Troubleshooting Innovation Commercial Baking
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- Business
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This podcast dives deep into the commercial baking industry. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
In this season, you’ll hear from Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They’re debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread.
Past guests include Dave Van Laar (season 1), Rich Berger (season 2), Josh Allen of Companion Baking (season 3), Stephen Hallam of the Tiptree World Bread Awards (season 4), Rebecca Abel of D’Vine Cookies (season 5), the Chabaso Bakery team (season 6), Richard Charpentier of Baking Innovation (season 7), Marc and Elana Schulman of Eli’s Cheesecake (season 8), and Darlene Nicosia of Hearthside Food Solutions (season 9).
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S10E5: Benefits of Grain Foods on Women's Health
Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.
In this final episode, we close out the season with a discussion around the benefits of grain foods on women's health. -
S10E4: Sandwich Innovation
Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.
In this episode, we discover how commercial bread bakers can bust bread myths through sandwich innovation. -
S10E3: Sodium and Processing Concerns
Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.
In this episode, we're debunking assumptions around sodium levels and processing concerns. -
S10E2: Bread and the Glycemic Index
Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.
In this episode, we tackle the myth around bread’s connection to the glycemic index. -
S10E1: Carbs vs. Calories
Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.
In the first episode, we get to know our experts and dive into the first myth: carbs vs. calories. -
S9E5: Unique Leadership Perspectives
Welcome to Season 9 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Darlene Nicosia, CEO of Hearthside Food Solutions. They're talking about operations, culture and innovation … behind the curtain of co-manufacturing. Sponsored by Reading Bakery Systems.
In this final episode, Spencer and Nicosia unpack unique leadership perspectives, using Nicosia's engineering expertise as a starting point.
Customer Reviews
Great Insight
A high production quality and fascinating dialogue makes this the perfect podcast for bakers. I highly recommend this to anyone in the baking industry!