11 episodes

The only podcast about Bloody Marys, the world's premier brunch beverage. Tune in for best practices, recipe tests, history, interviews, and much more. There is cussing. Visit us at Patreon.com/TomatoPickup to get advance notice on recipes and ingredients so you can play along at home.

Tomato Pickup Andrea Grimes

    • Food

The only podcast about Bloody Marys, the world's premier brunch beverage. Tune in for best practices, recipe tests, history, interviews, and much more. There is cussing. Visit us at Patreon.com/TomatoPickup to get advance notice on recipes and ingredients so you can play along at home.

    TP 0201: Amanda's 'Bama Bloody for 'Bortions

    TP 0201: Amanda's 'Bama Bloody for 'Bortions

    Season Two of Tomato Pickup officially kicks off the Bloody Mary Index, wherein host Andrea Grimes and listeners test store-shelf Bloodies in search of a winner. This time, we talk to scholar and abortion funder Amanda Reyes, who crafts a porch-swing-perfect Bloody Mary out of a mediocre mix.

    • 24 min
    010: Bloody Mimosas

    010: Bloody Mimosas

    Yep, this is 100000% a real and true episode about making Bloody Mary Mimosas, a real thing that is definitely happening! YOOOOLLOOOOOOOOO.

    • 18 min
    009: Five Things You're Doing Wrong

    009: Five Things You're Doing Wrong

    Some said it couldn't be done. Some said it shouldn't be done. We said: Nah, we are definitely gonna make some pumpkin spice Bloody Marys. Tune in for three pumpkin spice drinks, plus a minor dressing-down about the five things you're (probably) doing wrong when it comes to mixing Bloodies at home.

    • 18 min
    008: The Monster Mistress in the Mirror

    008: The Monster Mistress in the Mirror

    Join host Andrea Grimes as she conjures up two delightfully spicy, smoky and spooky barbecue Bloodies before delving into the deep misogyny of the Bloody Mary mirror legend.

    • 28 min
    007: The Alembic

    007: The Alembic

    Mix up an easy and portable Bloody Mary for your fall tailgating and trick-or-treating needs before heading to San Francisco's Alembic for a conversation with co-owner Mikha and bar manager Kat about how they developed their no-substitutions-please mole mezcal Bloody Mary, and also an extended holler about how build-your-own Bloody menus are the dang worst.

    • 29 min
    006: Bloody In The Blender

    006: Bloody In The Blender

    [content note: there is non-specific discussion of gendered violence at the beginning of this show, it starts 52 seconds in and stops at about 2:40]

    Join host Andrea Grimes for a quick primer on aeration as she takes a listener question on livening up lackluster Bloody bases, taking on a popular grocery-shelf mix and a canned catastrophe from Cutwater Spirits. Shout out to longtime listener Jonathan for his simple but effective Cutwater shortcut!

    • 29 min

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