4 episodes
The Stew The Canadian Centre for Food Integrity
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- Society & Culture
With Canada’s food system continuing to grow and innovate, understanding what information is credible, who to trust, and how to feed ourselves and our families can be incredibly confusing. That is why “The Stew” is here. To share relevant information on the food topics you care about most - with the help of the experts.
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Trends & Transitional
Have you ever wondered what the next big thing in food will be? Are you discussing food options for better sleep with your friends? Or decreasing you meat consumption? We explore the upcoming trends in the food system and what you can expect to see on your grocery shelves in the future.
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Sustainability & Technology
How do you dine on Mars? How does technology fit into the food system? What is the next big thing? We discuss sustainability in the food system and technologies role in producing our food moving forward.
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Livestock & Emissions
What are greenhouse gas emissions? Do cow farts contribute to climate change. We dive into all this livestock and emissions. We discuss our food choices, how they effect the environment and the pros and cons of eating meat in Canada.
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GMOs & Gene Editing
What are GMOs? What is gene editing? Tune in as we explore this confusing topic with expert, Ian Affleck. We dive into the benefits of these technologies, if we should be avoiding certain foods at the grocery store and how bees, yes the yellow and black fluffy flying insects, fit into the mix.