00 Noon central time.