Try This
“Try This” from The Washington Post is a series of audio courses designed to jump-start the parts of life where we can all use a few pointers — with pithy, snackable solutions you can easily use. Host Cristina Quinn brings exactly the right amount of motivation with her endearing enthusiasm and the curiosity to learn along with you. Each course is a quick and practical guide that provides new perspectives on the kinds of hurdles we all share. If you’ve been searching for the right place to start, Try This.
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Good series, add vegetables on plate as part of daily routine
5 sept.
Cooking made easier and less stressful. The older i get, the more i dislike cooking as a daily necessary function. The whole shebang of planning, shopping, having energy to prep and then feeling like cooking when the hour comes has become a real drag. I did pick up a few helpful hints here. The old notion of having a repertoire of several meals to tweak was a really good reminder for me. The missing part in this little series was the task of putting a meal together as opposed to just one quick dish. It strikes me that WaPo recipe/cooking consultants and advisors don’t take into consideration the idea that meals should pay attention to composition, i.e., more vegetables on plate rather than just protein and carbs. Maybe i’m wrong but i don’t think just pizza or a pasta with red sauce is a healthy composition for a meal.
Try “Try This”! Seriously, do it!
9 sept.
I can’t stop recommending this podcast to friends. It covers important, universally relevant topics-good sleep, positive social interactions, and preparing food-and aims to help you achieve or improve them. The episodes, which are well-researched and presented with the help of experts in their fields, quickly set the context before giving you practical things to consider or test out. They are efficient and effective, as well as enjoyable. I can’t wait for them to release more!
Move To The Next Level
27 juil.
I enjoyed the Podcast as helping frame the whys of my love for cooking and also showing me ways to take some of the pressure off. I do think it would be helpful to take it to the next level. For example, walk through a grocery store and model putting a fast and satisfying meal together that includes shortcuts but also requires some technique. I love to challenge myself, but there are times I need to be more practical, talk about how to incorporate both in very specific ways. Also, do some of the best options for creating variety from a base, such as soups and salads. For example, an easy homemade dressing and more time-saving options for the veggies and protein or grain salads. I would like more direction on specific recipes.
I don’t know exactly how to feel
26 août
Well I started listening to the podcast while I was procrastinating of going to bed and I’ll admit I think this is a great podcast but I have trouble wrapping my head around what they are saying maybe I will revisit again sometime but I think this is a great thing y’all are doing with this podcast you should keep it up
À propos
Informations
- Chaîne
- CréationThe Washington Post
- Épisodes16
- Saisons4
- ClassificationTous publics
- Copyright© The Washington Post
- Site web de l’émission
- FournisseurThe Washington Post