Unit Economics

Eat.Drink.Lagos
  • 5.0 (2)
  • ENTREPRENEURSHIP

Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.

Episodes

  1. 10/30/2020

    HSE Gourmet

    Nigerian chef-owners are a bit of a rarity in Lagos. Female chef-owners are even rarer. Chef Nkesi is both. In this episode, Nosa and Folly speak to Chef Nkesi as she chronicles her journey to building two of Lagos’ favourite restaurants - HSE Gourmet and Sabor.

    55 min

  2. 09/17/2020

    RSVP

    RSVP is one of Lagos' most famed restaurants and there are a lot of things Lagosians love about RSVP including the drinks, poolside and service to name a few. Nosa and Folly speak to Nahi Halabi, co-founder of Pistachio Foods to learn more about how they created the RSVP experience. Beyond that, COVID-19 threw many upscale restaurants a curveball leaving them having to pivot to delivery or shut down altogether, we get to also learn about how they navigated that for both RSVP and SLOW (their newest venture).

    45 min

  3. 09/03/2020

    Kewa's Kitchen

    In the past year, Kewa's Kitchen has really taken on a life of its own as one of the most beloved food delivery services in Lagos among millennials and the older age groups as well. In this episode, Nosa and Folly speak to its founder, Feyikewa Animashaun, about her journey from law school, to Le Cordon Bleu, and how the pandemic affected the cost of running Kewa's Kitchen

    35 min

  4. 07/15/2020

    La Taverna

    In this episode, Nosa and Folly speak with Christian Duhalde Diaz, owner and head chef of La Taverna Restaurant (Lagos & Abuja). Not a native Nigerian, Cristian has spent 11 years in the country so we get to learn about his experiences working in Nigeria and eventually founding La Taverna.

    32 min

  5. 06/17/2020

    Salt Lagos

    In this episode, Nosa & Folly interview Modupe Emmanuel who is the head chef of Salt Lagos. 'Dupe Emmanuel creator of "that cake", you know the one, the Salted Caramel Cookie Monster, arguably Lagos' favourite cake.

    36 min

  6. 05/19/2020

    Atmosphere Rooftop

    How much do your N3000 chicken wings really cost to make? In the first episode of Unit Economics, Nosa and Folly talk with Toni who is the General Manager of Atmosphere Rooftop (Lekki) to talk about produce, profitability and the markup on their best selling chicken wings.

    36 min
  • 6 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

About

Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.

Information

  • Creator
    Eat.Drink.Lagos
  • Years Active
    2K
  • Episodes
    6
  • Rating
    Clean
  • Copyright
    © Eat.Drink.Lagos
  • Show Website
    Unit Economics