In this episode, we talk about Seventh Heaven Fiji, a vacation-style day trip that combines relaxing in the sun with ocean access, snorkeling, and à la carte dining on a floating venue—and how to plan a seamless Fiji getaway with Far and Away Adventures.com (https://farandawayadventures.com). Normand Schafer interviews Casa from Seventh Heaven to give you a clear picture of what the day feels like, what the schedule looks like, and which details matter most when you’re building your ideal Fiji vacation. Vacation planning is often about one simple goal: choosing days that feel effortless. Seventh Heaven is described as a place where the environment does a lot of the work for you—turquoise water, reef nearby, sunshine, and a platform designed for lounging. Normand describes it as a chance to enjoy gourmet food, cocktails, and the South Pacific setting while literally floating on the ocean. Casa explains the concept in practical terms: Seventh Heaven is a floating restaurant and bar accessed by boat, positioned out in Fiji’s island waters. To help you plan the day realistically, the episode covers timing. Casa describes two daily departures: a 9:00 a.m. trip discussed as a six-hour experience from departure, and an 11:00 a.m. trip discussed as a five-hour experience. The conversation also references a boat ride time of roughly 40–45 minutes from Port Denarau. For vacationers, the takeaway is simple: this isn’t a quick stop. It’s a dedicated ocean day, and choosing the right departure option helps you protect your energy—especially if you’re pairing this with spa time, resort dining, or other tours during your stay. We also cover who can join, which matters for family vacations and multi-generation travel. Casa notes that kids are welcome, but the minimum age is strictly 10 years and above, described as a safety requirement. If you’re traveling with younger children, you’ll want to plan alternative activities. If your kids are older, this can become a memorable shared vacation highlight: swimming, snorkeling, and a day that feels like a story you’ll retell. Transfers and pickups are part of what makes a vacation day feel smooth. Casa notes that general hotel pickups are part of what they advertise, and she discusses group booking pickup options. There’s also a note about pickup from the Marriott jetty for a minimum group size, intended to save time versus longer routing through Denarau. Vacation tip: your resort location and pickup plan can influence how relaxing the day feels—so build the day around realistic transfer timing rather than assuming everything is “close.” Onboard, the venue offers a choose-your-own-vacation vibe. Casa describes a spa area where guests can book a single massage or a couple’s massage, especially popular for honeymooners who want something romantic and unique. There’s also a jumping platform described as about 4.5 meters high for those who want a thrill. Meanwhile, the lounge setup invites you to do what vacations do best: slow down, soak up the setting, and enjoy the water. Food and drink details are included with clear budgeting guidance. Casa highlights the signature Seventh Heaven cocktail as a must-try for those who want it, and she explains they have a full operational kitchen with chefs and an à la carte menu. The conversation mentions pizza and burgers, including wood-made pizzas, and it calls out kokoda as a traditional Fijian dish on the menu for anyone who wants a local taste. Importantly, the episode clarifies that food and drinks are separate pricing and paid upon consumption—so you can plan your day’s spend based on your appetite and your style. For travelers who love ocean environments, this rule is a reminder that protecting the reef is part of protecting what makes Fiji special.
