17 episodes

Interviews with professional winemakers focused on how they developed their personal aesthetic; what were the mentors, fellow winemakers, great wines and vineyards that shaped their personal style. I also interview some of the innovators that are changing the way we make wine and grow grapes

The Winemaker's Journey Daniel Baron

    • Arts
    • 5.0 • 18 Ratings

Interviews with professional winemakers focused on how they developed their personal aesthetic; what were the mentors, fellow winemakers, great wines and vineyards that shaped their personal style. I also interview some of the innovators that are changing the way we make wine and grow grapes

    Season 3, Episode 3: Dr. Ron Runnebaum from UC, Davis

    Season 3, Episode 3: Dr. Ron Runnebaum from UC, Davis

    In this interview with Dr. Ron Runnebaum associate professor of Viticulture and Enology and of Chemical Engineering and Materials Science at UC, Davis, we discuss the past and future of this important research and teaching department as well as Ron's current research topics and interests which address sustainable winery practices as well as identifying aroma and flavor markers in Pinot Noir wines that can be consistently linked to site. I think you will find it fascinating

    • 1 hr 14 min
    Season 3, Episode 2: Jim Duane, Daniel Baron dual interview

    Season 3, Episode 2: Jim Duane, Daniel Baron dual interview

    In the dual 2 hour podcast Jim Duane and I interview each other about our paths to winemaking and podcasting and our winemaking philosophies. Jim is the creator of the popular Inside Winemaking podcast in which he interviews winemakers, researchers and technicians to shed light on the nuts and bolts of winemaking and grapegrowing. He is the winemaker at Seavey Vineyards, a winemaker for Naked Wines and a partner in Terratorium Wines. I think you will find this an entertaining and informative listen

    • 2 hr 2 min
    Season 3, Episode 1: Physiological Pruning with Alessandro Zanutta and Sam Baron

    Season 3, Episode 1: Physiological Pruning with Alessandro Zanutta and Sam Baron

    In the first episode of Season 3, I focus on the new physiological pruning that is replacing geometric pruning in the the quality vineyards of Europe, Argentina, Australia, Chili and, gradually, the United States. I begin with a primer with Sam Baron interviewing me about what I learned getting a Diploma in Pruning from the University of Bordeaux in 2019 and then a detailed discussion with Alessandro Zanutta, an Italian master pruner and agronomist who has worked all over the world teaching this style of pruning that takes into account the physiology and pathology of the grapevine and strives to extend longevity and quality. The music for Season 3 is the original piece Borealis played by composer Mike Marshall on mandocello and his wife, Catarina Lichtenberg on mandolin. It is from their CD, Third Journey. Thanks for listening

    • 1 hr 8 min
    Season 2, Episode 6: A Roundtable Discussion with Four Roots Fund Scholars

    Season 2, Episode 6: A Roundtable Discussion with Four Roots Fund Scholars

    In the last episode of Season 2, we look to the future of wine with a roundtable discussion with Darwin Acosta, Kyle Burke, Candace Keeton and Lena Wellington who are all Roots Fund scholarship recipients working in California wineries during the 2002 harvest. The origin stories, ambitions and insights of these four BIPOC individuals provides a view into a future that includes opportunities for people of all backgrounds in the wine industry.

    • 1 hr 21 min
    Season 2, Episode 5: A Talk with Maggie Harrison

    Season 2, Episode 5: A Talk with Maggie Harrison

    In this conversation with Antica Terra winemaker Maggie Harrison we explore her background and how it has influenced her winemaking aesthetic. She has followed a unique path to become a winemaker and makes iconoclastic wines that express her vision. I think you will find this episode quite compelling.

    • 59 min
    Season 2, Episode 4: A Conversation with Zach Berkowitz

    Season 2, Episode 4: A Conversation with Zach Berkowitz

    In Season 2, Episode 4, I have an in depth conversation with viticulturist Zach Berkowitz. We talk about his early days working for Moet and Hennessey Vineyards in Yountville in the 1970's, planting his own vineyard and his current focus on systems and precision farming. Zach's vast knowledge and wide experience give him a unique perspective on grapegrowing. Please listen in.

    • 55 min

Customer Reviews

5.0 out of 5
18 Ratings

18 Ratings

sav7630 ,

Super podcast

Informative, interesting and funny! Very much like real life learning in the wine industry. It’s a small world indeed and the relationships are just as good as the wine!

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