Version 1

Waverly Colville

Version 1 is a show all about how your favorite creative people create! Go behind the scenes as they describe what their creative process is, how they overcame failures, their thoughts on imposter syndrome, and more.

  1. 14 DE ABR.

    The Art of Scent and Perfumery with Pink MahogHany Founder Chavalia Mwamba

    Chavalia Mwamba is the founder of Pink MahogHany, an independent fragrance brand. She is a self-taught niche perfumer from Longview, Texas (by way of Dallas.) With a background in both music and education, Chavalia treats each composition as an alluringly intriguing song that takes the wearer on a unique, unforgettable journey.     Chavalia founded Pink MahogHany in 2005, when she began to notice the scents of once favorite fragrances changing without notice. Amidst these changes also came an influx of complaints from those whom she conversed with. Frustrations from an inability to wear or use certain fragrances due to adverse reactions such as headaches, rashes and other allergy-like symptoms placed urgency on her quest to create a line of products that gratify the senses without the addition of some of the less than desirable ingredients. Through her constant research and many forms of trial and error, Chavalia aims to educate and provide transparency, all while helping others feel more confident about using fragrance on their skin and in their space.   In this episode, we discuss Chavalia’s journey from a music teacher to a perfumer, why scent is so important to her, what phthalates are and why Pink MahogHany never uses them, the surprising parallels between scent and music, her creative process behind designing a scent, how she evokes emotion to design her fragrances, how she designs fragrances in layers, how she finds inspiration from music, experiences, words, and other unique places and how she translates those to scents, the unique ways she tests her fragrances, and more.    Follow Pink MahogHany on Instagram: https://www.instagram.com/pink_mahoghany  Visit Pink MahogHany’s website: https://www.pinkmahoghany.com/  Subscribe to Version 1's substack: version1podcast.substack.com/  Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/ Support the show: https://buymeacoffee.com/waverlycolville

    35 min
  2. 31 DE MAR.

    Building Connection Through Food Blogging and Education with Life As A Strawberry’s Jessie Johnson

    Jessie Johnson is the founder of Life As A Strawberry, a food and recipe website that helps home cooks make food they're proud of. Her superpower is breaking complicated recipes and techniques into accessible, easy-to-follow action steps. Jessie grew up working in catering and community kitchens, and spent her academic career studying sustainable food systems and food security. Her graduate work at Cornell University focused on the stigma of hunger in America. After grad school, Jessie went full-time with Life As A Strawberry and never looked back. Today, Life As A Strawberry is a full-fledged food media company reaching millions of readers every year, with multiple verticals and team members in seven states.  In this episode, we discuss how Jessie’s background in working in food kitchens and studying food access and food security influences her work as a food writer, being a food blogger in the early 2000’s, how she turned blogging into her career, why educating her audience about food is important,  growing an intentional community, growing her team,  lessons she’s learned, how she’d like Life As A Strawberry to evolve, and more.    Follow Life As A Strawberry on Instagram: https://www.instagram.com/lifeasastrawberry/  Visit Life As A Strawberry’s website: www.lifeasastrawberry.com  Subscribe to Version 1's substack: version1podcast.substack.com/  Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/ Support the show: https://buymeacoffee.com/waverlycolville

    1h 3min
  3. 24 DE MAR.

    Scones and Storybooks with Mrs. Bakewell’s Founder Rose Bakewell

    Rose Bakewell is the founder of English scone company Mrs. Bakewell’s, and the author of the Lottie book series. An award-winning author with a deep love for history and a particular fondness for British history, it seems only fitting that she would launch a business devoted to one of Britain’s most cherished traditions. She founded Mrs. Bakewell’s after discovering Maryland’s shocking shortage of proper English scones. The Lottie book series was inspired by Rose’s daughter Charlotte and her wish to give readers that comfy-cozy feeling of home. She is a devoted mother to three beautiful children and two beloved dogs, Ollie and Lucy, who remain convinced they run the household. In this episode, we discuss Rose’s journey to becoming a professional baker, why she loves British history, what Americans get wrong about British scones, her timeless brand design, creativity in baking, how her business growth has mirrored her personal life, why she decided to write a series of children’s books, her personal journey in parenting, creating memories through her books with her children, and more.    Follow Mrs. Bakewell’s on Instagram: https://www.instagram.com/mrsbakewells/ Visit Mrs. Bakewell’s website: mrsbakewells.com  Subscribe to Version 1's substack: version1podcast.substack.com/  Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/ Support the show: https://buymeacoffee.com/waverlycolville

    54 min
  4. 17 DE MAR.

