The Sound Bearier

Northeast State Community College

The Sound Bearier seeks to acquaint listeners with Northeast State Community College news and events. Our hosts Mackenzie Moore-Gent, Matt Poole, and Thomas Wilson interview staff, faculty, students, and alumni to bring you the latest in all things Northeast State! *** All opinions expressed by the hosts and guests of "The Sound Bearier" are solely their opinions and do not necessarily reflect the official position or opinions of Northeast State Community College. Any content provided by our hosts or guests is for educational purposes. Northeast State Community College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award the associate degree. Northeast State also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Northeast State Community College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).

  1. JAN 16

    The Art of the Meal with Chef Josh Murray

    Gordon Ramsay and Marco Pierre White started somewhere. The new Culinary Arts program at Northeast State boasts an instructor who knows his way around the kitchen. What's cooking on the Sound Bearier podcast? Chef Josh Murray and his students! Chef Murray brings an impressive resume and regional sensibility to this exciting new academic program.   The Culinary Arts program at Northeast State leads the charge of exciting developments in the region's food scene.  The Sound Bearier welcomes Chef Murray to talk about culinary arts, his time as a chef in the foodie mecca of New Orleans, and how certain dishes elicit generational memories we all share. Chapters (00:00:00) - The Sound Barrier(00:01:02) - Meet Northeast State's Chef Murray(00:08:25) - What can the culinary students expect from the program?(00:10:51) - What is the culinary arts program and the opportunities for students?(00:14:34) - Tennessean on New Orleans' culture(00:18:22) - Culinary Arts: Where Do the Technical Skills and Creative Skills(00:23:17) - The New NE State Student Center(00:25:32) - Post-Baccalaureate Culinary Arts Program(00:28:07) - What does a day in the life of a culinary arts student?(00:31:14) - What are some basics that maybe would surprise some people who aren't(00:32:59) - Food Network and the culinary industry(00:34:48) - Favorite dish made in the culinary industry(00:39:52) - What is it about food that creates a sense of comfort?(00:45:58) - Flavor of Broccoli(00:46:17) - How Does Geography Play Into a Restaurant's Taste?(00:50:15) - What kinds of partnerships exist within the Northeast State Culinary Program?(00:52:19) - What's the strangest kitchen tool?(00:58:19) - What's The Weirdest Dish You've Ever Had?(01:02:01) - Farmers Try Chicken Livers(01:05:16) - PODCAST: With Josh Murray(01:05:37) - Sound Barrier Podcast

    1h 7m

Ratings & Reviews

5
out of 5
3 Ratings

About

The Sound Bearier seeks to acquaint listeners with Northeast State Community College news and events. Our hosts Mackenzie Moore-Gent, Matt Poole, and Thomas Wilson interview staff, faculty, students, and alumni to bring you the latest in all things Northeast State! *** All opinions expressed by the hosts and guests of "The Sound Bearier" are solely their opinions and do not necessarily reflect the official position or opinions of Northeast State Community College. Any content provided by our hosts or guests is for educational purposes. Northeast State Community College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award the associate degree. Northeast State also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Northeast State Community College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).