The Weekly Drip

Micah Bachman
  • 5.0(3개의 평가)
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A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.

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  1. Behind the Bar, A day in the life at the Coffee Shop

    2025. 07. 31.

    Behind the Bar, A day in the life at the Coffee Shop

    In this first episode of our brand-new series we are calling "Inside the Coffee Shop," we’re stepping out from behind the brew bar and into the heartbeat of the coffee shop. If you’ve ever wondered what really happens behind the counter—from the early morning espresso dial-in to the fast-paced dance of drink-making during a morning rush—this episode is your all-access pass. I will be sharing the vision behind this new chapter of The Weekly Drip, diving into the rhythms, pressures, and sacred moments that unfold in every specialty coffee shop. You'll learn why coffee shops can feel intimidating, what baristas are really doing during those busy shifts, and how to walk into any coffee shop with more confidence and curiosity. This series is about more than drinks—it’s about community, culture, and connection. Whether you're a regular coffee shop goer, an aspiring barista, or simply coffee-curious, this is your invitation to step behind the bar and experience the soul of the coffee shop. ☕ Tune in, sip something good, and join us as we begin this journey "Inside the Coffee Shop."

    17분
  2. Processing Power: What Happens After the Harvest

    2025. 07. 10.

    Processing Power: What Happens After the Harvest

    Ever wonder what “washed,” “natural,” or “honey processed” actually means when it comes to your coffee? In this episode of The Weekly Drip, we’re diving deep into the fascinating world of coffee processing methods—the step between harvest and roast that plays a huge role in shaping flavor. We’ll break down the most common methods—washed, natural, and honey—as well as explore some lesser-known techniques like wet-hulled and anaerobic fermentation. You’ll learn how each method affects a coffee’s body, acidity, sweetness, and overall profile, and how different origins and climates play a role in the choices producers make.     Topics covered:✔️ What coffee processing is and why it matters✔️ Key differences between washed, natural, and honey methods✔️ How processing impacts flavor and aroma✔️ What to look for on coffee labels✔️ Fun facts about unique and experimental processes   Brew yourself a cup and settle in—this is a deep dive you won’t want to miss.

    21분
  3. The Flavor Map: Unlocking the Secrets of Your Coffee Palate

    2025. 07. 03.

    The Flavor Map: Unlocking the Secrets of Your Coffee Palate

    Ever wondered how coffee professionals can taste stone fruit, jasmine, or brown sugar in their cup—while you’re just tasting “coffee”? In this episode of The Weekly Drip, we’re diving deep into how to develop your coffee palate—whether you’re brand new to specialty coffee or looking to level up your tasting game. We'll walk you through: What “flavor notes” really are (and what they aren’t)Simple ways to start identifying taste and aromaThe best practices for cupping and mindful tastingHow origin, processing, and roast affect what you tasteTools and tips to sharpen your senses over timeGrab a cup of your favorite brew and join Micah as we explore the world of flavor, fragrance, and feel. 🎧 Subscribe for new episodes every week, and follow us on Instagram @OriginEssenceRoastingCo for behind-the-scenes content and extra tasting tips.

    18분
  4. Water You Doing Wrong? Fixing Your Brew at the Source

    2025. 06. 19.

    Water You Doing Wrong? Fixing Your Brew at the Source

    Think your coffee beans are to blame for a flat or bitter brew? Think again. In this episode of The Weekly Drip, we're diving deep into one of the most overlooked yet essential elements of your coffee: water. From brewing ratios to mineral content, water quality can make or break your cup. Join us as we explore: How water chemistry affects extraction and flavorThe ideal brewing ratios for balance and clarityWhy tap water might be sabotaging your specialty beansPractical tips for upgrading your water game at home or in the café

    17분
  5. Why Grind Size Can Make or Break Your Brew

    2025. 06. 04.

    Why Grind Size Can Make or Break Your Brew

    In this episode of The Weekly Drip, we're diving deep into one of the most overlooked—but crucial—factors in brewing great coffee: grind size and consistency. Whether you're new to coffee or a seasoned barista, understanding how grind size affects extraction, flavor, and balance is essential for leveling up your brew. From French press to espresso, we’ll break it all down so you can brew with more precision and confidence. Grab your favorite mug and join us—this is your crash course in getting the grind just right.

    18분
  6. The Enemies of Fresh Coffee: Best Practices for Storing Your Coffee Beans

    2025. 05. 22.

