The Rudd Report

Yale Rudd Center for Food Policy & Obesity
  • 3.9 (39)
  • MEDICINE
The Rudd Report

The Yale Rudd Center for Food Policy & Obesity is a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma. The Rudd Center serves as a leader in building broad-based consensus to change diet and activity patterns, while holding industry and government agencies responsible for safeguarding public health. It serves as a leading research institution and clearinghouse for resources that add to our understanding of the complex forces affecting how we eat, how we stigmatize overweight and obese people, and how we can change. The Rudd Report is the podcast series from the Rudd Center for Food Policy & Obesity. Hosted by Kelly Brownell, Rudd Center Director, the series features experts in nutrition, food marketing, food policy and law, the food industry, and weight bias.

  1. 05/16/2014

    Examining the Trends in Schoolhouse Commercialism

    Faith Boninger, PhD, Research Associate at the National Education Policy Center at the University of Colorado Boulder discusses Trends in Schoolhouse Commercialism.

    1 sec

  2. 04/09/2014

    Innovations in SNAP: Merit Goods and Healthy Incentives

    Parke E Wilde, PhD, Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University discusses Innovations in SNAP: Merit Goods and Healthy Incentives

    14 min

  3. 04/09/2014

    The Politics of Public Health Policy

    William R. Spencer, MD, a Suffolk County Legislator, discusses The Politics of Public Health Policy

    16 min

  4. 12/20/2013

    Childhood Obesity:A National Security Issue?

    Rudd Center Director Marlene Schwartz speaks with Amy Dawson Taggert, National Director of Mission: Readiness about obesity as a national security issue, and what her organization is doing about it.

    15 min

  5. 12/20/2013

    Children, Adolescents, & the Media-Why Won't They Believe Us?

    Rudd Center Director Marlene Schwartz, PhD, speaks with Dr. Victor Strasburger, Chief of the Division of Adolescent Medicine at the University of New Mexico School of Medicine about media effects on adolescents and how food marketing can influence young people's eating behavior.

    13 min

  6. 10/28/2013

    Two Strategies to Change Children's Eating Behavior in the Prevention of Childhood Obesity

    Kathleen Keller, Assistant Professor, Department of Nutritional Sciences and Department of Food Science, Pennsylvania State University; Katharine Loeb, Associate Professor, School of Psychology, and Director, PhD Program in Clinical Psychology, Fairleigh Dickinson University; and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss using optimal defaults and associative conditioning to change children's eating behavior in the prevention of childhood obesity.

    14 min

  7. 10/28/2013

    Reforming the Food Systems: Making the Transition Succeed

    Olivier De Schutter, Professor, University of Louvain and College of Europe; Visiting Professor, Columbia University; Global Law School Faculty, New York University, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss successfully reforming the food systems.

    13 min

  8. 10/28/2013

    Going to Scale: Strategies for Disseminating the NAP SACC Program

    Dianne Ward, Professor of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss strategies for disseminating the Nutrition And Physical Activity Self Assessment for Child Care program.

    1 sec
See All (216)

3.9
out of 5
39 Ratings

About

The Yale Rudd Center for Food Policy & Obesity is a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma. The Rudd Center serves as a leader in building broad-based consensus to change diet and activity patterns, while holding industry and government agencies responsible for safeguarding public health. It serves as a leading research institution and clearinghouse for resources that add to our understanding of the complex forces affecting how we eat, how we stigmatize overweight and obese people, and how we can change. The Rudd Report is the podcast series from the Rudd Center for Food Policy & Obesity. Hosted by Kelly Brownell, Rudd Center Director, the series features experts in nutrition, food marketing, food policy and law, the food industry, and weight bias.

Information

  • Creator
    Yale Rudd Center for Food Policy & Obesity
  • Years Active
    2010 - 2014
  • Episodes
    216
  • Show Website
    The Rudd Report

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