6 episodes

Ticket Stabbers is a restaurant podcast by restaurant people for restaurant people. recorded at work after dinner service ends, our podcast offers a glimpse into the life of service industry professionals' lives, the way we talk to each other and how we view our day to day interactions with our coworkers and guests.

Ticket Stabbers Jarrett Stieber

    • Food
    • 4.8 • 35 Ratings

Ticket Stabbers is a restaurant podcast by restaurant people for restaurant people. recorded at work after dinner service ends, our podcast offers a glimpse into the life of service industry professionals' lives, the way we talk to each other and how we view our day to day interactions with our coworkers and guests.

    Ep. 6 - Southern Belle & Georgia Boy

    Ep. 6 - Southern Belle & Georgia Boy

    For this episode, we sat down with Joey Ward — Chef and owner of Southern Belle and Georgia Boy. The dual concept opened late last year, so we got some fresh perspective right after service ended on a Sunday evening.

    Yelp ya later!

    Ep. 5 - Tip Top Proper Cocktails

    Ep. 5 - Tip Top Proper Cocktails

    For this episode, I sit with the guys from Tip Top Proper Cocktails — Neal Cohen and Yoni Reisman. These canned cocktails are mixed in partnership with Miles Macquarrie of Kimball House and Watchman’s.

    We sat down for a few morning cocktails to hear the origin story of how these tiny cans came to be.

    • 37 min
    Ep. 4 - Spiller Park Coffee

    Ep. 4 - Spiller Park Coffee

    For this episode, I’m joined by Dale Donchey, owner and head hooligan of Spiller Park Coffee, as well as Chandler Johnston, one Spiller Park’s managers and overseer of their kitchen. We got together at Spiller Park’s second location in Toco Hills, just after Saturday night service ended. Dale has had a long, celebrated career in Atlanta’s coffee scene and Chandler has her hands full navigating a unique kitchen environment, as well as dealing with Dale. I’m also going to apologize in advance for this segue but here’s our conversation, where the crew spills the beans….

    • 1 hr 21 min
    Ep. 3 - Zeb Stevenson & Nick Leahy

    Ep. 3 - Zeb Stevenson & Nick Leahy

    Ladies, gentlemen — Welcome to Episode 3 of Ticket Stabbers.

    For this episode, I sat down with a couple of Westside boys, Zeb Stevenson of Redbird and Nick Leahy of Aix & Tin Tin on the patio at Tin Tin, Leahy’s wine bar. We recorded the episode late on a Thursday night after dinner service wrapped up for both chefs.

    Here’s our conversation...
    Nick -- Chef/Owner of Aix & Tin Tin

    Zeb -- Chef/Owner of Redbird

    • 1 hr 10 min
    Ep. 2 - Halfway Crooks Beer

    Ep. 2 - Halfway Crooks Beer

    Welcome to Episode 2 of Ticket Stabbers, folks.

    This time around, I’m joined by Shawn Bainbridge co-owner & brewer at Halfway Crooks Beer, as well as general manager, Caroline Wilson. Joran, Shawn’s other half at Halfway Crooks, was going to join us, but shit comes up in this industry — so he was with us in spirit.

    We recorded this episode at Halfway Crooks late on a Saturday night… here’s our conversation...

    • 1 hr 3 min
    Ep. 1 - Mercedes O'Brien & Melissa Davis

    Ep. 1 - Mercedes O'Brien & Melissa Davis

    For our first episode, I’m joined by Mercedes O’Brien and Melissa Davis, beverage directors of Gunshow and Revelator respectively. They’re also helping open their company’s latest concepts, Cold Beer and Hazel Jane’s, which happen to be Beltline neighbors at the Edge development in 04W. We recorded this episode at Gunshow after a long week of work…

    • 1 hr 32 min

Customer Reviews

4.8 out of 5
35 Ratings

35 Ratings

arjund98 ,

All I’ve ever wanted in a podcast

That’s it

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