    The Enemies of Fresh Coffee: Best Practices for Storing Your Coffee Beans

    What if your daily cup of coffee is losing flavor before you even brew it? In this episode of The Weekly Drip, we dive deep into what’s silently destroying your coffee beans—light, heat, air, and moisture—and how to protect your stash like a true coffee pro. You’ll learn: The science behind coffee bean degradationWhy that fancy glass jar on your counter might be doing more harm than goodThe best containers and storage spots for long-lasting freshnessWhether freezing coffee is a genius move or a flavor-killer

    17분
  7. "Rooted in Flavor: How Coffee Origins Shape the Cup"

    2025. 05. 09.

    "Rooted in Flavor: How Coffee Origins Shape the Cup"

    Have you ever wondered why a coffee from Ethiopia tastes fruity and floral, while one from Brazil feels nutty and chocolatey? In this episode, we dive into the fascinating world of coffee origins and explore how a bean’s birthplace—its region, climate, soil, and altitude—shapes its flavor profile. Whether you're a casual coffee drinker or a full-on specialty brew nerd, you’ll learn how to taste the story behind every cup. From the highlands of Guatemala to the volcanic soil of Kenya, we’ll guide you through the basics of terroir, processing methods, and what to look for when choosing your next bag of beans. Plus, we’ll share tips on how to experience these flavor differences at home—no barista badge required.

    24분
  8. The Brew Battle: Which Method Wins Your Morning?

    2025. 04. 24.

    The Brew Battle: Which Method Wins Your Morning?

    In this episode of The Weekly Drip Podcast, we're diving into the world of brewing methods—because how you brew your coffee matters just as much as the beans you use. Whether you're a pour-over perfectionist, a French press fan, or curious about AeroPress and cold brew, we’re breaking down the pros and cons of each method to help you discover what suits your taste, lifestyle, and daily ritual. Join me as I share personal favorites, tips for getting the most flavor out of every brew, and how to start experimenting at home to find your perfect cup. Whether you're brand new to specialty coffee or looking to refine your routine, this episode is all about empowering you to brew with confidence.

    20분
  9. Coffee Roasting 101 - Understanding Roast Profiles

    2025. 04. 02.

    Coffee Roasting 101 - Understanding Roast Profiles

    Ever wondered what makes a light roast taste bright and fruity while a dark roast brings out deep, smoky flavors? In this episode of The Origin Essence Coffee Podcast, we’re diving into the fundamentals of coffee roasting and breaking down roast profiles. We’ll explore how time, temperature, and development impact flavor, body, and acidity—helping you understand the science behind every sip. Whether you’re a home roaster, a barista, or just a coffee enthusiast, this episode will give you the knowledge to appreciate coffee on a whole new level. Grab your favorite brew, and let’s get roasting! 🎙️ Follow us for more coffee insights! Don’t forget to subscribe and leave a review. ☕

    8분
  10. The Journey from Bean to Cup: How Coffee is Made

    2025. 03. 27.

    The Journey from Bean to Cup: How Coffee is Made

    Ever wondered how coffee goes from a small green bean to the rich, flavorful cup you enjoy every morning? In this episode of The Origin Essence Coffee Podcast, we’re taking you on a deep dive into the fascinating journey of coffee—from the farms where it’s grown to the roasting process that brings out its unique flavors. Join us as we explore the different processing methods, the art and science of roasting, and how brewing techniques impact the final taste. Whether you're a seasoned coffee enthusiast or just starting to appreciate specialty coffee, this episode will give you a new appreciation for every sip. Stay tuned until the end for an exciting announcement about what's brewing next at Origin Essence Roasting Co.! ☕ Follow & Subscribe for more coffee knowledge, and connect with us on social media @OriginEssenceRoasting!

    7분
  11. "Welcome to the World of Coffee: The Journey Behind Our Roasts"

    2025. 03. 11.

    "Welcome to the World of Coffee: The Journey Behind Our Roasts"

    Welcome to the very first episode of Origin Essence Podcast! In today’s episode, I’m sharing the story behind Origin Essence Roasting Co. and taking you on a journey into the world of specialty coffee. I’ll talk about how our small-batch roasting process began, the challenges we’ve overcome, and how we’re bringing a new perspective to the coffee community. Whether you're new to coffee or a seasoned enthusiast, this episode is a perfect introduction to the heart and soul of what we do. Tune in, grab your favorite cup of coffee, and get ready to explore the science, art, and passion behind every roast.

    8분
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A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.

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  • 제작진
    Micah Bachman
  • 방송 연도
    2025년
  • 에피소드
    11
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    전체 연령 사용가
  • 저작권
    © 2025 The Weekly Drip
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    The Weekly Drip