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Inspiring the chefs of tomorrow through conversations with the chefs that inspire us today.

Выпуски

  1. Fabian Di Paolo

    16.03.2020

    Fabian Di Paolo

    An episode full of #truth with Executive Chef of Cvltvra Restaurant in Miami, Fabian Di Paolo. Listen as he walks us through a career spanning every big name you've ever heard of and a number of his most powerful secrets for getting the most out of your kitchen team.

    23 мин.
  2. Santiago Gomez

    16.03.2020

    Santiago Gomez

    Santiago Gomez is one of the most exciting young chefs around. Head chef at Cantina La Veinte, he also runs an exciting foundation with his wife, Recipes for Change, with the main aim to to eradicate social injustices such as unsustainable food chain systems, inequality, malnutrition, and poverty. He sits down with Dean Silva for an all-encompassing chat, littered with the kind of positive and inspiring ideas that will make you want to quit the job you hate, to work on the career you'll love.

    20 мин.
  • Выпусков: 2

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Inspiring the chefs of tomorrow through conversations with the chefs that inspire us today.

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  • Автор
    Todays World Kitchen
  • Выпуски
    2
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    Без ненормативной лексики
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    © Todays World Kitchen