Triple Sat

Jen Wilt, Jess Nathan, and Kathy Callahan
  • ٥٫٠ (٢٠)
  • الطعام
  • يتم التحديث كل أسبوعين

Join us on our tasty journey as three restaurant industry veterans dish out insights, laughs, and heartwarming tales from the hospitality world! From serving up scrumptious meals to crafting unforgettable dining experiences, we're here to share our secrets to making customers happy, one delicious bite at a time. Welcome to Triple Sat, where fun and fabulous service collide!

  1. Year in Review

    ١٣ يناير

    Year in Review

    We are starting 2026 with a look at our 2025 Spotify Wrapped numbers. Thank you for listening! Then we look ahead to 2026: what's coming up, and what we are excited about. Real talk, a little reflection, and big plans for the year to come.

    ٢٣ من الدقائق
  2. Parking Woes

    ٣٠‏/١٢‏/٢٠٢٥

    Parking Woes

    Meters that expire too soon, full lots, and drivers who absolutely cannot park their own cars - this episode covers it all. From low-speed parking lot accidents to the chaos of circling one more time, we vent about the universal struggle of finding a spot and surviving it.

    ٢٣ من الدقائق
  3. Triple Sat Travels - Saint Michaels, MD

    ١٦‏/١٢‏/٢٠٢٥

    Triple Sat Travels - Saint Michaels, MD

    Who says a great trip has to be far away? This week on Triple Sat Travels, we escape to Saint Michaels, MD - only about an hour and forty minutes from us and absolutely worth it. A quick trip, some fast walking, good eats, and a small town Hallmark holiday movie feel that makes you immediately want to plan your next trip.

    ٣٣ من الدقائق
  4. The Donation Dilemma

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    The Donation Dilemma

    In this episode, we delve into the seemingly endless stream of donation requests. From gift cards and raffle baskets to dine and donate nights, donated food for events, and the classic "our event will give your business great exposure," we are breaking down the real cost of "giving back." We share stories and talk about how operators decide when to say yes, when to decline politely, and how to protect your margins while still supporting the community you love.

    ٢٥ من الدقائق
  5. Holidaze

    ١٨‏/١١‏/٢٠٢٥

    Holidaze

    It's the most chaotic time of year! The holidays bring joy, family, and a whole lot of stress - especially for those of us working in restaurants and catering. In this episode, we talk about what it's really like behind the scenes during the season of "festive madness." From overbooking parties and impossible menus to staff meltdowns and Christmas miracles, we share the highs, lows, and hilarious moments that come with surviving the holi"daze" in hospitality.

    ٢٠ من الدقائق
  6. To Review or Not to Review

    ٢١‏/١٠‏/٢٠٢٥

    To Review or Not to Review

    To Review or Not to Review - that is the question! In this episode, we are pulling back the curtain on the world of online reviews. From glowing five-star love notes to the "food was great but three stars" mysteries, we have seen it all. We talk about when feedback helps, when it hurts. and how to keep your cool when the internet forgets we are human. Because in hospitality, every star counts.

    ٢٩ من الدقائق
  7. Bring Your Own.... Boundaries

    ٠٧‏/١٠‏/٢٠٢٥

    Bring Your Own.... Boundaries

    In this episode, we are talking about BYO - bottles, cake, food, etc - and when it's cool.... and when it's not cool. Sure, we get it, Aunt Linda makes a killer cheesecake, and you want to share it, but at the end of the day, restaurants and caterers are still businesses. That seat you are sitting in keeps the lights on, pays the staff, and funds the next great meal you didn't have to make yourself. Join us as we unpack the fine line between hospitality and hustling to stay afloat.

    ٢٢ من الدقائق
  8. Triple Sat Chats with Kathy McDonald "Mac" from Celebrate Wellness

    ٢٣‏/٠٩‏/٢٠٢٥

    Triple Sat Chats with Kathy McDonald "Mac" from Celebrate Wellness

    In this episode, we welcome Kathy McDonald from Celebrate Wellness, an organization dedicated to helping those in the hospitality industry take care of their mental health. Let's be honest - our industry runs on caffeine, chaos, and the occasional meltdown, and Kathy is here to remind us that recharging ourselves is just as important as serving others. We talk about finding help to manage stress and find balance because taking care of yourself isn't selfish, it's essential.

    ٢٧ من الدقائق
مشاهدة الكل (٣٦)

٥
من ٥
‫٢٠ من التقييمات‬

حول

Join us on our tasty journey as three restaurant industry veterans dish out insights, laughs, and heartwarming tales from the hospitality world! From serving up scrumptious meals to crafting unforgettable dining experiences, we're here to share our secrets to making customers happy, one delicious bite at a time. Welcome to Triple Sat, where fun and fabulous service collide!

المعلومات

  • صناع العمل
    Jen Wilt, Jess Nathan, and Kathy Callahan
  • سنوات النشاط
    ٢٠٢٤ - ٢٠٢٦
  • الحلقات
    ٣٦
  • التقييم
    ملائم
  • موقع البرنامج على الويب
    Triple Sat