Amanda Huynh sits down with host Adam Fromme in this episode of the Thinking through Design podcast. “You know, we just have to see beyond what our capabilities are.” Amanda Huynh Their conversation addresses how industrial design is expanding beyond objects into services, systems, food, and community-based work. Amanda shares how her research in food design and dementia care uses culturally responsive tableware to support dignity, memory, and identity in aging populations, while also reflecting on the ethical responsibilities of designing with communities rather than for them. She discusses how her teaching—from sustainability projects centered on specific bird species to tangible interface studios—helps students develop empathy, adaptability, and systems thinking. Throughout the conversation, Amanda emphasizes curiosity, fearlessness, and lifelong learning as the most essential skills for future designers, ultimately defining the designer’s role as a connector and facilitator across people, disciplines, and environments. Amanda Huynh is an Associate Professor and the Industrial Design Coordinator at the Ohio State University Department of Design. With advanced degrees in Industrial Design (MDes, Emily Carr University) and Food Design (MSc, Scuola Politecnica di Design), she works at the intersection of community-building, social innovation, and sustainable design. Her areas of expertise include food design, new materials, service design, tangible user interfaces, design for aging, and cultural sustainability. Prior to joining Ohio State, Amanda taught at the Pratt Institute and managed socially oriented design labs; internationally, she’s worked and lectured in cities such as Vancouver, Shanghai, Bali, Barcelona, and London. Her research explores “liberatory, participatory design futures,” with ongoing projects focused on food systems, dignity in aging, co-design with tangible and digital interfaces, and equitable global design practices. You can also listen to this episode on Apple Podcasts.