The Weekly Grill

Beef Central
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The Weekly Grill

The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

  1. 4D AGO

    S5 Ep9: Australian Livestock & Rural Transporters Assn president Gerard Johnson

    As part of Beef Central's Top 25 Livestock Transporters feature running this month (click here to access) Weekly Grill podcast host Kerry Lonergan this week chats to Gerard Johnson, president of the Australian Livestock & Rural Transporters Association. The pair discuss some of the big issues being faced by the livestock transport industry, including regulatory matters, driver access, cost-to-operate, and road condition and access. The Top 25 Transporters feature coincides with today's ALRTA annual conference being staged in Canberra, being attended by Beef Central's James Nason, along with about 200 delegates from across the nation.             The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.

    24 min

  2. MAR 28

    S5 Ep8: Aussie butchers heading to Paris for World Butchers' Challenge

    Five gun Australian retail butchers are competing in the World Butchers' Challenge taking place in Paris France this weekend. Weekly Grill podcast host Kerry Lonergan talks with team captain, South Australian butcher, Luke Leyson about this unique competition, and Australia's chances among the 24 nations competing.  Kerry and Luke discuss the Australian team's chances at the prestigious international event. The podcast covers: • Australia's previous performances at the event• How the team prepares• Our greatest rivals• The competitions' format • What the judges are looking for and how the winner is adjudicated They also talk about the shape of Australia's retail butchering business, value-adding, the rise of pre-prepared meals, staffing issues... and more.     The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.

    20 min

  3. MAR 21

    S5 Ep7: US Tariff scenarios with Simon Quilty, plus MLA's red meat projections with Stephen Bignell

    In this week's episode, Kerry Lonergan discusses possible US Tariff scenarios with global meat trader and analyst, Simon Quilty from market intelligence firm, Global AgriTrends. Then attention turns to MLA's three year projections as Kerry chats with MLA's Market Information Manager, Stephen Bignell.    Simon Quilty, Global Agribusiness • Possible US Tariff implications • The economic factors the US should be taking into account • Best case scenario for Australia’s beef industry • Should there be a different tariff for grinding meat Vs quality beef cuts? • America lamb markets • Alternative export markets for grinding meat • The US traceability system • Biosecurity issues     Stephen Bignell, MLA Manager - Market Information   • MLA Market Projections for the next 3 years • Boxed beef markets: Indonesia and Vietnam  • China - what are they buying? • The Middle Eastern high-end market • Carcase weights - producing more with less • The Live trade outlook • Local cold storage limitations

    34 min

  4. MAR 14

    S5 Ep6: Steve Kay - US cattle markets, tariff impacts and more

    This week’s Weekly Grill podcast features Beef Central’s regular US-based columnist Steve Kay, publisher of US Cattle Buyers Weekly, on recent tariff developments between the US and major trading partners.     While the fast-moving nature of the topic means there’s been developments on a couple of points since this item was recorded, much of the general sentiment remains.   Topics discussed include: • President Trump’s delayed announcement of Tariffs •  What the tariffs could mean for Mexico and Canada… and repercussions for Australia • How are US meat packers dealing with reduced supply? • The prospect of Aussie feeder cattle going to the US? • Any sign of the herd rebuilding? • Carcase weights. Are they too big? • More dry conditions forecast. • Have US export numbers dropped? • Predictions for 2025

    26 min

  5. MAR 7

    S5 Ep5: ALFA president Grant Garey

    Teys Australia feedlot general manager Grant Garey assumed the reins as president of the grainfed sector's peak body, ALFA, in November. He arrives in the role at an important inflection point for the grainfed industry. During this podcast conversation with Weekly Grill host Kerry Lonergan, the pair discuss recent industry growth, appetite for further expansion, how water access is challenging some projects and the rising costs of feedlot development. Other topics on the block include: The issue of accessing grain/protecting against drought Labour challenges, and ALFA’s Feedlot X initiative Ongoing work with using methane-inhibiting feed additives in the intensive feeding industry Emerging technologies of use to lotfeeders The impact of providing shade in feedlots, and where the industry is up to in achieving its shade objective How lotfeeding is influencing average carcase weights across the industry.

    27 min

  6. FEB 28

    S5 Ep4: Scott Wright, CEO Angus Australia

    It's been 28 years since Australia last hosted a World Angus Congress, and interest across the Angus world is already reaching fever pitch ahead of the 2025 event being held in Brisbane and Tamworth in May.   In today's episode, podcast host Kerry Lonergan chats with Angus Australia's Scott Wright about preparations for the once-in-a-generation event. Up to 1000 Angus stakeholders from across Australia, New Zealand, North and South America and Europe are expected to gather for the Congress, Forum, and support events. Already some red-hot tropics are emerging, including: Where to from here for Angus genetic progress? Can current rates of gain on eating quality, fertility and carcase traits be maintained? With US fed cattle carcase weights now pushing 900 pounds, is carcase size a concern in the Angus industry? The concepts and challenges of the Australian Beef Industry's quest for Carbon Neutral 2030 Scott provides a valuable run-down on what  stakeholders attending the event can expect.

    26 min

  7. FEB 20

    S5 Ep3: Strategic Researcher, Howard Parry-Husbands

    In today's episode, Kerry chats with veteran strategic researcher, Howard Parry-Husbands.    • Working with MLA  • Looking at the data to understand red meat eaters • Red meat consumption in Australia • Guilt fatigue (consumers now questioning the facts) • What the numbers and research data tells us about the negativity towards eating red meat / animal welfare and ethics in red meat production • Do plant-based foods pose a threat to the red meat industry? Do they have a future in our supermarkets? • Productivity and sustainability • Will artificial intelligence transform the way we farm?

    32 min

  8. FEB 13

    S5 Ep2 RMAC Chair, John McKillop

    In today's episode of The Weekly Grill, Kerry Lonergan chats with the Red Meat Advisory Council Independent Chair, John McKillop.

    33 min
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    About

    The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

    Information

    • Creator
      Beef Central
    • Years Active
      2021 - 2025
    • Episodes
      176
    • Rating
      Clean
    • Copyright
      © Copyright 2021 All rights reserved.
    • Show Website
      The Weekly Grill

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