The Small Batch Podcast

Small Batch Vancouver
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  • FOOD

A biweekly podcast that explores local food in Vancouver and BC.

Episodes

  1. Ep. #2 | David Speight, Executive Chef of UBC

    04/28/2021

    Ep. #2 | David Speight, Executive Chef of UBC

    What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere)

    38 min
  2. Ep. #1 | Lyndsay Scott of Kindred Cultures

    04/14/2021

    Ep. #1 | Lyndsay Scott of Kindred Cultures

    We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere)

    29 min

  3. SEASON 1 TRAILER

    Welcome to the Small Batch Podcast

    Meet Abby, the host of the Small Batch Podcast and the human behind Small Batch Vancouver. (Music by Lee Rosevere)

    3 min

Trailer

About

A biweekly podcast that explores local food in Vancouver and BC.

Information

  • Creator
    Small Batch Vancouver
  • Years Active
    2K
  • Episodes
    3
  • Rating
    Clean
  • Copyright
    © Small Batch Vancouver
  • Show Website
    The Small Batch Podcast