Tigs Bits

Brantley Salter
  • 5,0 (38)
  • CULTURE ET SOCIÉTÉ
  • TOUTES LES 2 SEMAINES

From the tailgate to the table, Brantley “Tigs” Salter explores Louisiana food, Southern culture, tailgating, local creators, music, and sports through conversations and stories from across the state.

  1. 24 AVR.

    How Hard Times Created The Blue Collar Chef

    Rikki Simmons shares how hard times, family struggles, and blue collar life helped create The Blue Collar Chef.

    1 h 27 min

  2. 10 AVR.

    Tim & Sarah Hymel of Hymel’s Kajun Kitchen

    Tim and Sarah Hymel of Hymel’s Kajun Kitchen join the show to talk about crossing 500,000 followers, becoming “The Boudin Man,” Louisiana accents, Cajun cooking, faith, viral videos, gas station food, smoked boudin, potato salad in gumbo and more.

    1 h 10 min

  3. 27 MARS

    Don’t Create Content for Money. Here’s Why | Tory Lemoine

    Tory Lemoine and I talk social media, authenticity, trolls, and what most creators get wrong. She explains why creating content for money is the worst reason to start. We wrap it up with some Louisiana culture during the Tigs Blitz.

    39 min

  4. 13 MARS

    Cooking With Amber Nicole | Southern Food and Social Media Fame

    She just crossed 1 MILLION followers on Facebook… but Amber Nicole didn’t get there chasing trends.I sit down with Amber to talk about how she went from cooking in a camper during pipeline life to becoming one of the fastest growing Southern food creators online.We talk about how her first video exploded to millions of views, why she refuses to change her cooking style to please the internet, and how she handles trolls who think they know how every dish should be made.Amber also shares the story behind “Mr. Thurdy,” what it was like hitting the 1 million follower milestone, and why authenticity matters more than chasing viral trends.Plus we get into some Louisiana food debates, internet criticism, and finish with a Tigs Blitz lightning round.And at the very end, a powerful moment about how food memories connect us back to childhood.FOR ALL OF THE LATESThttps://www.tigsbits.com/

    39 min

  5. 27 FÉVR.

    Straight to the Long Grass with Hoss

    Cajun Cooking with Hoss joins me for a no-filter conversation about food takes that belong straight in the long grass. We get into gumbo debates, bay leaves, North vs South Louisiana food, weight loss, and plenty of laughs along the way.

    40 min

  6. 13 FÉVR.

    Mr. Weatherall | Mardi Gras, Virality, and Louisiana Culture

    With Mardi Gras here, this conversation hits different. Mr. Weatherall talks viral parade moments, Louisiana culture, and what it’s really like filming Mardi Gras from behind the lens.

    1 h 3 min

  7. 5 FÉVR.

    This One Was for Us

    No agenda, no polish. Just honest conversation about content creation, college football, LSU, NIL, wrestling stories, and why we are being more intentional with long form shows.

    1 h 20 min

  8. 16 JANV.

    Austin Dennis Talks Content Burnout and Going All In

    Austin Dennis sits down with Tigs to talk content creation, burnout, podcasting, social media growth, and going all in on being a creator. Real talk on mental health, consistency, and building something sustainable.We also get into food hot takes, pellet grills, ribs, chili debates, and how creators actually live day to day. Plus a major announcement about what’s coming next in 2026.FOR ALL OF THE LATESThttps://www.tigsbits.com/

    1 h 1 min
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À propos

From the tailgate to the table, Brantley “Tigs” Salter explores Louisiana food, Southern culture, tailgating, local creators, music, and sports through conversations and stories from across the state.

Informations

  • Création
    Brantley Salter
  • Années d’activité
    2022 - 2026
  • Épisodes
    221
  • Classification
    Contenu explicite
  • Copyright
    © Brantley Salter
  • Site web de l’émission
    Tigs Bits
  • Fournisseur
    Brantley Salter

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