118 episodes

Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
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To Dine For Adweek Podcast Network

    • Society & Culture
    • 4.8 • 33 Ratings

Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
Hosted on Acast. See acast.com/privacy for more information.

    Marc Forgione

    Marc Forgione

    Marc Forgione is a New York-based American restaurateur. He began his culinary career at the age of 16, joining his father Larry in the kitchen at An American Place. Marc’s highly-acclaimed first restaurant, Restaurant Marc Forgione, opened in Tribeca more than a decade ago and earned him consecutive Michelin Stars, making him the youngest American chef to receive this honor.
    In 2020 Marc took over the iconic Nolita destination Peasant, the wood-fired Italian restaurant that had been a downtown New York City fixture for 22 years. Marc is currently working on the restaurant One Fifth, which marks the first opening under Marc's new hospitality group, Respect Hospitality. 
     
    To Dine For is part of the Adweek Podcast Network
    Official Website: ToDineForTV.com
    Facebook: Facebook.com/ToDineForTV
    Instagram: @ToDineForTV
    Twitter: @KateSullivanTV
    Email: ToDineForTV@gmail.com
     
    Thank You to our Sponsors!
    Mastercard
    American National Insurance
    Terlato Wine Group
    Follow Our Guest:
    Official Website: MarcForgione.com
    Facebook: Facebook.com/MarcForgione
    Twitter: @MarcForgione
    Instagram: @MarcForgione

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    • 29 min
    Emmanuel Acho

    Emmanuel Acho

    Emmanuel Acho is a New York Times Bestselling Author, host of Fox Sports, and creator of “Uncomfortable Conversations with a Black Man”. Growing up in Dallas, TX, the son of Nigerian immigrants, he never dreamed his life would take him all over the country as an NFL player for the Cleveland Browns, Philadelphia Eagles, and New York Giants, but it did. It turns out those “glory years” of playing football were really just the beginning of his career and what he says is now his calling.
    This episode was originally part of Season 4 of To Dine For on public television. We dined on the rooftop of the Waldorf Astoria in Beverly Hills at The Rooftop by JG. Emmanuel shares the emotional breaking point that led him to step into a whole new direction of his life professionally and personally.
     
    To Dine For is part of the Adweek Podcast Network
    Official Website: ToDineForTV.com
    Facebook: Facebook.com/ToDineForTV
    Instagram: @ToDineForTV
    Twitter: @KateSullivanTV
    Email: ToDineForTV@gmail.com
     
    Thank You to our Sponsors!
    Mastercard
    American National Insurance
    Terlato Wine Group
    Follow Our Guest:
    Official Website: EmmanuelAcho.com
    Twitter: @EmmanuelAcho
    Instagram: @EmmanuelAcho
    Follow The Restaurant:
    Official Website: The Rooftop by JG
    Facebook: Facebook.com/TheRooftopbyJG
    Instagram: @TheRooftopbyJG

    Hosted on Acast. See acast.com/privacy for more information.

    • 29 min
    Thanksgiving 2022

    Thanksgiving 2022

    Happy Thanksgiving! This year Kate reflects on her early career and how failure is the first stepping stone to success.
     
    To Dine For is part of the Adweek Podcast Network
    Official Website: ToDineForTV.com
    Facebook: Facebook.com/ToDineForTV
    Instagram: @ToDineForTV
    Twitter: @KateSullivanTV
    Email: ToDineForTV@gmail.com
     
    Thank You to our Sponsors!
    Mastercard
    American National Insurance
    Terlato Wine Group

    Hosted on Acast. See acast.com/privacy for more information.

    • 10 min
    Gary Vaynerchuck

    Gary Vaynerchuck

    Gary Vaynerchuck, also known as Gary Vee, has risen from a liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought-after speakers in business. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions, and have an incredible tale of resilience, grit, and tenacity.
    Gary is currently the CEO of VaynerX, and founder of Resy, and Empathy Wines. Gary started at his family's wine shop, growing the business from $3 million to $60 million, and began his love affair with business and entrepreneurship. Over the delicious bar food of Gary's favorite haunt, the White Horse Tavern in New York City, Gary shares his hard-earned lessons of success and why he is so passionate about showing what he's learned.

    Hosted on Acast. See acast.com/privacy for more information.

    • 29 min
    Jason Feifer

    Jason Feifer

    Jason Feifer is the Editor in Chief of Entrepreneur Magazine, and host of the podcast Problem Solvers, a show about entrepreneurs solving unexpected problems in their businesses, as well as the host of the Build for Tomorrow podcast. Feifer is also author of the newly released book, Build for Tomorrow. The book discusses embracing change and adapting fast.
    We talk about Feifer's interview process, how people can prepare for changes in their lives, and about how he lost his sense of taste as a child and what that means for restaurant visits today.
     
    To Dine For is part of the Adweek Podcast Network
    Official Website: ToDineForTV.com
    Facebook: Facebook.com/ToDineForTV
    Instagram: @ToDineForTV
    Twitter: @KateSullivanTV
    Email: ToDineForTV@gmail.com
     
    Thank You to our Sponsors!
    Mastercard
    American National Insurance
    Terlato Wine Group
    Follow Our Guest:
    Official Website: JasonFeifer.com
    Facebook: Facebook.com/JasonFeifer
    LinkedIn: Jason Feifer
    Twitter: @HeyFeifer
    Instagram: @HeyFeifer

    Hosted on Acast. See acast.com/privacy for more information.

    • 57 min
    Gavin Hattersley

    Gavin Hattersley

    Gavin Hattersley is the CEO of Molson Coors, the second largest brewery in the United States. Prior to this role Hattersley was Global Chief Financial Officer for Molson Coors, and served as a member of the MillerCoors Board of Directors. I had the distinct pleasure of interviewing Gavin live for the Chicago Executives’ Club, many floors up at Baker McKenzie in downtown Chicago. We talked about the pandemic, and how he was able to lead during this turbulent time in our country.
     
    To Dine For is part of the Adweek Podcast Network
    Official Website: ToDineForTV.com
    Facebook: Facebook.com/ToDineForTV
    Instagram: @ToDineForTV
    Twitter: @KateSullivanTV
    Email: ToDineForTV@gmail.com
     
    Thank You to our Sponsors!
    Mastercard
    American National Insurance
    Terlato Wine Group
    Follow Our Guest:
    Official Website: MolsonCoorsBlog.com
    Twitter: @GavinHat
    Twitter: @@MolsonCoors


    Hosted on Acast. See acast.com/privacy for more information.

    • 36 min

Customer Reviews

4.8 out of 5
33 Ratings

33 Ratings

Peter 852460063 ,

The Best of Where we all Started!

Someone comes up with an idea, and where they go from there!
I deliver flowers and decide to capture some of my adventures.
I posted on Google maps my first million views was a thrill!
Now I am so close to 20 million views
Restaurants and other stores capturing what I see as what fascinated me!
I seen Kate Anderson show on PBS and this intrigued me!

Kstar777 ,

I love the show!

Every episode is wonderful! From the guests, to Kate (of course), and all the restaurants featured; this show is exceptional! One of my new favorite shows!!😊

I-Fly SWA ,

I'm hooked after the first episode!

I'd never heard of To Dine For but I'm now a new fan! I listened to the first episode with a slight bias because I know the guest, Suzanne Muchin. The host probed questions that received answers, and Suzanne gave honest, deep revelations that were thought provoking. Truly enjoyed the camaraderie between the two women and will be checking out Milt's BBQ For The Perplexed!

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