78 episodes

An audioblog on Italian food and culture. Hi! I'm Paolo Rigiroli, the author of Quatro Fromaggio and Other Disgraces on the Menu. Join me and my notable guests to talk about Italy and the Italians, and to discuss the differences between the food of modern, continental Italy and its interpretations around the world. Don't forget to add your rating and, if you enjoy the podcast, please show your support by subscribing today!

Thoughts on the Table Paolo Rigiroli

    • Arts
    • 4.7, 9 Ratings

An audioblog on Italian food and culture. Hi! I'm Paolo Rigiroli, the author of Quatro Fromaggio and Other Disgraces on the Menu. Join me and my notable guests to talk about Italy and the Italians, and to discuss the differences between the food of modern, continental Italy and its interpretations around the world. Don't forget to add your rating and, if you enjoy the podcast, please show your support by subscribing today!

Customer Reviews

4.7 out of 5
9 Ratings

9 Ratings

Cello12396 ,

Awesome Podcast

I randomly stumbled upon this podcast. I LOVE how natural the interviews are, and how genuinely this podcast shares stories and information about Italy and Italian cuisine. Keep it up!

ChristinaMAma ,

Delicious, Precise, and Thought-Provoking!

This is the most genuine, honest, and inspiring podcast-- Italian culture explained through science, history, and emotions. Paolo is a magnificent and welcoming host, and serves themes that challenge the usual "gastronomic" ideas. Although it is a show about food, it is founded in the meanings of food, how we get things on the plate, and why they might be arranged that way. I have enjoyed every podcast, and am impressed with the community of thought that goes into every one. I recommend this to anyone who is willing to "mangia come parli." Thoughts on the Table crosses language and culture borders to ultimately outline the beauty, madness, and molecules in the way food comforts us all. Grazie, Paolo--every show an adventure

itszee ,

Interesting Italian Food Podcast

Really enjoy your podcasts and the variety of guests being interviewed.
Keep up the great JoB!!

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