    “Santa for Nerds”: custom collectibles and the business side of a creative life with Paul Pape

    Paul Pape is a TEDx speaker, author, and business consultant for creative entrepreneurs, known professionally as "Santa for Nerds." With 30+ years in the arts—including over 20 years designing custom props and experiences for Disney, Universal, and Nickelodeon—Paul brings real-world creative credibility to his transformation work. Paul is the creator of Gamify Business and author of four books: The Creative Player's Handbook to Business, The Creative Player’s Workbook, The Game Master's Guide to Business and his latest book, Quit Selling Your Sh*t. His approach uses gaming frameworks and RPG mechanics to help artists, designers, makers, and creative entrepreneurs build profitable businesses without selling out to corporate business culture. His mission is clear: destroy the starving artist mindset. Paul proves that creative entrepreneurs don't have to choose between artistic integrity and real profit—and that the business side of creativity can be just as innovative and fulfilling as the art itself. Business is an Adventure, so don’t be an NPC. In this episode, we discuss his custom approach to building unique objects, all the modalities he uses to create custom items, his work in TV and film, why he can build items fast, his creative process, why you should sell yourself as a creative instead of your items, how to approach building a business like a game, what Paul’s “rule of 100” is, and more.     Follow Paul on Instagram: https://www.instagram.com/paulpapedesigns/  Check out Paul’s YouTube: https://www.youtube.com/channel/UC7_HqOy0Fn4YYW_aYjneS8g  Check out Paul’s Website: paulpapedesigns.com  Check out Gamify Business: gamifybusiness.com  Subscribe to Version 1's substack: version1podcast.substack.com/  Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/ Support the show: https://buymeacoffee.com/waverlycolville

    59 min
  5. 3 DE MAR.

    Creative Cooking, Business Transformations, and Heartfelt Leadership with Serge and Mary Krikorian

    Chef Serge Krikorian and his wife, Mary Krikorian, are the founders of Vibrant Occassions Catering, where they’ve served thousands of events and weddings. Serge Krikorian was born in Lebanon and moved to the United States with his family as an adult entering college. He and his wife Mary now hail from Benton, Arkansas. Krikorian is an alumnus of Henderson State University where he studied business earning his Bachelor’s Degree and met his wife, Mary. He earned his MBA from the University of Arkansas at Fayetteville. They founded Sergio’s Pizza before moving into catering, and also own Our Mobile Kitchen food truck. His southern hospitality paired with his penchant for developing unique international fusion-style recipes, especially sauces, has garnered his reputation as foodies' fan favorite in his community and now on the Youtube space for his cooking show, Cooking with the Kriks. They also host a cooking segment on Little Rock’s THV 11’s The Vine television show for the past several years making them local and beloved celebrity chefs.  In this episode, we discuss Serge and Mary’s journey from being one of the most successful independent pizza restaurants in the country to losing everything and finding catering, the tough lessons learned and how they had to reprioritize their family to get to their next stage, why they invest so heavily in their employees, the unique experiences they bring to their catering, how emotions play a role in catering, how Serge and Mary balance each other out being both work partners and husband and wife, how important mentors are, and more.    Follow Vibrant Occassions on Instagram: https://www.instagram.com/vibrantoccasionscatering/  Check out Vibrant Occassion’s website: https://vibrantoccasionscatering.com  Subscribe to Version 1's substack: version1podcast.substack.com/  Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/ Support the show: https://buymeacoffee.com/waverlycolville

    59 min
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6 avaliações

Sobre

Version 1 is a show all about how your favorite creative people create! Go behind the scenes as they describe what their creative process is, how they overcame failures, their thoughts on imposter syndrome, and more.