The Two Bears

twobearspodcast
  • 5.0 (3)
  • FOOD
  • UPDATED WEEKLY

Chef Zev Bennett and Chef Don Splain two accomplished chefs with extensive experience in the culinary industry. Together, they bring a wealth of knowledge and expertise to their podcast, providing listeners with deep insights into the world of professional cooking.

Episodes

  1. 22H AGO · VIDEO

    Words Matter "Brine"

    In this episode of Words Matter, Chef Don Splain explores one of the most misunderstood phrases in modern cooking: “dry brine.” The problem is simple—a brine requires water. When water is removed from the process, the technique is no longer brining. It becomes curing.   Using the preparation of corned beef as a practical example, Chef Don walks through the science behind brining, curing, osmosis, and meat preservation. The episode explains how salt actually moves through meat, why equilibrium matters during curing, and why tools like a brine pump are sometimes used when working with larger cuts of beef.   Chef Don also highlights bottom round as an often overlooked cut for corned beef and pastrami, discussing how different cuts affect flavor, fat content, and final texture. The conversation expands into the broader topic of food preservation techniques, connecting taste, salt, fermentation, and historical methods used to extend shelf life.   Topics discussed in this episode include:   • The difference between brining and curing • Why the term “dry brine” is technically incorrect • The role of osmosis in meat curing • How to prepare corned beef from bottom round and plate cuts • Using a brine pump for even salt distribution • Traditional food preservation methods and their connection to taste   This episode blends culinary science, traditional cooking knowledge, and practical kitchen technique while reinforcing a simple idea: when it comes to cooking, words matter.

    21 min

  2. FEB 27 · BONUS VIDEO

    Words Matter

    Chef Don Splain, aka Big Bear, goes off the rails with his take on misused words heard in the culinary world.

    7 min

  3. 07/03/2025 · VIDEO

    Chicken Ceviche and Natty Light

    In this episode of Two Bears, the chefs dive into everything from the culture of shared plates to the downfall of kids' menus. They reflect on palate development in children, debate the value of stinky cheese and funky fish sauce, and explore the evolution of American fried food—from West African influence to the mediocrity caused by national highways. The stories are personal, the insights are sharp, and the laughter is real.

    37 min

  4. 07/03/2025 · VIDEO

    Twelve Tribes, Tapas, and Truth in the Kitchen

    In this episode, the Two Bears reconnect to explore the intersection of food, community, and culture, starting with a deep dive into their experiences with the 12 Tribes’ Yellow Deli, home of possibly the best soup and sandwich in America. From steamed sandwiches and mango maté to theological debates and communal kitchens, they contrast culinary brilliance with ethical complexity. The conversation shifts to discussing the launch of a creative hot dog cart, establishing brand identity, and the growing appeal of tapas and shared plates over single entrees.

    37 min

  5. 07/02/2025 · VIDEO

    The Work Behind the Plate

    In this episode of Two Bears, two longtime chefs catch up after a six-month hiatus, diving into their latest work in consulting, kitchen rehab, and redefining success beyond Michelin stars. They break down what it takes to turn around a failing restaurant, share honest thoughts on barbecue, automation, and chef egos, and reflect on how becoming a parent changes the hustle. Whether it’s running a food truck buffet or building consistent systems with a $36,000 smoker, this conversation is full of hard-earned wisdom and gritty humor.

    37 min
  6. Behind the Plate: Transitioning to Executive Chef Roles and the Realities of Fine Dining

    08/30/2024

    Behind the Plate: Transitioning to Executive Chef Roles and the Realities of Fine Dining

    Welcome to another engaging episode of Two Bears Podcast with Chef Don and Chef Zev. Today, we explore the journey from private dinners to executive roles in major hospitality groups, the intricate balance of managing food costs, and the often misunderstood world of food styling. Our chefs candidly discuss their experiences with staging in top restaurants, the pressures of maintaining high standards in Michelin-starred establishments, and the modern obsession with plating and presentation. Whether you’re a culinary professional or just passionate about food, this episode offers a deep dive into the culinary arts and the evolving industry landscape.

    23 min

  7. 07/15/2024

    Two Bears Podcast S1 E2b Mushrooms Continued

    Welcome back to the Two Bears Podcast! In this episode, we delve into the fascinating world of gourmet mushrooms. Join us as we explore the unique flavors and culinary techniques associated with black trumpet, maitake, matsutake, and others. We share some culinary stories, provide practical cooking tips, and discuss how you can elevate your dishes with these incredible ingredients. Whether you're a seasoned chef, a food enthusiast, or just curious about gourmet cooking, this episode is packed with valuable insights and delightful anecdotes. In this episode: Introduction to Gourmet Mushrooms and their Flavor Profiles Culinary techniques for Cooking Mushrooms to perfection Entertaining and educational Stories Practical tips for using mushrooms in your home cooking

    44 min

  8. 07/09/2024

    The Two Bears Podcast: Exploring the Magic of Mushrooms

    Welcome to the Two Bears Podcast! Join Chefs Don Splane and Zev Bennett as they delve into the fascinating world of mushrooms. In this episode, they discuss everything from culinary highs and lows with mushrooms to the incredible biology behind them. Discover the secrets of psilocybin, the history of mushroom usage, and the unique characteristics of various mushroom species. Learn about the dangers of foraging and the importance of identifying mushrooms correctly. The chefs also share personal anecdotes, including the unforgettable experience of prepping mushrooms in Spain and the challenges of finding local, high-quality ingredients in Florida. Stay tuned for part two, and don't forget to like and share the podcast as they aim for 1,000 listeners a month. Your support could help them bring a cameraman on board and explore even more unique and tasty places!

    34 min

  9. 06/14/2024

    Two Bears Podcast: First Episode Of Our Culinary Adventures

    Welcome to the inaugural episode of the Two Bears Podcast! In this episode of "Two Bears Podcast," Chef Zev Bennett & Chef Don Splain discuss their culinary journeys and experiences. Chef Don shares some of his Native American heritage and early cooking memories. Chef Zev Bennett recounts his childhood fascination with cookbooks while growing up in an Orthodox Jewish household. They explore their paths into the culinary world, including pivotal moments like Chef Zev's change in education tract from studying CRISPR-Cas9 to culinary school in Thailand. The conversation touches on the influence of culinary legends like Escoffier and the impact of African American culture on American cuisine.

    37 min
  • 9 Episodes

Ratings & Reviews

5
out of 5
3 Ratings

About

Chef Zev Bennett and Chef Don Splain two accomplished chefs with extensive experience in the culinary industry. Together, they bring a wealth of knowledge and expertise to their podcast, providing listeners with deep insights into the world of professional cooking.

Information

  • Creator
    twobearspodcast
  • Years Active
    2024 - 2026
  • Episodes
    9
  • Rating
    Clean
  • Copyright
    © Copyright 2024 All rights reserved.
  • Show Website
    The Two Bears