[EP 88] Unexpected English is the suprising podcast where you can have a fun listening experience in under five minutes! Transcription below to help you! Intro: Hey everybody, it's Fourth of July weekend here as I'm recording this. And that means everybody's off waving their American flags and eating hot dogs and doing whatever else they do while they're ignoring the fall of our democracy. Who cares, right? It's not important. The only important thing on the Fourth of July is hamburgers and hot dogs! So, are you ready? This is episode 88 of Unexpected English, and it just might have something to do with hot dogs. Okay, so let's go! So here I am in beautiful San Diego, more specifically in Barrio Logan on Logan Ave, and I was walking down the street and I saw a place called Barrio Dog. And so that name, Barrio Dog, that kind of hit me. So I thought I would go in and ask the owner to explain a little bit about this place. Well, thank you for stopping in. My name is Pablo Rios. I'm one of the owners here at Barrio Dog. Barrio dog is a celebration of the art, history and culture that comes from this neighborhood, the low-rider culture. So what we've done is, we've combined a classic comfort food like hotdogs, and given you an environment to come and enjoy the neighborhood, the lowrider culture. So it's a it's a neighborhood place with a cultural feel to it. And you serve mainly dogs! Yeah, we're a hot dog restaurant. All of our hot dogs are 100% Angus beef. We make all of our own bread fresh daily, what we're known for when we started this place with this with, a hot dog called El Cholito, it's a Tijuana style. Tijuana style hot dog, which would...what would Tijuana style be f for people who don't know. It's a dog that has the works so a Tijuana style dog has grilled onions,it has cheese, sour cream, salsa verde, diced tomato, red onion, jalapeño, crunchy garlic... Oh ok, is that enough yet people, is that enough, does that sound good enough yet? That is a fully loaded dog, plus I see there's five or six or seven other kinds? Well, we got, we got a half, we got at least twelve different hotdogs you can always try. We have flavors from all over the world. So we don't just celebrate the flavor from Mexico. We have German style. Japanese style. Cuban style. Wow, that's interesting. So what are a couple of the most popular uhh flavors? Do I say flavors? Or style, style, dogs! The Tijuana style is really popular. We also have a chili cheese dog called El Vaquero. We make our chili in-house. Another really popular one is called El Bombero, if you're into spicy hot dogs. It's got seven different chili peppers. Oh, you know, I would say that sounds good, but it sounds better than good. It sounds like I'm ready to have some of that... and I see you've got some good beers on tap too. Yeah, what we're doing here is we're showcasing sixteen of San Diego and Mexico's finest craft beers. So we have flavors as simple as a pilsner all the way to guava cider. So come on by! All right, you heard it here first people! Next time you're in San Diego, head on down to Barrio Logan head on down to Logan Ave, and hit up Barrio Dogs for a real experience. Thanks a lot for your time. Thank you. ***** That was the episode, thanks for listening! Please follow on Spotify, leave a good review, tell your friends, and have a great summer! Why not listen to the other wild episodes too!
