16 episodes

Hosted by food safety industry leader and consumer advocate Dr. Darin Detwiler, "Trust Bites" examines the challenges of ensuring food safety in a complex global marketplace and maintaining brand reputation.

With the rise of global food trade, consumers, retailers, and producers alike are increasingly concerned about the safety and quality of the food they buy. Many existing validation systems are outdated, bureaucratic, and expensive, creating inefficiency and allowing vital information to slip through the cracks.

"Trust Bites" delves into the validation process, discussing the challenges and limitations of current systems and exploring fair and equitable solutions.

Trust Bites My Trusted Source

    • Business
    • 5.0 • 1 Rating

Hosted by food safety industry leader and consumer advocate Dr. Darin Detwiler, "Trust Bites" examines the challenges of ensuring food safety in a complex global marketplace and maintaining brand reputation.

With the rise of global food trade, consumers, retailers, and producers alike are increasingly concerned about the safety and quality of the food they buy. Many existing validation systems are outdated, bureaucratic, and expensive, creating inefficiency and allowing vital information to slip through the cracks.

"Trust Bites" delves into the validation process, discussing the challenges and limitations of current systems and exploring fair and equitable solutions.

    Trust, Technology, Innovation and Leadership with Pedro Ferro

    Trust, Technology, Innovation and Leadership with Pedro Ferro

    Host Dr. Darin Detwiler and returning guest Pedro Ferro discuss trust, technology, and leadership in the food industry. They discuss the importance of innovation, using technology to drive business growth, the need for personalization in the modern era, and the challenges and changes in the food industry landscape, including labor practices and ESG considerations.
    (00:17) - Introduction and Guest Presentation
    (01:42) - Leadership and Technology in Business
    (03:39) - Balancing Innovation and Business Needs
    (06:34) - The Role of Data and Insights in Modern Business
    (13:32) - The Impact of ESG and Labor Issues on the Food Industry
    (16:35) - Conclusion and Future Discussions
    This podcast is presented by My Trusted Source.Produced by Joe Diaco Podcasting Support.   

    • 17 min
    Consultants and ESG with Chris Allison

    Consultants and ESG with Chris Allison

    Your host Dr. Darin Detwiler interviews Chris Allison, a My Trusted Source advisory board member, about the role of consultants in helping organizations integrate ESG (Environmental, Social, and Governance) practices into their operations. Topics include: choosing the best standards and frameworks, collecting and managing data, using consultants for validation, and how technology companies can align their supply chain management with ESG goals. Transparency, accountability, and continuous improvement are key aspects to building trust in the food industry, or any other.
    (00:17) - Introduction and Guest Welcome
    (00:39) - Role of Consultants in ESG Integration
    (02:29) - Types of Consultants and Their Impact
    (06:57) - The Importance of External Validation
    (08:47) - Challenges in Technology Supply Chains
    (12:22) - The Future of ESG and Continuous Improvement
    (14:05) - Conclusion and Farewell
    This podcast is presented by My Trusted Source.Produced by Joe Diaco Podcasting Support.  

    • 14 min
    Technology in the Global Supply Chain with Jeremy Zenlea

    Technology in the Global Supply Chain with Jeremy Zenlea

    Jeremy Zenlea is back this week to talk about the role of technology in managing today’s complex global supply chain.
    Consumer-facing technologies like restaurant ordering kiosks can give consumers choice and control and deliver up-to-date nutritional information.
    Even more important is what technology can do behind the scenes: remote temperature monitoring and other automated systems that can be deployed to quietly keep consumers safe. AI chatbots food industry employees can use to report symptoms that provide real-time guidance to prevent the further spread of disease. These are but a few use cases for advanced technology in food safety, and things are only getting started.
    The supply chain will only get more complicated in the future, but according to Zenlea, technology is here to help.
    (00:18) - Introduction and Guest Background
    (01:45) - Use of Technology in Food Safety and Customer Experience
    (04:21) - Leveraging AI for Employee Health Monitoring
    (07:19) - Conclusion and Invitation for Future Discussion
    This podcast is presented by My Trusted Source.Produced by Joe Diaco Podcasting Support. 

    • 7 min
    What the Food Industry Can Learn from Automotive: a Conversation with Pedro Ferro

    What the Food Industry Can Learn from Automotive: a Conversation with Pedro Ferro

    What do food and cars have in common? Both are products produced and sold by large industries, but the similarity ends there, doesn't it? This week's returning 'Trust Bites' guest begs to differ.
    Automotive industry expert and My Trusted Source advisory board member Pedro Ferro explores how the principles of automotive supply chain efficiencies can benefit the food industry.
    With host Dr. Darin Detwiler, he discusses the role of tracing technology in ensuring supply chain transparency, the importance of quality and safety processes, and how these processes could be adapted for the food industry.
    The conversation also touches on how technology can be used to predict problems before they reach the consumer.
    (00:18) - Introduction and Guest Background
    (00:39) - Comparing the Food and Automobile Industries
    (02:26) - Key Supply Chain Technologies in the Automobile Industry
    (04:31) - Challenges in the Food Industry
    (07:01) - The Importance of Transparency and Traceability
    (09:12) - The Role of Technology in the Food Supply Chain
    (12:56) - Predictive Analysis and Risk Mitigation
    (14:10) - Conclusion and Future Discussions
    This podcast is presented by My Trusted Source.Produced by Joe Diaco Podcasting Support.   

    • 14 min
    ESG and Technology: a Discussion with Chris Allison

    ESG and Technology: a Discussion with Chris Allison

    Technology consultant Chris Allison returns to 'Trust Bites' to discuss the role of technology in ESG (Environment, Social, and Governance).
    Chris talks about the evolution of ESG, from its roots in the financial services industry to its current form as a tool for mitigating social and environmental issues like food safety and climate change.
    Chris emphasizes how sensor technologies, artificial intelligence and data management can streamline the ESG reporting process, as well as the importance of human oversight in acting on these insights.
    (00:17) - Introduction
    (01:16) - Understanding ESG and its Importance
    (03:04) - ESG Reporting and Regulations
    (07:26) - Role of Technology in ESG
    (16:22) - Vulnerability and Responsibility in ESG
    (18:23) - Examples of ESG Metrics and Performance Indicators
    (19:30) - Farewell
    This podcast is presented by My Trusted Source.Produced by Joe Diaco Podcasting Support.   

    • 19 min
    Convenient But Safe: Managing Food Safety Across Large Organizations with Jeremy Zenlea

    Convenient But Safe: Managing Food Safety Across Large Organizations with Jeremy Zenlea

    Food safety: a daunting enough challenge for any restaurant or mom-and-pop, but how does the complexity of managing food safety scale to very large organizations? This week's returning guest, Jeremy Zenlea, is here to talk about just that.
    Zenlea is Director and Head of Health and Safety for EG America, a parent company to several popular gas station and convenience store brands, and he speaks to the complexities inherent to an industry that offers a wide range of products to a diverse, regionally diffuse population. He discusses bottom-up demand for food safety culture, the importance of building relationships with suppliers and how his industry navigates regional preferences while maintaining consistency. He emphasizes that a strong food safety culture is key to maintaining customer trust.
    (00:18) - Introduction and Guest Background
    (02:38) - The Complexity of Convenience Store Offerings
    (07:11) - Challenges of Building a Food Safety Culture
    (10:59) - Trust Building in the Supply Chain
    (17:20) - Regional Differences in Convenience Stores
    (20:45) - The Importance of a Diverse Food Safety Culture
    This podcast is presented by My Trusted Source.Produced by Joe Diaco Podcasting Support.    

    • 22 min

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