The Sunday Session with Francesca Rudkin

News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

  1. 9H AGO

    Francesca Rudkin: How do we get good candidates and voters engaged in local body elections?

    So, guess what - according to Local Government NZ, voter turnout around the country for the local body elections has been dismal. Surprised? On Friday afternoon, 983,466 votes had been received around the country, which represented 28.49 percent of all eligible votes. That's under 30 percent. Blimey.   As of Friday, our biggest city, and one with a multitude of issues apparently, had the lowest voting percentage of 21.8 percent, followed by Hamilton City with 22.98 percent and Porirua City with 25.11 percent. Council Governance and Engagement general manager Lou-Ann Ballantyne encouraged people to vote if they hadn’t already. She reminded us that if you don’t vote, you’re letting someone else choose who represents you. Which is true. Or as Ray Chung so eloquently put it after his defeat in the Wellington mayoralty race: “This is your decision. Live with it.” But we still don’t seem to care.   By the end of Saturday, the overall percentage of voting around the country was 32.65 percent of eligible voters. Rural communities were much more engaged with 43.6 percent voting, provincial came in next at 38.3 percent, followed by metro results of 28.8 percent. We don't have final data yet, but the stats tell us voting turnout in Auckland is on track to be the lowest in the city's history.  So, what’s wrong with us? I thought most home owners cared about the increase in rates, our rubbish collections, the cost of consents, the state of speed limits on our local roads, the water prices. People always seem to have an opinion on their council and how well or how badly they’re performing. Apparently we’ve never been more disappointed in our councils.   So why don’t people tick a couple of boxes, let democracy do the talking, and tell our councils what we want?   Maybe it’s because people complain about council but also appreciate many of the services they offer communities. They cancel each other out. The status quo is ok. Apathy rules.   But there’s also a lack of key challenges. Where was another strong candidate to challenge Wayne Brown, or Andrew Little?   There’s also a lack of candidates. Two mayors will be elected unopposed and around 200 candidates were elected by default. And then there’s the lack of easily accessible information on candidates - their values, and more importantly their vision. Not everyone has the time to get to a candidate meeting. Why is it so hard to find out how a current councillor or mayor has voted on issues throughout a term? Too many people are making decisions based on terrible photos in lacklustre voting booklets.   And then there’s the reality that it’s all just a bit boring. Candidates generally campaign on the same things - keeping rates low, reducing excessive spending, maintaining infrastructure and making their city or region an affordable place to live. It’s all well-worn and hardly gripping stuff, and it’s difficult to differentiate between candidates, unless they’re wearing a silly hat.   Which is all a terrible shame. Decisions councils make affect our lives daily in many ways. We need to change the voting system, postal voting isn't working,  and attract better leadership to these thankless roles. We need to stomp out abuse and harassment, pay more - and then hopefully more smart, reasonable people will step up.   Perhaps then we will get off our butts and vote.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

    4 min
  2. 9H AGO

    Mike van de Elzen: Onion tart-tatin with asparagus and fried haloumi

    Onion tart-tatin with asparagus and fried haloumi Cook time: 30 minutes Prep time: 30 minutes Serves: 6  1 batch short crust   2 small red onions, peeled and sliced into 1cm rings   2 tbsp grapeseed oil   1 tsp flaky salt freshly   Ground black pepper   4 tbsp caster sugar   1 big hand asparagus   8 servings haloumi   1 cup flour   2 tbsp oil   10 sage leaves   1 fresh lemon   Handful rocket leaves, to serve Preheat a oven to 180*C   Place sugar in a small heavy-based frypan over high heat. Cook until sugar dissolves, then bring to the boil, stirring continuously.   Let sugar bubble until it turns a light caramel colour, place the onions into a large circle leaving a 2-3cm gap around the edge. Cut the pastry sheet to the same size as the pan. Lay the pastry over the onion and press edges down so they touch the bottom of the pan. Place in oven and bake for 25 minutes.   Bring a large pot of water to the boil and season heavily with salt, drop in the asparagus and count to 10. Remove from the water and drop into iced water. Remove when cold and drain. Set aside ready to serve.   Clean and reheat a cast iron pan, add in the 2 tbsp of oil and then run the haloumi through the flour and then carefully lower into the pan, fry on a gentle heat until golden, then flip. Refresh with a good squeeze of lemon and add in the sage leaves before serving.   Remove the tarts from the oven and quickly turn over onto a plate, garnish with the asparagus, haloumi and rocket leaves.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

    5 min

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4
out of 5
2 Ratings

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News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

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