4 episodes

Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways for all leadership roles and all verticals of your restaurant or hospitality operation. If you want to be more successful in this industry come hear what The Tech Chef has cooking.

For more information, visit www.SkipKimpel.com

The Tech Chef Skip Kimpel

    • Technology
    • 5.0, 6 Ratings

Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways for all leadership roles and all verticals of your restaurant or hospitality operation. If you want to be more successful in this industry come hear what The Tech Chef has cooking.

For more information, visit www.SkipKimpel.com

    TCP004 : Contactless Payment -1- Dining Behaviors

    TCP004 : Contactless Payment -1- Dining Behaviors

    Episode 4: This is part one of our contactless payment series. Today we are going look at the guest dining experience and hear from 5 different individuals, each with a very different mindset on why they are dining the way they do.

    The 5 categories come from a recent poll I placed online at several different social media outlets. Here is the question and the options:
    A) I'm ready to dine inside restaurants now
    B) I'm ready to dine using outdoor seating only
    C) The most I am comfortable with is pickup or takeout
    D) I'm only going to do delivery for now
    E) I'm not eating at or ordering from restaurants

    Come listen to hear how you can drive more business to your restaurant by shifting customer behavior.

    • 43 min
    TCP003 : Growth Hacking Technology

    TCP003 : Growth Hacking Technology

    Episode 3: Growth Hacking and Marketing Technology. 


    This episode features Danielle Guzzetta who is the Senior Vice President of Growth Hacking for Smokey Bones and, has more than 25 years of marketing and revenue-generation experience. Danielle join Smokey Bones in January 2019 and is responsible for driving non-traditional revenue and delivering rapid growth by finding every go-to-market opportunity that provides leverage as well as uncovering new revenue streams; ultimately driving the bottom line. She has established several new revenue streams for the organization including Ghost Kitchens.


    How to contact me


    Comment hotline: 954-302-0851


    Website:  https://SkipKimpel.com (https://skipkimpel.com/)  (show notes will be posted here)


    Twitter: https://twitter.com/skipkimpel (https://twitter.com/skipkimpel )


    Facebook:   https://www.facebook.com/skipkimpel1 (https://www.facebook.com/skipkimpel1)


    LinkedIn: https://www.linkedin.com/in/skipkimpel (https://www.linkedin.com/in/skipkimpel)


    Next week’s show, we will be starting a starting a multipart series on contactless payment…. The hottest, most talked about subject out there right now.  

    • 34 min
    TCP002 : Working Remotely

    TCP002 : Working Remotely

    Episode 2: Working Remotely. This episode will cover the remote workforce, how to secure it, tricks and tips along with good end user advice including video conferencing etiquette.

    • 42 min
    TCP001 : The Resurgence of QR Codes

    TCP001 : The Resurgence of QR Codes

    Episode 1: QR code Resurgence. This episode will cover the resurgence of QR codes and I will be discussing how we can effectively use QR codes successfully in the restaurant and hospitality industry.

    • 26 min

Customer Reviews

5.0 out of 5
6 Ratings

6 Ratings

Angela RTN ,

Insightful and Real

Skip has done an amazing job, because of his experience and expertise as a restaurant CIO. But the real magic here is his ability to keep it real. With a relatable style and easy tone, it feels like he’s in the room with you having an awesome conversation. The content is techie enough to give people a feel for how tech may transform the industry, but not so techie that anyone can’t follow. Kudos, Skip. Our industry was hungry for this. Ideal timing to address what matters most right now to restaurants and consumers alike.

DPSFL ,

Great Podcast

For someone that’s not in the restaurant industry this podcast is extremely engaging. Skip does a great job of taking concepts and challenges and discussing them with applicable solutions.

I’m looking forward to where this podcast is heading.

Drazenka Kimpel ,

Graphic Designer

Great podcast! Very well produced with subjects that are on the cutting edge of the current developments and needs in the field.

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