The Table Underground

Tagan Engel
  • 4.6 (17)
  • SOCIETY & CULTURE
  • UPDATED DAILY

Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel

  1. Uplifting Tunisian Olive Oil w/ Soraya Hosni

    MAR 3

    Uplifting Tunisian Olive Oil w/ Soraya Hosni

    Soraya Hosni is a French-Tunisian social entrepreneur, olive oil sommelier, farmer and environmental anthropologist. She speaks 8 languages and is as comfortable talking with North African olive farmers as she is with global leaders. Her innovative work to address systemic challenges and inequities in the olive oil supply chain led her to develop cultural, technical and economic solutions that benefit both farmers and the earth they farm on. Tunisia is one of the world's largest producers of olive oil, yet most of it gets mixed with oil from Spain and other countries and sold under labels with an Italian sounding name. Olive trees in Tunisia are hundreds and sometimes thousands of years old, drought resistant, and typically raised free of chemicals. Soraya shares about the many creative ways she has worked to uplift Tunisian olive oil to help return profits to farmers and preserve these heritage farming practices.  As with most social entrepreneurs, Soraya’s creativity and projects surpass the confines of one sector and one conversation. To learn more about the full breadth of her work check out The New Medina, a cultural heritage center she founded in Tunisia and @thenewmedina on Instagram. Clever Harvest is the agriculture tech company and system she started to help farmers coordinate their harvest, milling, and aggregation. Visit our website for photos and more links to her amazing work and many past shows at www.thetableunderground.com.  The Table Underground airs on WPKN community radio, 89.5fm in Bridgeport, CT, and by podcast any where and any time. Our theme song is by the Passion Hifi.

    48 min
  2. Growing Mushrooms w/ Hood Farmer Rob

    FEB 3

    Growing Mushrooms w/ Hood Farmer Rob

    Rob Peck, aka Hood Farmer Rob is a Black urban farmer, mushroom grower and educator based in Bridgeport, Connecticut. His love of fungi has led him from cooking up mushrooms to foraging in parks and the forest, to growing mushrooms - both indoors and out -  and now, into the Lab to grow his own spawn. Through his business Hemp Milk & Honey, Hood Farmer Rob is focused on growing food and farmers for the future. One of the ways he’s doing this is through leading mushroom cultivation workshops for networks of Black, Brown and Indigenous growers. For more info, photos and links from this episode, go to www.thetableunderground.com. Follow Rob's work at @hoodfarmerrob and through his business @hempmilkhoney both on Instagram. And check out this sweet article about him from CT Farmland Trust.  The Table Underground is produced and hosted by Tagan Engel. It airs on the first Tuesday of each month on WPKN 89.5fm community radio in Bridgeport, CT and by podcast and streaming whenever and wherever you get your podcasts. Our theme song is by the Passion Hifi.

    55 min
  3. Family Edition

    JAN 6

    Family Edition

    For our first show of 2026 - go behind the scenes with our Host Tagan Engel's family, her partner Enroue Onigbonna Halfkenny and children Tomitsela and Ayo Engel-Halfkenny. They talk about the themes of this show: food, radical love and creative social justice which are also pretty big themes in their family. Hear from these parents and teen/young adults in this progressive family who are muli-racial (Black, Ashkenazi, White - including Irish and Swedish, and Indigenous - Miq’Mac and Saponi) and also mulit-faith practicing both in Judaism and the Yoruba Tradition. They dig in about the food they love, their varried experiences, and the ways they engage in family, community and social justice work in the world. At this pivotal moment, where their son Ayo turned 21 this year and is in college, their daughter Tomitsela will be leaving for college in the fall, as well as in this moment of much political and social upheaval, it seemed like a special time to capture these reflections and a great way to start the new year. To find links to many of the things discussed in this episode go to www.thetableunderground.com. This episode was edited by Tagan Engel, and our theme music is by The Passion Hifi. We air on WKPN 89.5 Community Radio in Bridgeport, CT on the first Tuesday of each month at 6pm eastern.

    55 min
  4. Loving Soybeans w/ Chef & Farmer Ria Ibrahim

    12/01/2025

    Loving Soybeans w/ Chef & Farmer Ria Ibrahim

    Indonesian Chef and Farmer Ria Ibrahim shares on building loving relationship with soybeans through a multitude of methods to preserve and enjoy these sacred beans including as miso, tofu, and soy milk. As Farm to Table Director at Soul Fire Farm Ria brings deep cultural connections, love and spirit into her work to preserve the harvest for community, cook for programs, and teach cooking and foraging. She also speaks on her journey to learn plants and fungus in a new land and passing on this love and knowledge to her daughter. You can follow Ria at @kitchenmagician on Instagram and get notices about future workshops and soooo much more by signing up for the Soul Fire Farm newsletter. Go to www.thetableunderground.com to see photos and recipes for this and many past shows.

