This Week Im Into Podcast

Pete Theiler & Paul Imbrogulio
  • 5.0 (7)
  • HOBBIES
  • UPDATED WEEKLY

Join Co-Hosts Pete Theiler and Paul Imbrogulio every week as they hop into a new hobby or passion with an exciting guest!

  1. 04/21/2025

    Pete and Paul's Hobby Hour: Salmon

    Join us as we dive into the wonderful world of Salmon! Paul recounts the great salmon migration and Pete ponders their unique life cycle. Buckle up, it's a fun one! This marks the end of Season 2 for the This Week Im Into Podcast. We will be taking a short break to record and edit more quality episodes and begin releasing Season 3 in early June. Give us a follow @thisweekiminto on Instagram in order to keep updated with our release schedule. See you then!

    35 min

  2. 04/14/2025

    Episode 31- Film and Advertising (w/ Parker Schmidt)

    Join us as we jump into the wonderful world of advertising! First, Pete and Paul discuss what they consider are the most effective ad campaigns and ponder what product they could help launch. Later, Parker joins the pod to discuss his experiences directing advertisements and what makes sports ads so engaging. Buckle up, it's a fun one! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a follow on Instagram @thisweekiminto. Please leave 5 stars and share with a friend- it helps us out a lot!

    1h 22m

  3. 04/07/2025

    Episode 30- Living Abroad (w/ Stu Dwello)

    Join us a we dive in to the wonderful world of living abroad! First, Pete and Paul jump into Denmark and Taiwan sites and attractions. Later, Stu joins the pod to discuss the German apprenticeship system and teaching English abroad. Buckle up, it's a fun one! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a follow on Instagram @thisweekiminto. Please leave 5 stars and share with a friend- it helps us out a lot!

    1h 12m

  4. 03/31/2025

    Episode 29, Part 2- Whiskey (w/ Blake Schweiner)

    Join us as we continue our discussion about the wonderful world of Whiskey! First, Pete continues to surprise his guest and co-host with a grab-bag of whiskey mystery! Later, Blake clues us in on the best way to your enjoy your whiskey (hint: it's easier than you think) and we discuss why having non-whiskey-drinking friends can actually be a huge plus. Buckle up, it's a fun one! Note: This episode is split into two parts with the previous segment coming out last week. We had a lot to say and instead of leaving it out on the chopping room floor we thought it would be better to split into parts. We highly recommend listening to Part 1 first if you haven't yet! Enjoy! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a follow on Instagram @thisweekiminto. Please leave 5 stars and share with a friend- it helps us out a lot!

    58 min

  5. 03/24/2025

    Episode 29, Part 1- Whiskey (w/ Blake Schweiner)

    Join us as we discuss the wonderful world of Whiskey! First, Pete recalls the ABC's of Bourbon and Paul recounts his experience with the infamous "Chicago Handshake". Later, Blake joins the pod to educate on Whiskey tasting notes and open a gift from Pete that's been waiting since Christmas! Buckle up, it's a fun one!  Note: This episode is split into two parts with the following segment coming out next week. We had a lot to say and instead of leaving it out on the chopping room floor we thought it would be better to split into parts. Enjoy! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a follow on Instagram @thisweekiminto. Please leave 5 stars and share with a friend- it helps us out a lot!

    1h 5m

  6. 03/17/2025

    Episode 28- Fermentation (w/ Ryder Sadler)

    Join us as we dive into the wonderful world of fermentation! First, Pete ponders how to properly prepare a Greenland Shark (and avoid blindness) and Paul gives his in depth analysis on how much you should really be paying for yogurt. Later, Ryder joins the pod to guide us through how to make our own yogurt and reflects on the tragic life cycle of Italian yeast starters. Buckle up, it's a fun one! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a follow on Instagram @thisweekiminto. Please leave 5 stars and share with a friend- it helps us out a lot!

    1h 7m

  7. 03/10/2025

    Episode 27- Jiu Jitsu (w/ Fred Chien)

    Join us as we discuss the wonderful world of Jiu Jitsu! First, Paul reminisces on his youth martial arts experiences and Pete gives a detailed history on why Jiu Jitsu may very well be the most effective fighting style. Later, Fred joins the podcast to illuminate what it takes to go from your first 5-minute "roll" to being a black belt master as well as what moves you can use to win your next fight against your older sibling. Buckle up, it's a fun one! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a follow on Instagram @thisweekiminto. Please leave 5 stars and share with a friend- it helps us out a lot!

    1h 12m

  8. 03/03/2025

    Pete and Paul's Hobby Hour: Trivia and Reflection

    Thank you so much for all your support of the This Week Im Into Podcast!  This week Pete and Paul take a look back on all the hobbies, passions, and interests they've learned about so far. Following, Pete tests Paul's trivia knowledge to see if he has really been paying attention this whole time. Buckle up, it's a fun one! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a follow on Instagram @thisweekiminto. Please leave 5 stars and share with a friend- it helps us out a lot!

    37 min
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About

Join Co-Hosts Pete Theiler and Paul Imbrogulio every week as they hop into a new hobby or passion with an exciting guest!

Information

  • Creator
    Pete Theiler & Paul Imbrogulio
  • Years Active
    2024 - 2025
  • Episodes
    37
  • Rating
    Explicit
  • Copyright
    © 2025 This Week Im Into Podcast
  • Show Website
    This Week Im Into Podcast