The Joy of Cooking Podcast

The Joy of Creation Production House
  • 4,3 (150)
  • CULINÁRIA
  • SEMANAL

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

  1. HÁ 3 DIAS

    Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.

    Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Food in Jars website Food in Jars Instagram Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan   Mentions on the Podcast: National Center for Home Food Preservation Steve1989MREInfo’s Youtube channel   Joy Scouts Cooking Club: Rombauer Jam Cake, 732   2019 Joy of Cooking Recipes: Sauerkraut, 940   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off)     Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h8min

  2. 3 DE DEZ.

    Erin Jeanne McDowell: A Casual Culinary Chat About Pie

    Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Links: Erin McDowell’s Instagram Erin McDowell’s YouTube Erin McDowell’s website The Fearless Baker, by Erin McDowell The Book on Pie, by Erin McDowell Savory Baking, by Erin McDowell USA Pan metal pie pan Wayne Jacobs Smokehouse andouille Delectable, by Claudia Fleming   Joy Scouts Cooking Club: Black-Eyed Peas and Greens, page 216   2019 Joy of Cooking Recipes: Grapes and Sausages, page 512 Kimchi Jjigae, page 87 Sopa de Ajo, page 91 Chana Masala, page 217 Dal, page 218 Minestrone, page 85 Pasta e Fagioli, page 299 Haluski, page 300 Mujadara, page 330 Megan’s Vegan Chili, page 89 Caldo Verde, page 98 Asopao de Pollo, page 93   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h6min

  3. 26 DE NOV.

    Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar

    Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Maggie Hoffman Maggie’s The Dinner Plan Podcast and Substack The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman “How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious) The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT) Chicken Scarpariello from What Goes With What, by Julia Turshen Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT) Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video) Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT) Chili Nut Crunch   Joy Scouts Cooking Club: Grapes and Sausages, 512   2019 Joy of Cooking Recipes: Cabbage Gratin, 225 Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391 Fruit Shrub, 16 Wild Rice Salad with Sausage, 130 Whole Berry Cranberry Sauce, 179 Gastrique (Sweet-Sour Vinegar Sauce), 565 Cranberry Glaze, 578   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    59min

  4. 19 DE NOV.

    Gillian Beck: A Casual Culinary Chat About The Recipe Index

    Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Links: Umma cookbook by Sarah Ahn and Nam Soon Ahn Le Bistro Montage food cart Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking) The Whole Bowl The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson What Goes With What cookbook by Julia Turshen Espagueti Verde (Food & Wine) Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats) Crispy Cheesy Pan Pizza (King Arthur Baking) Eat Your Books (cookbook indexing site) Pulliam’s Hot Dogs   Joy Scouts Cooking Club: Cabbage Gratin, page 225   2019 Joy of Cooking Recipes: Lemon Meringue Pie, page 681 Jalapeños en Escabeche (Taqueria Pickles), page 930 Becker House Salad, page 116 Cassoulet, page 216   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h3min

  5. 12 DE NOV.

    Kate McDermott: A Casual Culinary Chat About Meringue.

    Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Links: Kate McDermott’s Substack newsletter Kate McDermott on Bluesky Art of the Pie cookbook Pie Camp cookbook Haiga rice Bogs footwear Ali Slagle’s lemon ricotta pasta Vashon Island Feeding America (find your closest food bank) Free fridges   Joy Scouts Cooking Club: Lemon Meringue Pie, page 681 2019 Joy of Cooking Recipes: Khao Soi Gai, page 303 Roast Chicken, 407-408 Chicken Potpie, 704 French Meringue, page 794 Swiss Meringue, page 794 Italian Meringue, page 794 Soft Meringue Topping, page 795 Megan’s Frangipane Fruit Tarts, page 677 Chocolate Fudge, page 863 Apple Pie, page 670 Pizza Dough, page 614 Borscht With Meat, page 98 Fresh Berry Pie, page 668   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h3min

  6. 5 DE NOV.

    Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.

    Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.   Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Heartland Masala: An Indian Cookbook from an American Kitchen Heartland Masala HQ (Substack) Vivienne Culinary Books (Portland) Sunday Sunday (Savannah) Strange Bird (Indianapolis) Bodhi (Indianapolis) Cooks of Crocus Hill (Minneapolis) Zingerman’s Delicatessen (Ann Arbor) Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker) Burlap & Barrel (for good whole spices) Diaspora Co. (more excellent whole spices) Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup) Eat Your Books   Joy Scouts Cooking Club: Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli   2019 Joy of Cooking Recipes: Southern-Style Greens, 243 Sautéed Shredded Collard Greens, 245 New Orleans-Style Pecan Pralines, 873 Indian Lemon Rice, 333   Thank you to our sponsor:  Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h5min

  7. 29 DE OUT.

    Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost

    Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost.   Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Rosie Grant’s Instagram Rosie Grant’s TikTok To Die For: A Cookbook of Gravestone Recipes Naz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking) Recipes from the Grave Subreddit Portland Fermentation Festival   Favorite cookbooks mentioned: Roberto Santibañez with J.J. Goode, Truly Mexican David Tanis, A Platter of Figs and Other Recipes Rhagavan Iyer, 660 Curries Amy Bruni, Food to Die For Ella Risbridger, Midnight Chicken & Other Recipes Worth Living For Sandor Katz, Wild Fermentation Kevin West, Saving the Season Ivy Manning, Easy Soups From Scratch with Quick Breads to Match Padma Lakshmi, Tangy Tart Hot & Sweet   Joy Scouts Cooking Club: Mushroom Confit, 252 (inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home) 2019 Joy of Cooking Recipes: Arroz con Pollo, 424 Jojos (Fried Potato Wedges), 271 Snickerdoodles, 769   Thank you to our sponsor:  Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    58min

  8. 22 DE OUT.

    Jim Meehan: A Casual Culinary Chat About Batch Cocktails

    Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Jim Meehan Instagram Jim Meehan website Bartender’s Pantry book Meehan Bartender Manual book PDT book Gramercy Tavern PDT Judiaann Woo Joshua McFadden Pal’s restaurant T'MARO Date Amaro Jacobsen salty black licorice Suttle Lodge Kate Krader Imbibe! by David Wondrich Camper English   Joy Scouts Cooking Club: Penicillin, page 24   2019 Joy of Cooking Recipes: Boulevardier, page 24 Joy Tea, page 22 Punch recipes, pages 29-32 Gimlet, page 20 Eggnog, page 30 Old Fashioned, page 23   Thank you to our sponsor:  Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h4min
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Sobre

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

Informações

  • Criado por
    The Joy of Creation Production House
  • Anos de atividade
    2024 - 2025
  • Episódios
    48
  • Classificação
    Livre
  • Copyright
    © 2025 All Rights Reserved By The Joy of Creation Production House
  • Site do podcast
    The Joy of Cooking Podcast

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