    54 min
  5. Healing Through Corn Rematriation w/ Lauren Sun Turtle Peters

    10/27/2025

    Healing Through Corn Rematriation w/ Lauren Sun Turtle Peters

    Lauren “Sun Turtle” Peters is a Mashpee Wampanoag seed keeper carrying on in the traditions she learned from her clan mother Anita “Mother Bear“ Peters. In 2021 Lauren helped to return the King Phillips variety of corn, also known as Metacom corn, to be grown on her people’s land for the first time in 300 years. Soon after, she founded Corn Sister Circle, a project powered by her love for her community and desire to connect Wampanoag peoples across generations to heal from colonialism and racism with each other through tending land and traditional food ways. For photos and links about things mentioned in this interview as well as many past episodes go to www.thetableunderground.com. You can also read Lauren's article Corn Sister Circle: Honoring Our Ancestors, Grounded on Our Ancestral Homelands where she writes beautifully about the complexity of this work and journey including the apology from the American Psychological Association to First Peoples in the US. To donate to support Corn Sister Circle and other work that Lauren is leading click here. You can also follow their work and see videos via their Instagram @wampumconsulting.  Much gratitude and love to Lauren Peters for sharing her story and for doing this vital work. Many thanks to the talented Meg Dalton for editing this episode. Our theme music is from the Passion Hifi. All episodes are produced and hosted by Tagan Engel. The Table Underground is available on any podcasting site, through our website and now airs on the first Tuesday of the month on WPKN community radio 89.5fm in Bridgeport, CT.

    53 min
  6. A Career Transforming Women's Health Care w/ Dr. Mitch Levine

    09/22/2025

    A Career Transforming Women's Health Care w/ Dr. Mitch Levine

    Most of the stories on this show are connected to food in some way - but as our byline says we also talk about radical love and creative social justice, and today’s show uplifts a beautiful example of both of these principles.  Mitch Levine is an OBGYN doctor based in the Boston area who has been helping to transform his profession towards women-centered holistic care for over 40 years. Starting from a place of respecting women’s bodies and wishes, he demonstrated that it was possible to support births and surgeries in ways that were previously unheard of in 1980’s western medical practices. He learned from and partnered with midwives and spread new techniques to residents and other doctors inside hospitals one birth or surgery at a time. This approach has contributed to changing what is considered standard practice for procedures such as births after c-section and removing fibroids - a major win for women’s health. Our host Tagan Engel has known Mitch for nearly 45 years, since she was a little kid, through a cooperative summer dance community they were both part of. She always knew he was a well respected women’s health doctor, but hadn’t talked with him about it… this summer was different. Mitch is dancing his way through terminal and painful late stage cancer, and Tagan was amazed at his vibrancy and joy even in the face of death. She made more time to sit and listen as he shared one amazing story after another about the groundbreaking work he has done to support and transform women’s healthcare. It was an honor that he made time to document these stories and we hope you enjoy hearing them as much as we did. Thanks to Meg Dalton for editing the interview and to the Passion Hifi for our theme song! The Table Underground airs on WPKN community radio 89.5fm in Bridgeport, CT the 4th Wednesday of every month at noon, and by podcast any time. Find 80+ past episodes, photos, articles, recipes and more at www.thetableunderground.com

    50 min
  7. From the Archive: Farming While Black + Fever Pitch Pilgrimage

    08/25/2025

    From the Archive: Farming While Black + Fever Pitch Pilgrimage

    First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black, the Afro-Indigenous roots of sustainable agriculture and the work of supporting Black folks and other people of color in finding liberation on land. Plus Taina Asili’s 2025 Fever Pitch Pilgrimage and Song Tour for climate and social action, September 13-27, 2025.

    55 min
  8. 2 Fab Women Food Business Owners

    07/28/2025

    2 Fab Women Food Business Owners

    Meg Fama of The Farm Belly and Raquel Rivera of A Pinch of Salt are two long-time food business owners showing us what successful women-owned businesses can look like all while supporting local farmers and entrepreneurs. They talk about how and why they do what they do and the evolution of their businesses over the years; The Farm Belly from food truck to caterer to a new restaurant in New Haven, CT, and A Pinch of Salt through cooking experiences, food entrepreneur mentorship and training, plus catering in Bridgeport, CT and beyond. This episode also features the song "No Es Mi Presidente" from Taína Asili y La Banda Rebelde. The Table Underground airs on WPKN 89.5 fm Community Radio in Bridgeport, CT the 4th Monday of every month, and by podcast any time. You can find more info on this episode, 85+ past interviews, photos, recipes, articles and more at www.thetableunderground.com

    55 min
See All (94)

4.6
out of 5
17 Ratings

About

Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel

Information

  • Creator
    Tagan Engel
  • Years Active
    2017 - 2026
  • Episodes
    94
  • Rating
    Explicit
  • Copyright
    ©Tagan Engel 2017
  • Show Website
    The Table Underground